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Boursin Mashed Potatoes are the cheat code to incredible, creamy garlic mashed potatoes Only 4 ingredients! 5-INGREDIENT RECIPE Twenty minutes stands between you and the most flavorful mashed potatoes you’ve had in your life. The name sounds fancy, but I promise you, these will still be some of the easiest and delicious mashed potatoes (the cheese does a lot of the work with the flavor.) Trust me, once you make these garlic cheese mashed potatoes, you won’t go back to simple mashed potatoes. So simple, you can make them on a busy weeknight! FREQUENTLY ASKED QUESTIONS:  What is Boursin cheese? I can’t have been the only one that saw Boursin cheese at the store and just thought it was fancy cheese, right?! I saw it, thought it was fancy, thought I wouldn’t have anything to make with it, thought it wasn’t “my thing”. But, I was wrong. It’s not fancy, it’s just the name that sounds fancy. It’s just a very soft cow’s milk cheese with garlic and herbs and it melts beautifully, which makes it perfect for something like this. Where do I find boursin cheese? Check wherever your grocery store sells specialty cheeses. That’s where I have always found it. What else can I use Boursin cheese in? It’s a soft cheese that would be great in so many things. Think of it as a topping for Baked Potatoes, added to pasta sauce, used as a garnish for something, or used in place of the feta cheese in the ever popular Tik Tok Feta Tomato Pasta dish. So many yummy ideas to use it in. What to serve these Mashed Potatoes with? These Boursin Mashed Potatoes go great with any main dish you’d normally serve regular mashed potatoes with. They’d be great with Baked Ranch Butter Pork Chops, Mississippi Pot Roast or used on a Roasted Chicken. Serve a big scoop with your favorite Ribs or Air Fryer Steak Bites. Can I use a stand mixer or electric mixer to mash them?  I know it’s the thing now, especially shown on social media, these days to use an electric mixer or stand mixer to make mashed potatoes, but, I think if you aren’t a super experienced mashed potato maker, it can turn gummy real quick if you aren’t super careful. If overmixed, it releases excess starch and that is what gives you that gummy, not good, texture. I would think you can finish them with an immersion blender, but if you go too far with it, it will turn the potatoes gummy. So, I just feel that an old fashioned potato masher really is the way to go.   Can I make these in the Crock Pot instead? Yes, you can make these Crock Pot Boursin Mashed Potatoes. I’d recommend using my Crock Pot Million Dollar Mashed Potatoes recipe and instead of using the cream cheese, that’s when you’d add in the Boursin cheese. What’s the best way to store and reheat leftovers? Store leftover mashed potatoes in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave. Add a splash of cream or milk to restore creaminess.  INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) Yukon Gold potatoes– peeled and cubed. In place of the Yukon Gold’s, you could use russet potatoes. I really liked the creaminess of the gold potatoes with the creamy cheese. Boursin Garlic & Fine Herbs cheese – this cheese (see my ingredient image below) will often be found with the specialty cheeses in your grocery store. A lot of supermarkets have a special cold case for these types of “fancy” cheeses. warm heavy cream– I think, you could technically used milk if you’re in a pinch. The fat in the heavy cream just makes these so yummy and super creamy. But, if milk is all you have, it would still work. Warm your cream before mixing it in, to keep the potatoes silky and smooth. butter– you can use salted or unsalted butter. Add extra butter on top for serving. The warm butter is decadent!  HOW TO MAKE BOURSIN MASHED POTATOES Boil potatoes in salted water until fork-tender, about 15–20 minutes. Drain and return to the pot.  Mash the potatoes until smooth.  Add Boursin cheese, butter, and warm cream. Stir until fully incorporated and creamy.  Season with salt and pepper to taste. Add a splash more cream if desired for an extra-smooth texture.  Spoon into a serving bowl and swirl the top with the back of a spoon. Drizzle with melted butter and sprinkle with parsley or pepper if desired. CRAVING MORE RECIPES?  Melting Potatoes Funeral Potatoes Mashed Potato Soup Potato Cakes Stovetop Mashed Potatoes Print Boursin Mashed Potatoes Everything you love about creamy mashed potatoes, but with an extra cheesy, garlic and herb flavor profile. Course Side DishCuisine American Prep Time 5 minutes minutesCook Time 10 minutes minutesRest Time 5 minutes minutesTotal Time 20 minutes minutes Servings 4 Calories 504kcal Author Brandie Skibinski Ingredients2 pounds Yukon Gold potatoes, peeled and cubed5.2 ounces Boursin Garlic & Fine Herbs cheese3 Tablespoons butter (salted or unsalted)½ cup warm heavy cream (plus more as needed)salt and black pepper, to taste InstructionsBoil 2 pounds Yukon Gold potatoes, peeled and cubed in salted water until fork-tender, about 15–20 minutes. Drain and return to the pot. Mash the potatoes with a potato masher until smooth. Add in 5.2 ounces Boursin Garlic & Fine Herbs cheese, 3 Tablespoons butter and ½ cup warm heavy cream. Stir until fully incorporated and creamy. Season with salt and black pepper, to taste. Add a splash more warmed heavy cream if desired for an extra-smooth texture. Spoon into a serving bowl. Drizzle with melted butter and sprinkle with parsley or pepper if desired. Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NutritionCalories: 504kcal | Carbohydrates: 42g | Protein: 8g | Fat: 35g | Sodium: 318mg | Fiber: 5g | Sugar: 4g

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Asteroids have held a special place in my heart ever since I saw one silently drift between Earth and the Moon a good few years ago. Never studied them properly so more of a passing interest but any time a story relating to asteroids pops up it peaks my interest. For the most part, the origin of an asteroid is the asteroid belt, a ring of rocky debris orbiting between Mars and Jupiter. A new study has calculated precisely how fast this reservoir of space rocks is being depleted from collisions and gravitational interactions that evict asteroids and just where that material ends up.