The 30th anniversary reunion of Everybody Loves Raymond brought the cast together for a warm, emotional look back at the show and the bonds it created. But the gathering also carried a quiet ache as they remembered Sawyer Sweeten, whose presence once filled the set with energy. His passing remains one of the most difficult moments tied to the series, and the cast approached the memory with tenderness. Sawyer Sweeten died by suicide at 19, a loss that forever shaped the lives of his siblings and former castmates. During the reunion, Ray Romano spoke gently about that absence, noting that Sawyer was “this bright energy, light.” The reflection brought a mix of sorrow and gratitude, reminding viewers how deeply the Everybody Loves Raymond cast cared for one another. The Cast Honors Sawyer Sweeten             View this post on Instagram                         A post shared by Madylin Sweeten (@bettyboopgurl)   The reunion special gave space for simple, honest memories. Sullivan Sweeten shared how the set became a place filled with childhood joy, even during hard moments. He said he tries to focus on the good, recalling days spent playing in the bleachers and the prop room. These memories softened the edges of grief tied to the Sawyer Sweeten death and helped frame Sawyer’s life in moments of warmth. Sawyer Sweeten—who died by suicide in 2015 when he was just 19 years old—was honored by his ‘Everybody Loves Raymond’ cast members: TMZ/X E News report Madylin Sweeten used the time to stress the importance of suicide prevention. She explained that many people have reached out, saying Sawyer’s story helped them seek help. For her, honoring Sawyer Sweeten meant acknowledging the reality of loss while also highlighting the hope found in treatment. Her message showed how his life continues to touch others. Remembering Other Beloved Cast Members Ray Romano, Patricia Heaton, Brad Garrett, and the cast of Everybody Loves Raymond reunite in the first look at CBS’ 30th anniversary special. Variety/X The special also recognized Doris Roberts and Peter Boyle, two actors who helped shape the show’s heart. Patricia Heaton recalled Roberts’ unshakable work ethic, noting how she continued to study and direct even during breaks. Ray Romano added that she never stopped trying to grow in her craft. EVERYBODY LOVES RAYMOND, Brad Garrett, Sawyer Sweeten, Ray Romano, Patricia Heaton, Peter Boyle, Sullivan Sweeten, Doris Roberts, Madylin Sweeten, 1996-2005, © CBS / Courtesy: Everett Collection They also honored Boyle, whose off-screen personality was different from the gruff father he portrayed. Ray described him as a Renaissance man with broad interests. These reflections reminded fans why a reboot will never happen. The Everybody Loves Raymond cast feels the show cannot exist without those essential members who are now gone. Next up: Steve Irwin’s Son Robert Wins This Season’s ‘Dancing With The Stars’ The post How The ‘Everybody Loves Raymond’ Cast Honored Late Castmate Sawyer Sweeten During 30-Year Reunion appeared first on DoYouRemember? - The Home of Nostalgia. Author, Ruth A

Ella Bleu Travolta, daughter of John Travolta and the late Kelly Preston, has been making headlines with both her music and modeling work. The budding singer recently posed bra-free for HardCopy magazine in a daring fashion shoot, showcasing a confident, modern style. She paired a black blazer with oversized denim jeans and maroon leather boots, creating a look that balanced sophistication with youthful edge. In addition to modeling, Ella Bleu Travolta has been focused on her music career. She is set to release her EP Colors of Love in November 2024, which includes the song Little Bird, a tribute to her late mother. According to Daily Mail, she began developing her music during the pandemic, encouraged by her father, who urged her to finish the songs and record demos. This guidance has helped her carve out her own creative path while honoring her family legacy. Rising Music Career and Family Support             View this post on Instagram                         A post shared by Ella Bleu Travolta (@ella.bleu)   Ella Bleu Travolta has shared how her father has been a pivotal influence on her musical journey. She credits John Travolta for inspiring her to pursue singing seriously and for providing guidance without limiting her independence. She also listens to feedback from her younger brother Benjamin, incorporating their opinions into her songwriting process. Through their support, Ella has gained confidence in both her music and her creative instincts. John and Ella Bleu Travolta enjoyed a father-daughter weekend trip to the Paris Olympics: Hello!Canada/X The EP Colors of Love explores various themes of affection, uncertainty, and unrequited love. Ella Bleu Travolta said each track reflects a unique perspective, giving listeners insight into her personal experiences. Beyond the music, she has cultivated her artistic identity, blending her family heritage with her own ambitions, and showing a maturity beyond her years. Public Appearances and Fashion Highlights Ella Bleu Travolta/Instagram In addition to her music, Ella Bleu Travolta has impressed audiences on the red carpet. In October 2024, she accompanied her father to the Fourth Annual Academy Museum Gala in Los Angeles, where she wore a black A-line dress reminiscent of Audrey Hepburn. Her style choices highlight her elegance and emerging fashion sense while also honoring her family’s Hollywood roots. Ella Bleu Travolta/Instagram Through her modeling, music, and public appearances, Ella Bleu Travolta continues to establish herself as a rising talent. According to Daily Mail, she has embraced both her parents’ legacy and her own ambitions, navigating the entertainment industry with poise. Fans and observers alike are eager to see how she will continue to grow as an artist and public figure. Next up: How The ‘Everybody Loves Raymond’ Cast Honored Late Castmate Sawyer Sweeten During 30-Year Reunion The post John Travolta’s Daughter, Ella Bleu Travolta, Makes Bold Transformation Posing In Provocative Top For New Shoot appeared first on DoYouRemember? - The Home of Nostalgia. Author, Ruth A

In these enlightened times, it’s become increasingly clear that personal safety is a luxury reserved for the privileged few who haven’t yet grasped the nuances of social justice. Take, for instance,…

Assistant Attorney General Harmeet Dhillon, who heads up the DOJ's Civil Rights Division, has already taken an active role in challenging infringements on our Second Amendment rights, but the Division…

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(Where Your Turkey Has No Parents And Your Mashed Potatoes Glow Like They Escaped A Nuclear Facility… A Satirical Look At The Future Of Thanksgiving) Welcome to Thanksgiving, 2050… where the food looks like it survived a lab accident, the holiday spirit comes pre-sterilized, and the dinner table is smarter than half your relatives. You sit around a chrome, UV-blasting monolith that sterilizes every sneeze, cough, or suspicious vibration. It glows like it’s judging you… which it is. In 2050, even furniture has issues with attitude. Center stage: your “turkey.” A lab-grown, hyper-symmetrical meatloaf with wings that never were. It sits on the platter like a prop from a dystopian cooking show… moist, glossy, and shaped by scientists who clearly hate old-fashioned joy. It’s misted with a super pharmaceutical-grade tryptophan to ensure everyone gets the classic 3PM coma, even if the bird itself never gobbled. Next to it jiggles a cran-apple gel sphere that looks like it rolled out of a video game loot box. It quivers like it knows things… dark things… and would like to be excused from the table immediately. Before you tap your ForkPro 3000 (which now doubles as a food scanner, calorie judge, and emotional support utensil), take one beat and ask: How did Thanksgiving—the warm, delicious, soul-hugging holiday—turn into a lab-sponsored survival challenge? And why are we paying premium prices for food that legally counts as “meat-like material”? Yesterday’s Turkey, Today’s Financial Horror Show Thanksgiving 2050 includes mashed potatoes that have multiple uses… You know, like road flare substitutes and night lights. Back in 2025, people freaked out when Thanksgiving hit $175. Outrage! Shock! Furious Vlogs and Blogs! By the time you added gas, snacks, and the emotional cost of being trapped in a car with family, it crept toward a grand. Cute. Laughably innocent. By 2050, those numbers look like fairy tales whispered by people who still remember sunlight before the government dimmed it “for energy optimization.” Here’s the 2050 damage report: Cloned Turkey Roast — $75 Comes with a QR code documenting its genetic lineage and emotional stability. Synthetic Veggie Pans — $50 each Available in neon hues that can double as night lites. Clone-Tato Mash — $15 Ingredients: 35% potato, 65% edible industrial foam with the texture of a pillow that gave up. Pumpkin-less Pumpkin Pie — $22 Made of algae, sadness, and synthetic vitamin A. Okay, how’d the world spiral into culinary madness? Let’s recap: thirty years of “supply chain innovations,” farmland prices higher than celebrity bail bonds, and a global food system run by executives who think carrots should come with mandatory firmware updates. Real food became rare. Real flavor became suspicious. And the government quietly suggested we all “embrace bio-harmonized dietary options,” which is bureaucrat-speak for enjoy your cloned sludge, citizen. Cloned Food: Now Just “Food” Remember the chaos of the 2020s? People fought harder about cloned meat labels than they did about politics, religion, or whether pineapple belongs on pizza. Then—poof. Labels disappeared. The outrage evaporated. By 2030 supermarkets just… stopped telling shoppers what was cloned and what wasn’t. By 2050, the only people who still care are the conspiracy uncles, and even they eat the stuff while complaining it tastes “too symmetrical.” Meanwhile, additives exploded into the market like a bad sequel. Flavor enhancers, color amplifiers, longevity extenders—basically the Avengers of chemical nonsense. Twenty-two percent of Americans swear mashed potatoes “should not glow.” The FDA rebranded itself the Flavor Diversification Agency, claimed everything was safe, and everyone nodded because no one had the strength to argue anymore. A 2050 Menu Straight from a Culinary Horror Film Here’s what your neighbor proudly serves: Main Dish: Omega-Boost Clone Turkey with Auto-Basting NanoGlaze Comes with a pamphlet titled “Please Don’t Be Alarmed by the Color.” Sides: CRISPR Cranberry Jelly — the future of fruit. Ish. GenMod Green Bean Casserole — Crisper crispies guaranteed to outlive cockroaches Insta-Spud Potato Foam — shake, spray, swallow, regret Tofurkey+Prime — for vegans who gave up resisting Dessert: Artificial Apple-Esque Pie “Now with 0% apples for a smoother emotional experience!” Got allergies? Let your FoodSafeBot scan your plate and tell you the 14 additives are all approved by the FDA. What Are We Even Thankful For in 2050? By 2050 Thanksgiving has drifted so far off course it’s basically commemorating our survival more than gratitude. Millennials and Gen Z now host “Virtual Gratitude Rooms” because actual gatherings are too expensive and too germy. You pop in as a hologram, your dinner is printed on-demand, and the usual holiday family arguments can be solved with the “mute” button. It’s clean. It’s smooth. It’s emotionally dead… like hugging someone through a pane of refrigerated glass. People say they miss the smell of roasting turkey. The crackle of vegetables still warm from the sun. The texture of mashed potatoes that didn’t require a biohazard disclaimer. In 2050, that’s nostalgia on the level of handwritten love letters or student loans under six figures. Enter the Rebel Grandmas Every revolution needs warriors. Ours came wearing aprons. In 2049 the “Forks Down!” protest emerged… led entirely by grandmas who refused to let Thanksgiving turn into a chemistry experiment. These women marched with old rolling pins, crockpots, and fire in their eyes. Their signs read: “MY TURKEY KNEW FEAR!” “I WANT VEGETABLES THAT TOUCHED DIRT!” “GET YOUR NANOBOTS OUT OF MY PIE!” They became folk heroes. They smuggled real carrots through neighborhoods like culinary contraband. They traded heirloom seeds with the intensity of Cold War spies. They roasted real birds in basements using illegal wood-fired ovens. The problem? Real food now costs triple the clone versions. Only the wealthy can afford vegetables that grew under the outlawed sun. The rest either adapt or join the chaos of Food-Free November, a movement where families skip the meal entirely and meditate through the hunger pangs like monks of the holiday apocalypse. A Future Still Worth Fighting For But here’s the twist ending: It doesn’t have to be this bleak. Maybe lab-grown food could be used to feed lab-grown monkeys…not sure.  But the world doesn’t need another holiday where the mashed potatoes glow, the “turkey” hums, and dessert comes with a “safety advisory.” Humanity needs dirt. Seeds. Actual food with a childhood. This Thanksgiving—whether you’re carving a cloned bird or buying carrots behind a grocery store from a woman named Linda who whispers “grown in real soil”—take a second to choose what future you support. Buy from real farms. Save real seeds. Teach someone to cook something that once had a heartbeat—or at least wasn’t grown under a lab microscope by someone with a ponytail and goggles. Because gratitude—real gratitude— comes from real food that doesn’t come from a petri dish. It comes from the ground. Happy Thanksgiving 2050. May your turkey be real, your sides not radioactive, and your mashed potatoes only glow if you’re warning motorists about a sinkhole.

Today one day before the great American Holiday we stop and pause to think about what we have to be thankful for. Several years ago I rerecorded the original portion of this show into much better audio quality, I do hope you enjoy it. If you would like to hear the first version of it as it was recorded in my car you can find the original that was published on Nov. 26, 2008 here. The beauty of this show is I feel it is something you can share with friends and family. The real history of Thanksgiving is actually … Continue reading →

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Corporate-owned networks repeatedly amplify state narratives, bury inconvenient facts, and push coordinated talking points within hours of major events—behavior that has nothing to do with independent journalism and everything to do with protecting power. From WMD lies to Russiagate to pandemic coverage riddled with suppressed lab-leak evidence and exaggerated efficacy claims, the track record is one of serial deception dressed as authority. Trust is earned through transparency and accuracy; mainstream media forfeited both long ago. DISCLOSURE: This post contains affiliate links. If you make a purchase through them, we may earn a small commission at no extra cost to you. This helps keep our work independent. Thank you for your support. My Pillow - www.mypillow.com (Promo Code J.J.) SAT123 - www.sat123.com/JJ PetClub - www.truthwithJJ247.com PatriotsMade - www.PatriotsMade.com/jj Bella Grace - www.shopbellagrace.com/Truth Substack: www.jjcarrell.substack.com YouTube: www.youtube.com/@J.J.Carrell X: @jjcarrell14