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Scientists Discover Two “Very Exciting” New Species of Truffles
Michigan State University researchers identified two new truffle species, Tuber canirevelatum and Tuber cumberlandense, with economic and culinary potential due to their unique aromatic compounds. Researchers from Michigan State University, in collaboration with the University of Florida, citizen scientists, and their specially trained truffle-sniffing dogs, have identified two new species of truffle. The first species, [...]