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Intel Uncensored
Intel Uncensored
7 w

Iran Threatened to Kill President Trump
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Iran Threatened to Kill President Trump

by M Dowling, Independent Sentinel: According to journalist Emily Schrader, Iran threatened to kill Donald Trump. Are they daring him to bomb them as they execute unknown numbers of Iranian protesters? A community note said there is no direct threat to kill President Trump in the photo. However, Ms. Schraeder, who posted it, is a […]
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Intel Uncensored
Intel Uncensored
7 w

The Quest for Peak Stupid
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The Quest for Peak Stupid

by Alex Lekas, American Thinker: The overlooked value of social media is how it provides people with a global platform for broadcasting rank stupidity. This week’s first contestant in the race to the bottom is Ken Martin, Chair of the Democratic National Committee, who plowed new ground by comparing events in Minnesota to those in — wait […]
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Intel Uncensored
Intel Uncensored
7 w

IT’S OFFICIAL: US Mint Suspends Silver Sales at $88 — System Default Confirmed
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IT’S OFFICIAL: US Mint Suspends Silver Sales at $88 — System Default Confirmed

from The Asian Guy: TRUTH LIVES on at https://sgtreport.tv/
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Let's Get Cooking
Let's Get Cooking
7 w

Coconut Chicken Curry Soup
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Coconut Chicken Curry Soup

This coconut chicken curry soup is my favorite way to warm up on a chilly evening. The coconut milk makes the broth creamy, the curry adds a gentle spice, and the noodles make it filling enough for dinner. It’s cozy, quick, and full of flavor. I make this Coconut Chicken Curry Soup when I’m craving something comforting but still light. In This Article Amy’s NotesKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve with Coconut Chicken Curry SoupCoconut Curry Chicken Soup RecipeFrequently Asked QuestionsMore to Cook and Eat View more This post may contain affiliate links, at no additional cost to you. Amy’s Notes I make this Coconut Chicken Curry Soup whenever I want a cozy and flavorful soup for my family. Here’s what makes it special: Creamy, Flavorful Broth: The coconut milk gives this soup a silky texture and mellow sweetness that balances the curry perfectly. It’s the same kind of rich, comforting flavor I love in our Chicken Stew with Sweet Potatoes. Warm Curry Spice: A mix of red curry paste, yellow curry powder, and turmeric brings depth and warmth without being too spicy. Every spoonful has that fragrant, layered flavor that makes curry so satisfying. Quick and Easy: Using rotisserie chicken keeps things simple, so dinner comes together fast. It’s a great way to enjoy a homemade meal on a busy night without spending hours in the kitchen. Fresh and Bright: Snow peas and spinach add a crisp, fresh bite that balances the creamy broth. The veggies keep the soup light and colorful, making it as pretty as it is tasty. Noodle Comfort: The wide rice noodles soak up all that flavorful broth and give the soup a hearty, slurpable texture. It’s the same kind of comfort I get from a bowl of Thai Chicken Curry, but in a lighter, soupier form. Key Recipe Ingredients Red Curry Paste – Brings bold, fragrant spice and color to the broth. Found in the ethnic aisle; adjust the amount for more or less heat. Yellow Curry Powder – Adds warmth and a subtle earthiness that balances the red curry paste. Ground Turmeric – Gives the soup its golden hue and a mild, peppery flavor. Chicken Broth – Forms the main body of the soup, adding savory depth. Low-sodium broth works well if you want more control over saltiness. Unsweetened Coconut Milk – Creates a creamy, rich broth with a touch of natural sweetness. Use canned coconut milk, not the carton kind. Cooked Chicken Breast – Shredded chicken adds protein and heartiness. I like using rotisserie chicken for convenience. Sugar – Balances the savory and spicy flavors, giving the broth a smooth, rounded taste. Asian Fish Sauce – Adds umami depth and saltiness. Soy sauce can be used as a substitute if needed. Snow Peas – Add crisp texture and a pop of green freshness. Fresh Spinach Leaves – Wilt quickly in the hot broth and add color and nutrients. Wide-Cut Rice Noodles – These chewy noodles soak up the flavorful broth. Pad Thai noodles or any wide rice noodles work well and are naturally gluten-free. Substitutions And Variations Here are some of our favorite substitutions and variations: Protein Options: I usually use shredded rotisserie chicken, but you can swap in shrimp, tofu, or thinly sliced beef. Leftover turkey works great too. Veggie Swaps: Try adding bell peppers, mushrooms, or baby bok choy if you have them. Broccoli florets or snap peas also fit right in. Noodle Choices: I like wide rice noodles for their chewy texture, but you can use thin rice noodles, soba, or even spaghetti if that’s what’s in your pantry. Step-By-Step Recipe Instructions Sauté the onion, garlic, curry paste, and spices in olive oil for 1 minute. This blooms the spices and builds a flavorful base. Add the chicken broth and bring to a boil, then stir in coconut milk and simmer 5 minutes. This creates a rich, aromatic broth. Add shredded chicken, green onions, sugar, and fish sauce. Simmer for 2 more minutes to warm through and deepen flavor. Season the soup with salt and pepper to taste, then cover and keep warm while preparing the noodles and veggies. In a separate pot of salted boiling water, cook snow peas for 30 seconds, then add spinach and cook just until wilted. This keeps the vegetables crisp and bright. Remove veggies with a slotted spoon and place in a large bowl to prevent overcooking. In the same pot of hot water, cook the rice noodles until tender but still chewy. Drain and toss them with the cooked veggies. Divide the noodle and veggie mixture between bowls, then ladle the hot coconut curry soup over the top. Serve immediately for the best flavor and texture. For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Take a look at our best prep-ahead strategies for this recipe: Cook the Chicken Ahead: I like to shred the chicken the night before and keep it chilled until I’m ready to add it to the soup. This makes dinner prep much faster. Prep the Broth Early: You can make the coconut curry broth up to two days in advance. Let it cool completely, then store it in an airtight container in the fridge. Reheat gently on the stove before adding the chicken and cooked noodles. I make this Coconut Chicken Curry Soup whenever I have leftover chicken and need something quick but full of flavor. What To Serve with Coconut Chicken Curry Soup Side Dishes This Coconut Chicken Curry Soup pairs beautifully with a simple bowl of Coconut Rice or fluffy Instant Pot Jasmine Rice. The mild, fragrant rice soaks up the flavorful broth perfectly. For something crisp and refreshing on the side, we love serving it with Asian Cucumber Salad or a colorful Crunchy Thai Salad. Both add a cool contrast to the warm, creamy soup. Other Thai Favorites If you’re planning a Thai-inspired dinner spread, this soup fits right in with Thai Basil Chicken or an Easy Pad Thai Recipe. They share the same bright, savory flavors and make a satisfying meal together. For another cozy curry dish, try Thai Chicken Curry. It has that same coconut richness and pairs wonderfully with the soup for a comforting, flavor-packed dinner. Print Coconut Curry Chicken Soup This Coconut Curry Chicken Soup is hearty and healthy. It's light, full of great ingredients, and most importantly – delicious! Once you've gathered all your ingredients, this soup comes together easily and quickly. Course Dinner, MainCuisine Asian AmericanDiet Gluten FreeMethod Stovetop Prep Time 20 minutes minutesCook Time 15 minutes minutesTotal Time 35 minutes minutes Servings 6 Calories 521kcal Author Amy Dong Ingredients2 tablespoons olive oil½ large onion thinly sliced2 teaspoons red curry paste found in ethnic aisle of grocery stores1 ½ teaspoons yellow curry powder½ teaspoon ground tumeric½ teaspoon ground coriander2 cloves garlic minced6 cups regular chicken broth13.5 ounces unsweetened coconut milk from can, found in ethnic section of grocery stores1 pound cooked chicken breast shredded (I use rotisserie for ease)½ cup green onions chopped2 tablespoons sugar2 tablespoons Asian fish sauce Asian aisle of major grocery storestable salt and freshly ground black pepper to taste½ pound snow peas ends trimmed3 cups fresh spinach leaves5 ¾ ounces rice noodles dry, wide-cut, or Pad Thai noodles InstructionsIn a large heavy pot, heat olive oil over medium heat. Add onion, red curry paste, yellow curry powder, tumeric, coriander, and garlic. Sauté for 1 minute, stirring constantly.Add chicken broth and bring to a boil. Add coconut milk, reduce to a simmer for 5 minutes. Add chicken, green onions, sugar, and fish sauce, and simmer 2 minutes. Add salt and pepper to taste. Cover and keep warm.Fill a large saucepan with water; sprinkle generously with table salt. Bring to a boil. Add peas and cook for 30 seconds. Add spinach and cook just until wilted. Remove vegetables with a slotted spoon and transfer to a large bowl.Add rice noodles to the pan of water and cook according to package instructions until noodles are chewy yet tender. Drain noodles and mix well with veggies in bowl.Divide noodle/veg mixture into serving bowls. Pour chicken soup mixture over the noodles in each bowl. Serve immediately.  Notes Use canned unsweetened coconut milk for the best texture and flavor. The carton version is thinner and won’t give the broth the same creamy consistency. Sauté the curry paste and spices briefly before adding liquid. This step helps release their aroma and deepens the flavor of the soup. Keep the heat moderate when simmering the coconut milk to prevent it from separating. A gentle simmer keeps the broth smooth and rich. Cook the noodles separately and add them to each bowl right before serving. This keeps them from soaking up too much broth and getting mushy. Don’t overcook the snow peas or spinach. A quick blanch keeps them crisp and bright green. Taste the broth before serving and adjust the seasoning. A splash of fish sauce or a squeeze of lime can balance the flavors perfectly. Use rotisserie chicken for convenience. It adds great flavor and cuts down on prep time. For extra freshness, garnish with chopped cilantro, sliced green onions, or a few chili flakes. Store leftover broth and noodles in separate containers. Reheat the broth gently and add noodles just before serving for the best texture. If you like a thicker soup, simmer the broth a few extra minutes before adding the chicken and vegetables. It will reduce slightly and intensify the flavor. This recipe is part of our Healthy Takeout Recipes Collection. This soup pairs well with Coconut Rice or a fresh Asian Cucumber Salad for a fresh and balanced meal.   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionCalories: 521kcal | Carbohydrates: 51.4g | Protein: 33.5g | Fat: 21.3g | Saturated Fat: 12.9g | Cholesterol: 60.1mg | Sodium: 1557.4mg | Fiber: 11.5g | Sugar: 6.9g Frequently Asked Questions Can I make this soup less spicy? Absolutely. Start with half the amount of red curry paste and taste as you go. You can always add more later if you want a little extra heat. What kind of coconut milk should I use? Use canned unsweetened coconut milk for the best texture and flavor. The carton version is thinner and won’t give the broth the same creamy consistency. How can I keep the noodles from getting too soft? Cook the noodles separately and add them to each bowl just before serving. This keeps them from soaking up too much broth and turning mushy. How long does it keep? Store leftovers in separate airtight containers for the broth and noodles. The soup keeps in the fridge for up to 3–4 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to loosen the noodles if needed. More to Cook and Eat Red Thai Curry Mussels – This Red Thai Curry Mussels are big on flavor, yet light and healthy. It’s the ideal appetizer for seafood fans. Bonus: this succulent dish is super easy and quick. Chickpea Curry – This 30-Minute Chickpea Curry is a saucy, cozy, and full-of-flavor recipe that’s perfect for meal prep. Serve over rice or with naan bread. Curry Butternut Squash Soup – This curry butternut squash soup is my idea of autumn in a bowl. It’s rich, smooth, and layered with just the right amount of spice. Peanut Soba Noodles with Chicken – I whip up these peanut soba noodles with chicken when I need a no-fuss meal that my whole family loves. The flavors are bold, textures crisp and creamy.
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Let's Get Cooking
Let's Get Cooking
7 w

Slow Cooker Chicken Tikka Masala
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Slow Cooker Chicken Tikka Masala

I make this slow cooker chicken tikka masala when I’m craving Indian takeout but want to keep things simple. The slow cooker does all the work, and the result is a cozy, spiced tomato sauce that tastes like it simmered all day. This Slow Cooker Chicken Tikka Masala is my answer to busy days when I still want something full of flavor. In This Article Amy’s NotesKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve with Slow Cooker Chicken Tikka MasalaVideo: Watch Us Make This RecipeSlow Cooker Chicken Tikka Masala RecipeFrequently Asked QuestionsMore to Cook and Eat View more This post may contain affiliate links, at no additional cost to you. Amy’s Notes I make this Slow Cooker Chicken Tikka Masala when I want all the cozy, spiced comfort of my favorite Indian dish without standing over the stove. Here’s what makes it special: Rich, Creamy Flavor: The yogurt and tomato base blend into a smooth, tangy sauce that coats every bite of chicken. It’s got that same deep flavor I love in our classic Chicken Tikka Masala. Perfectly Tender Chicken: Slow cooking keeps the chicken thighs juicy and soft. They soak up every bit of spice, turning out just as flavorful as if they’d been marinated overnight. Warm, Balanced Spices: Garam masala, cumin, and coriander bring the right mix of heat and warmth. The cinnamon and chili powder round it out for a sauce that’s bold but never overpowering. Easy Weeknight Prep: I toss everything together in the slow cooker the night before, then just turn it on in the morning. By dinnertime, the house smells incredible and dinner’s ready to serve. Indian-Inspired Comfort: Served with basmati rice or naan, it’s the kind of meal that feels both homey and special. The flavors remind me of my favorite takeout nights and pair beautifully with Tandoori Chicken In Oven. Key Recipe Ingredients Yogurt – Adds creaminess and tang to the sauce while keeping the chicken tender. I reserve one cup to stir in at the end for a smooth finish. Greek yogurt works too if that’s what you have. Tomato Paste – Creates a thick, rich base that holds up well during slow cooking and gives the dish its deep tomato flavor. Garam Masala – The signature spice blend that gives tikka masala its warm, aromatic flavor. Sugar – Just a touch to balance the acidity of the tomato paste and yogurt. Ground Chili Powder – Gives gentle heat and color. Adjust the amount to your spice preference. Ground Coriander – Adds citrusy, nutty notes that round out the flavor. Ground Turmeric – Adds golden color and mild earthiness to the sauce. Chicken Thighs – Stay juicy and tender during slow cooking. Chicken breasts can be used, but thighs give better flavor. Substitutions And Variations Here are some of our favorite substitutions and variations: Protein Options: I usually use chicken thighs for their tenderness, but chicken breasts work just as well. You can also try tofu, or paneer for a lighter or vegetarian version. Dairy Swaps: If you’re avoiding dairy, use coconut milk or a plant-based yogurt instead of regular yogurt. It gives a slightly sweeter, creamy sauce that still tastes delicious. Spice Level: I like mine medium with 2 teaspoons of chili powder. Add more for extra heat or cut back for a milder dish that’s still full of flavor. Step-By-Step Recipe Instructions Add garlic, onion, tomato paste, and 1½ cups yogurt to the slow cooker and stir to combine. Mix in all the spices and olive oil until evenly blended. Pat chicken dry and add to the slow cooker, stirring to coat thoroughly. Cover and cook on low for 2½–3 hours until chicken is tender. Stir in reserved 1 cup yogurt and chopped cilantro just before serving. Serve over basmati rice or with naan to soak up the creamy sauce. For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Take a look at our best prep-ahead strategies for this recipe: Assemble the Night Before: Combine everything except the reserved yogurt and cilantro in your slow cooker insert. Cover and refrigerate overnight. In the morning, place the insert into the slow cooker base and start cooking. Dinner will be ready when you are. Prep Ingredients in Advance: Dice the onion, mince the garlic, and grate the ginger a day ahead. Store them in airtight containers in the fridge so you can toss everything together quickly when it’s time to cook. This Slow Cooker Chicken Tikka Masala is one of those recipes that feels fancy but couldn’t be easier. What To Serve with Slow Cooker Chicken Tikka Masala Side Dishes We love serving this delicious Indian-takeout style dish with some Naan Bread for a classic combination. It’s also great with some Instant Pot Brown Rice or Instant Pot Jasmine Rice for a tasty dinner meal. Other Indian Mains This Slow Cooker Chicken Tikka Masala is great alongside other Indian favorites, such as our Easy Indian Creamed Spinach and Rogan Josh. You can also serve it with some Instant Pot Chicken Curry for a delicious Indian spread. Video: Watch Us Make This Recipe Print Slow Cooker Chicken Tikka Masala This Slow-Cooker Chicken Tikka Masala is perfect for busy weekdays when you want an easy, delicious, Indian-inspired meal. Toss it all into your Crock Pot and enjoy. Course MainCuisine IndianDiet Gluten FreeMethod Slow Cooker Prep Time 15 minutes minutesCook Time 2 hours hours 30 minutes minutesTotal Time 2 hours hours 45 minutes minutes Servings 7 Calories 486kcal Author Amy Dong Ingredients2 ½ cups yogurt whole plain, divided12 ounces tomato paste8 cloves garlic minced1 medium onion diced3 tablespoons olive oil3 tablespoons garam masala2 tablespoons ginger freshly peeled and grated2 tablespoons ground cumin1 tablespoon sugar2 teaspoons ground cinnamon2-3 teaspoons ground chili powder2 teaspoons ground coriander2 teaspoons table salt1 teaspoon ground tumeric3 pounds chicken thighs boneless, skinless, cut into 1-inch cubes½ cup cilantro freshly chopped, for serving InstructionsReserve 1 cup of the yogurt and set aside. Place all remaining ingredients, except for the chicken, into the slow cooker. Stir to combine mixture well.Use paper towels to pat-dry all chicken pieces to remove excess moisture. Add chicken to the slow cooker.Cook on low 2 1/2 -3 hours. Gently stir in reserved 1 cup of yogurt and cilantro. Serve over cooked basmati rice. Delicious with naan bread as well. Video Notes The slow-cooker version requires more tomato paste than typical, as the thickness is needed for slow cooking texture. Pat the chicken dry before adding it to the slow cooker. This helps the sauce cling better and keeps the texture from getting watery. Use whole milk yogurt for the best creamy consistency. Low-fat versions can curdle under slow heat. Stir the sauce well before adding the chicken to evenly distribute the spices and tomato paste. If you prefer a thicker sauce, remove the lid for the last 20–30 minutes of cooking to let some liquid evaporate. For extra richness, stir in a splash of cream or coconut milk along with the reserved yogurt at the end. Adjust the chili powder to your spice comfort level. Start mild, then add more heat once the dish is cooked. Freshly grated ginger and minced garlic make a big difference in flavor, so skip the jarred versions if possible. Add the cilantro right before serving to keep its flavor bright and fresh. This dish reheats beautifully. Store leftovers in the fridge for up to 3 days and reheat gently on the stove. This recipe is part of our Chicken Slow Cooker Recipes Collection. We love serving it over some Instant Pot Jasmine Rice or alongside warm Naan Bread for a delicious family meal.   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionServing: 1serving | Calories: 486kcal | Carbohydrates: 21g | Protein: 37g | Fat: 35g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 103mg | Sodium: 498mg | Potassium: 1203mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2974IU | Vitamin C: 100mg | Calcium: 343mg | Iron: 13mg Frequently Asked Questions Do I need to brown the chicken first? No browning is needed for this recipe. The slow cooker does all the work, and the chicken becomes tender while soaking up the flavorful sauce. Can I make this recipe dairy-free? You can. Swap the yogurt for full-fat coconut milk or a dairy-free yogurt alternative. The sauce will be slightly sweeter but still creamy and flavorful. How long does it keep? Store leftovers in an airtight container in the fridge for up to 3–4 days. Reheat gently on the stove or in the microwave until warmed through. You can also freeze it for up to 2 months; thaw overnight in the fridge before reheating. More to Cook and Eat Chicken Marsala Recipe – This chicken marsala recipe is made with the most tender chicken and an easy marsala sauce for an indulgent better-for-you recipe! Chicken Shawarma Recipe – This Easy, Healthy Homemade Chicken Shawarma is incredibly tender with big, bold flavors. Happens to be Whole30 and Paleo approved. Try it for dinner… Slow Cooker Teriyaki Chicken – Quick, easy, & so much better than takeout, this slow cooker teriyaki chicken is the best weeknight dish you can prepare in just 10 minutes! Marinated Chicken Kabobs – These Honey Lime Chicken Skewers are sizzling with mouthwatering flavor. They’re sure to be an instant hit at your next cookout.
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Let's Get Cooking
Let's Get Cooking
7 w

The 3-Ingredient "Whipped Feta" Spread I Put on Absolutely Everything
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The 3-Ingredient "Whipped Feta" Spread I Put on Absolutely Everything

Simple, savory, and satisfying. READ MORE...
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History Traveler
History Traveler
7 w

The Meanings Behind Famous Witchcraft Symbols Explained
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The Meanings Behind Famous Witchcraft Symbols Explained

  Witchcraft is a complex subject with a long history, stretching back to the ancient world. Because of its extensive and varied history, there is no “true” witchcraft, but rather a series of folk beliefs that held meaning at the time and place they were practiced. That said, when people in the Western world think about witches and witchcraft today, it conjures up images associated with European folk beliefs from the Middle Ages and Modern Era. These beliefs, in addition to the modern practice of Wicca, are associated with a series of symbols. Discover some of these quintessential witchcraft symbols.   A Brief History of Witchcraft Circe Offering the Cup to Odysseus, by John William Waterhouse, 1891. Source: Gallery Oldham   The history of witchcraft is complex. Mentions of witches in one form or another survive from ancient Mesopotamia and in the Bible. WItches in Greece and Rome had their own goddess, Hecate, and in the Odyssey, the hero meets the divine witch Circe, who helps him on his journey. During the Christian Middle Ages, the idea of witches developed an element of evil and was described as including a pact with the devil; a belief that only accelerated in the early Modern Era. Although men were occasionally accused of witchcraft, the majority of those persecuted were women from the lower classes. By the 18th century, widespread belief in groups of women making pacts with the devil faded in favor of a more “enlightened” mindset.   In the late 19th century there was a revival of interest in folk practices and the occult. This culminated in the mid-20th century with the creation of Wicca and the rise of ritual magic societies like the Hermetic Order of the Golden Dawn. Though these neopagan belief systems are modern creations, practitioners use symbolism from the past as part of their rituals and beliefs. Though Wicca is the most common form of modern witchcraft practiced today, there are countless individual belief systems that use symbolism borrowed from across history.   Witches Preparing for Sabbath, by Andries Stock, Netherlands, c. 1610. Source: Metropolitan Museum of Art   The word witchcraft is derived from the Old English word “wicce,” meaning witch, and craft, which has the same meaning in modern English. Old English was a gendered language, with wicce being the feminine form of the word, and “wicca,” the masculine. It is possibly derived from the North Sea Germanic word “wikkon” and the Gothic word “weihs,” meaning sacred. The word “haegtes” is another Old English word for witch, and was later shortened to hag, and shares the same root as the word hex, or to curse something. It is probably based on the Proto-Germanic word “hagatusjon,” whose meaning is unknown, but is possibly related to the word for hedge or boundary.   Black Cats, Cauldrons & Pointy Hats Cauldron, Dagestan, Russia, mid-15th century. Source: Metropolitan Museum of Art   In the Western world, say the word witch and a certain image comes to mind: an old, wart-covered woman bent over a bubbling cauldron, wearing a black robe and a pointy hat, a broom for flying propped in the corner, and a black cat familiar looking on. Where did these images come from?   For the most part, witchcraft was associated with women. Because of this, items used in the domestic sphere were then applied to witches through association. The cauldron was simply a cooking pot that was common in most households. Many women accused of evil and occult practices were known as local healers, using potions, salves, and other concoctions to solve a wide array of problems; substances that could be cooked up in her cauldron. This idea became cemented in the imagination with William Shakespeare’s play Macbeth, which features a trio of witches who give the protagonist a prophecy while chanting “double double, toil and trouble!” over a boiling cauldron. Many modern witches use cauldrons for their symbolic purposes, representing a womb.   Portrait of Mrs Salesbury with her Grandchildren Edward and Elizabeth Bagot, oil painting, c. 1676. Source: Wikimedia Commons   The pointy hat and black robe are more difficult to pin down. Most likely, the look was invented by artists after the famous witch hysteria of the 16th and 17th centuries. The most famous of these was the Salem Witch Trials, and black was a common color worn during the era. A pointed, broad-brimmed hat was also a common fashion of the era, worn by quakers, ale-wives, and Jews in some parts of Medieval Europe. Whatever the source, by the 19th century, they were inescapably connected with witches.   The black cat as a witch’s companion or familiar can trace its roots to ancient Greece, where black cats were linked with the goddess Hecate. During the Middle Ages, they were associated with Satan and evil. Over time, this belief evolved into the idea that the cats were directly in the witch’s service, spying for them or performing specific tasks. It was also believed by some that a witch could transform into a cat at will. In many cases, owning a black cat was evidence of witchcraft.   Broomstick & Midnight Flights Departure for Sabbath, by Baron Dominique Vivant Denon, French, c. 18th century. Source: Metropolitan Museum of Art   Perhaps the most well-known witch’s symbol was the broomstick. Like other symbols of witchcraft, the broom was a domestic tool used mostly by women, making it easily associated with witches. How they came to fly on them is complex. Even after converting to Christianity, much of Europe, especially rural areas, continued to practice their pagan folk beliefs. Some of these included jumping over a pitchfork or broom as a fertility ritual. These rituals were conducted at night, either because of tradition or to avoid attention. Either way, being airborne under the moonlight entered popular imagination.   Another major theory links flying broomsticks with the use of hallucinogens. According to some medieval sources, individuals would make ointments, brewed in their cauldrons, of course, containing belladonna, mandrake, henbane, and ergot. These plants and fungi have hallucinogenic properties, especially the sensation of flying. If ingested, however, these can cause vomiting and digestive issues. It was later discovered that the mixture can be absorbed through the skin, especially through mucus membranes, such as the female genitalia. According to those sources, those looking to experience the highs would smear the ointment on a broomstick and then sit on it, absorbing its properties.   Vasilisa the Beautiful and the Baba Yaga, by Ivan Bilibin, 1900. Source: Wikimedia Commons   On top of this, brooms were used as a sort of calling card. When leaving their house, women would prop their broom on the door as a way to signal that they were away from home. This led to brooms being connected to women traveling. In some cases, the broom would be left in the chimney, which gave rise to the belief that witches used brooms as a way to fly to their secret meetings, exiting their homes through their chimneys. Though brooms were the most common flying vehicles, other household items could also be used to fly. In Eastern Europe, the witch Baba Yaga would ride through the night on a mortar and pestle, a variation of the common image.   The Pentagram Greek Coin of Zeus Amon with ram’s horn and Pentagram, c. 4th century BCE. Source: British Museum   Probably the most widely used and misunderstood symbol in modern witchcraft is the pentagram. Made with five lines to construct a five-pointed star, it has a long history in religious and occult beliefs dating back to ancient Egypt and Mesopotamia, and has been found on artifacts from Greece and Judea. In the Middle Ages, it was a potent Christian symbol, representing the five wounds of Christ. In Arthurian legend, it was painted on Sir Gawain’s shield, representing the five knightly virtues. In the Abrahamic religions, the pentagram is sometimes called Solomon’s seal and, according to tradition, was used by the Israelite king to bind demons and speak to animals. More often, the Seal of Solomon is a six-pointed star, but the five-pointed star is referenced on occasion.   In modern witchcraft, it has become a symbol for witchcraft itself, much like the Cross for Christianity or the Crescent for Islam. The five points represent the five elements of earth, air, fire, water, and spirit. It is used as a symbol of protection, and may also be a visual representation of the Triple Goddess and the Horned God, as well as the combination of masculine and feminine. In most uses, the star is contained within a circle. Modern witchcraft also uses other star symbols, the Hexagram with six points and the Septagram, which has seven points, though these are much less common.   An amulet containing a Pentagram and other esoteric symbols, Italian, c. 16th-17th century. Source: British Museum   In most witchcraft practices, the pentagram is depicted with the single point facing upwards, a sign of protection, ascension, and the heavens. However, the symbol can be inverted with the one point facing down and the two points facing upward. This has been used by practitioners of black magic as a symbol of spiritual descent and may be a symbol of the demon Baphomet. It has also been used by the Church of Satan, an atheistic organization that uses occult imagery.   The Triple Goddess & the Horned God Hecate as a triple goddess. Source: British Museum   Wicca and other modern witchcraft revere two beings in particular. The foremost is the Triple Goddess, who represents the divine feminine. Often connected to the Greek deity Hecate, there are many other deities that have been associated with the triple goddess concept, such as the Celtic goddesses Brigid and the Morrigan. In general, there are three aspects to the goddess: the Maiden, the Mother, and the Crone. The Maiden represents youth, innocence, and vitality; the Mother represents fertility and nurturing; and the Crone represents wisdom, experience, and the ending of life. In total, the Triple Goddess represents the stages of life, the changes in the seasons, and the natural cycle of life, death, and rebirth. The visual symbol of the Triple Goddess is a waxing moon, a full moon, and a waning moon.   Cernunnos depicted on the Pillar of the Boatmen, 1st century CE. Source: Musee de Cluny   While the Triple Goddess represents femininity, the masculine is found in the Horned God. There are many forms this being can take, depending on the beliefs of the individual or specific tradition, but he is universally a male deity with horns or antlers on his head. He is often connected to the Celtic god Cernunnos and has a close affiliation with nature, the hunt, and the untamed wilderness. The Horned God is also said to lead a Wild Hunt, a folk belief from northern and western Europe that involves spectral hunters who pursue their supernatural quarry across the heavens. The symbol for the Horned God is a circle with an upturned crescent on top, resembling a pair of horns.   Other Common Symbols Table of Alchemical symbols, by Basil Valentine, 1671. Source: Wikimedia Commons   Witchcraft makes use of many symbols that have their origins in belief systems of the past. This includes the four classic elements, earth, fire, water, and air, each one represented by a different triangle, the same symbols that were used in classical alchemy. Fire is an upright-pointed triangle, with its opposite, Water, a downward-facing one. Air is an upward-facing triangle bisected by a horizontal line, and Earth is the reverse of this. These symbols have been used for centuries by both occultists and alchemists as representations of the foundational materials of the universe.   Symbols related to the seasons and the weather are used as well. One of these is the solar cross. It is a circle divided into four equal-sized sections by two intersecting lines. This represents the four seasons or the four elements. There is also the sun wheel, which is further subdivided into eight separate sections. Occasionally, the outer circle can be broken at the point of each of the lines or “spokes” of the wheel, creating a wheel swastika or a black sun emblem. These symbols were common in ancient times, but are rarely used today due to their association with fascist political ideologies.   Illustrations of a triquetra and a triskelion: Source: Wikimedia Commons   Other symbols include those found in pre-Christian belief systems. These can include stylized representations of the Norse symbol Mjolnir, Thor’s hammer, the Egyptian symbols the Eye of Ra, or the Eye of Horus, as well as the ankh and the All-Seeing Eye, used by occult practitioners for centuries. There are other symbols as well, such as the triskelion, three outward spiraling lines emitting from a central point, the triquetra, three interlocking ovals creating a three-cornered shape, which has its origins in Celtic folklore.   While these symbols all have specific meanings in their original contexts, when they are imported into modern witchcraft, we project new meanings onto them. They certainly conjure magical ideas of hidden worlds.
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Country Roundup
Country Roundup
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Lainey Wilson Spoke Her Spot on Stapleton's Tour Into Existence
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Lainey Wilson Spoke Her Spot on Stapleton's Tour Into Existence

Lainey Wilson is making waves with a surprise tour spot alongside Stapleton. Her journey to the stage is as inspiring as her music — stick around for the details. Continue reading…
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Conservative Voices
Conservative Voices
7 w

Shameless Ilhan Omar Accuses Trump of Wasting Taxpayer Dollars
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Shameless Ilhan Omar Accuses Trump of Wasting Taxpayer Dollars

Rep. Ilhan Omar, D-Minn., is in a very special category: black, Muslim, and a refugee from Somalia. It’s a triple-banger, like Karine Jean-Pierre, always touted as black, lesbian, and Haitian. Never question their prominence on the merits. It’s a born-on-third-base situation in national politics and media. So, when Omar submits herself to television interviews from liberal networks, she knows she can say inflammatory things and not be seriously challenged. On CBS’ “Face the Nation,” the topic was Renee Good being shot after she drove into an Immigration and Customs Enforcement agent with her SUV. Omar claimed Good was “sitting in her car peacefully,” and then the ICE agent “shouldn’t be trying to get in front of a moving car.” Good was right whether she was in park or in drive. On top of that, Team Trump shouldn’t defend the ICE agent, because “we can see in the videos that have been produced so far that what they are describing is really not what is taking place.” This is engaging in denialism. It’s obvious from the ICE agent’s video that he was struck by Good’s car. CBS host Margaret Brennan didn’t challenge Omar on that, or anything else about the incident. She only pushed back by vaguely stipulating there has been violence against ICE agents. This agent was previously run over by a car in his official capacity. That’s not relevant when you’ve decided that in every instance, ICE and President Donald Trump are the villains. That wasn’t as outrageous as Omar’s appearance later on MS NOW’s “The Weekend: Primetime.” Over half an hour, all the questions were designed to elicit her talking points. Co-host Antonia Hylton asked: “In the wake of someone being shot and killed, are you worried that more of your constituents’ lives will be at risk? Are you worried at all as they pull out their cellphones, as they interact with these officers, that that might just, frankly, not be safe?” Omar broke out the conspiracy theories: “What this administration is looking for is for there to be deadly encounters so that they can invoke the Insurrection Act and have martial law. And it is a dangerous, dangerous escalation that they’re looking for.” But it’s the second segment of this interview that shocked the conservative world, when they asked Omar about fighting welfare fraud, as if Omar isn’t connected to Somalis who benefited from fraud schemes, including employees of her campaigns. MS NOW star Ayman Mohyeldin disparaged “conservative YouTuber” Nick Shirley and complained, “We have politicians making decisions based off of conspiracy theories. I’m just wondering what you make of that and how dangerous that is, that our politicians are falling for this.” Omar lamented that anyone would fall for the idea that “Democrats condone this fraud,” and suggested all the fraud prosecutions occurred under the Biden administration. That’s not true. But Omar was on a roll, attacking Team Trump: “I’m so exhausted in trying to ask what any of this, you know, information has led to you finding any criminals that you have indicted, that explains why you are wasting so much of our taxpayer resources.” U.S. attorneys under President Joe Biden achieved about 60 fraud convictions, many of them Somalis, and that effort continues under Trump. That’s not “wasting” taxpayer dollars. It’s trying to punish people who stole money from social programs. Shameless Ilhan Omar doesn’t have to worry about journalists bothering her with challenging questions about her conspiracy theories or her connections to fraudsters, or her booming net worth and if that was ethically gained. “Diversity, equity, and inclusion” goals translate to media coddling, polishing, and defusing. COPYRIGHT 2026 CREATORS.COM We publish a variety of perspectives. Nothing written here is to be construed as representing the views of The Daily Signal. The post Shameless Ilhan Omar Accuses Trump of Wasting Taxpayer Dollars appeared first on The Daily Signal.
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Conservative Voices
Conservative Voices
7 w

Divine Judgement? Watch the Humiliating Moment Tim Walz Gets the 'Tower of Babel' Treatment as His Audio Goes Wild on National TV
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Divine Judgement? Watch the Humiliating Moment Tim Walz Gets the 'Tower of Babel' Treatment as His Audio Goes Wild on National TV

The White House hilariously trolled disgraced Minnesota Gov. Tim Walz after he delivered a botched TV address urging Minnesotans to protest Immigration and Customs Enforcement agents who are merely doing their jobs. In the farcically glitchy, live broadcast Wednesday, Walz's jumbled audio spoke over itself, making his statements sound more...
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