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Peppermint White Chocolate Fudge
Peppermint White Chocolate Fudge is a simple, no-fail recipe that is pure holiday magic in every bite. This creamy melt-in-your-mouth fudge combines white chocolate chips and sweetened condensed milk with lots of peppermint flavor for a sweet treat that tastes like Christmas.
No candy thermometer needed! Perfect for holiday gifts, the Christmas cookie tray, and holida parties. Pair with a warm cup of hot cocoa
Only 6 Ingredients
You only need a handful of ingredients for this recipe.
White Chocolate Chips– use a good quality white chocolate chip like Ghirardelli.
Sweetened Condensed Milk– be sure to use sweetened condensed milk and not evaporated milk.
Butter– salted or unsalted is fine.
Peppermint Extract
Crushed Candy Canes or Peppermints– to crush them, place them in a ziptop bag and crush them with a heavy rolling pin or heavy pan.
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How To Make Peppermint White Chocolate Fudge
This easy fudge recipe is made in the microwave oven and only requires a few minutes to prep and a little time to set.
Prepare a pan. Line an 8-inch square baking pan with parchment paper or aluminum foil.
Combine ingredients. Place white chocolate chips, sweetened condensed milk, butter, salt, and pepper mint extract in a large microwave-safe bowl.
Melt. Microwave for 40 seconds and stir. Microwave for 30 seconds and stir. If it is still not melted, microwave for 15 seconds.
Transfer to prepared pan. Quickly transfer to prepared baking dish, leveling and smoothing it out with a rubber spatula.
Recipe Tips
Use high-quality white chocolate chips. Cheap white chocolate chips can seize or melt unevenly resulting in a fudge that is grainy in texture.
Melt slowly and gently. Microwave at short intervals, stirring well after each one so you don’t burn the chocolate.
Refrigerate for at least an hour before cutting into squares and serving.
How To Store Fudge
Let cool completely before refrigerating.
Store at room temperature. Fudge can be kept at room temperature for 1 week. Place it in an airtight container in a cool, dry place.
Refrigerate. If you want to store the fudge longer than a week or your kitchen is warm, store it in an airtight container in the refrigerator for up to 3 weeks.
Freeze. Can be frozen for up to 3 months. Wrap each piece or slab in plastic wrap and then in aluminum foil. Thaw overnight in the refrigerator.
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Peppermint White Chocolate Fudge
This creamy melt-in-your-mouth fudge combines white chocolate chips and sweetened condensed milk with lots of peppermint flavor for a sweet treat that tastes like Christmas.
Course Candy
Prep Time 12 minutes minutesCook Time 0 minutes minutes
Servings 16
Calories 298kcal
Equipment8-inch Square Baking PanParchment Paper
Ingredients2 (10-ounce) bags white chocolate chips1 (14-ounce) can sweetened condensed milk2 tablespoons butter1 teaspoon peppermint extract¼ teaspoon salt⅓ cup crushed candy canes or peppermints
InstructionsLine an 8-inch square baking pan with parchment paper or aluminum foil. If using foil, spray lightly with cooking spray.Place first 5 ingredients in a large microwave-safe bowl.Microwave for 40 seconds and then stir.Microwave for 30 seconds and stir. If still not melted after stirring, microwave for 15 seconds. Be careful not to overheat.Transfer to prepared baking dish, using a rubber spatula to smooth the top.Sprinkle crushed peppermints on top and gently press them in a little with your hand so that they stick.Let cool completely and then cut into squares.
NutritionCalories: 298kcal | Carbohydrates: 38g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 111mg | Potassium: 194mg | Fiber: 0.1g | Sugar: 37g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 0.1mg
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