A foundation connected to Rep. James Clyburn‚ D-S.C.‚ accepted checks from China's ByteDance before he voted against legislation that would make the company divest from TikTok‚ records show‚ according to a report in the Washington Examiner on Tuesday.

Sen. Marco Rubio‚ R-Fla.‚ wants a federal investigation into Planned Parenthood‚ which is reportedly providing aborted baby body parts to the University of California San Diego in exchange for "valuable consideration" while also maintaining intellectual property rights.

Massachusetts Democrat Gov. Maura Healey imposed requirements for migrant families to remain at state-run shelter sites.

Forty-six percent of registered voters say they favor former President Donald Trump‚ compared to 45% who say they back President Joe Biden‚ according to CNBC's All-American Economic Survey.

President Joe Biden is considering an immigration policy that would offer a green card to illegal migrants who have been in the country for so long that their deportation would cause "unusual hardship" for family members‚ Politico reported.

Following a brief entry into Polish airspace‚ NATO member Poland is debating whether to shoot down future Russian missiles that approach its borders.

Robert F. Kennedy Jr.‚ intends to choose attorney and entrepreneur Nicole Shanahan as his running mate‚ Newsmax has confirmed.

Baltimore Mayor Brandon Scott called on CNN and other media outlets on Tuesday to stop showing video footage of the early-morning collapse of the Francis Scott Key Bridge.

Chicken Artichoke Casserole is a super easy to make spring casserole using boneless chicken breasts‚ artichoke hearts‚ white wine‚ cream cheese‚ Parmesan cheese‚ plus a crunchy sliced almond topping. Serve with rice and  peas or a salad for a comforting and filling meal. Easy Chicken Casserole Recipe It’s creamy‚ cheesy and wonderfully satisfying and really only takes 10 to 15 minutes to prep this casserole. Then place it in the oven for 40 minutes and you have a warm‚ rich supper ready to hit the table. Spring Recipe There are two vegetables that start with the letter “A” that I can’t get enough of each spring- Asparagus and Artichokes. But while fresh asparagus couldn’t be easier to cook‚ I can’t say the same for artichokes. In fact‚ I’m not sure I’ve ever cooked fresh artichokes. Except baby artichokes in a crawfish boil. I always use frozen or canned artichoke hearts so there’s really no reason for me to limit most of my artichoke eating to spring‚ but it just seems fitting to. I like to cook casseroles at least once a week. They tend to be easy to make‚ satisfying‚ and leftovers almost always heat up well. And this is such a delicious chicken casserole! More Recipes With Artichokes Artichoke Mascarpone Dip Artichoke and Crab Dip Bread Spinach Artichoke Dip Crock Pot Spinach Artichoke Dip Variations Make it spicy by adding 1/4 to 1/2 teaspoon of crushed red pepper flakes. Use lightly steamed asparagus or broccoli in place of artichokes. Make it cheesier. Add half a cup of shredded cheddar cheese or swiss cheese. Add spinach. Either lightly saute some fresh spinach or use frozen spinach that you have thawed. Be sure to squeeze the water out of it. Recipe Tips If your chicken breasts are really large‚ either cut each one into 2 thinner pieces or pound them out. I find the easiest way to pound them out is to place a piece of plastic wrap over them and pound them with a heavy rolling pin. I have a marble rolling pin that I love for this. How To Store Leftovers Leftovers will keep in an airtight container in the refrigerator for 4 days and can be reheated in a microwave. For more Casserole ideas follow my Casseroles Pinterest Board. This is where I pin my favorite casserole recipes and ones that I cannot wait to try. It will give you endless dinner inspiration. Never miss a recipe. Follow Spicy Southern Kitchen on Facebook and Instagram. More Chicken Casserole Recipes Chicken Divan Casserole Chicken Pot Pie Bubble Up Mexican Chicken Cornbread Casserole White Chicken Enchilada Casserole Chicken Spinach Rigatoni Chicken Cordon Bleu Casserole Print Chicken Artichoke Casserole Chicken Artichoke Casserole is a super easy casserole made with boneless chicken breasts‚ artichoke hearts‚ and a crunchy sliced almond topping. Course Casserole‚ DinnerCuisine AmericanKeyword artichoke‚ chicken Prep Time 15 minutes minutesCook Time 45 minutes minutesTotal Time 1 hour hour Servings 4 Calories 561kcal Author Christin Mahrlig EquipmentLarge Skillet9×13-inch baking dish Ingredients1 tablespoon olive oil4 boneless skinless chicken breastssalt and pepper1/2 teaspoon poultry seasoning1 package frozen artichoke hearts‚ defrosted1/3 cup butter1/3 cup diced onion1 garlic clove‚ minced1/3 cup flour1 can chicken broth (about 2 cups)1/2 cup dry white wine3 ounces cream cheese‚ room temperature and cut in cubes2 tablespoons freshly grated Parmesan cheese1/2 cup sliced almonds InstructionsPreheat oven to 350 degrees.Heat olive oil in a large skillet over medium-high heat. Season chicken with salt‚ pepper‚ and poultry seasoning. Cook until lightly browned on both sides. Place in a lightly greased 9X13-inch pan or similarly sized casserole dish.Scatter artichoke hearts on top of chicken.Add butter to pan and place over medium heat. Cook onion and garlic until soft. Add flour and cook 1 minute‚ mixing flour into butter.Gradually whisk in chicken broth. Let simmer to thicken and add wine. Cook for several minutes to let alcohol cook off.Add cream cheese and cook over low heat until cream cheese is melted and mixed into sauce.Season to taste with salt and pepper.Pour sauce over chicken and artichokes.Top with Parmesan cheese and almonds.Bake for 40 to 45 minutes. NotesIf your chicken breasts are really large‚ either pound them out to flatten them some or cut each one in half horizonatally into two thinner pieces. If cutting them in half‚ you only need to use 2 chicken breasts. Nutritional info is provided as an estimate only and will vary based on brands or products used‚ size of chicken breasts‚ etc. NutritionCalories: 561kcal | Carbohydrates: 21g | Protein: 33g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 407mg | Potassium: 822mg | Fiber: 6g | Sugar: 2g | Vitamin A: 952IU | Vitamin C: 7mg | Calcium: 117mg | Iron: 2mgWant to Save This Recipe?Save This Recipe Originally posted March 22‚ 2015. Disclosure: This post contains affiliate links. The post Chicken Artichoke Casserole appeared first on Spicy Southern Kitchen.

This Pineapple Delight dessert has a graham cracker bottom topped with a creamy‚ dreamy pineapple filling. This summer dessert is super easy to make for a crowd and tastes so light and refreshing. There’s nothing like a cool and creamy dessert straight from the refrigerator on a hot summer day. This Pineapple Delight is loaded with little bits of pineapple making it the perfect summery dessert. What I most love about this dessert is that thick graham cracker crust. It tastes so good. The filling for this Pineapple Delight is made from butter‚ eggs‚ powdered sugar‚ and vanilla extract. It needs to get baked briefly. On top is a thick and luscious layer of crushed pineapple mixed with Cool Whip. Ingredient Needed Graham Cracker Crumbs– you can either use store-bought graham cracker crumbs or make them in a food processor or by placing them in a lagre ziptop bag and crushing them until finely crushed. Butter– I use salted butter. If using unsalted butter‚ you may want to add a pinch of salt. Eggs– help set the filling up. Vanilla Extract Powdered Sugar Crushed Pineapple in Juice Cool Whip– or equivalent amount of fresh whipped cream. Make Ahead Dessert This easy pineapple dessert is best made in advance so it has time to chill and set up. Make it at least 4 hours in advance for best results. Recipe Tip Be sure you drain the pineapple well. Place it in a fine-mesh strainer and press on it some to get rid of the excess liquid. How To Store Wrapped well and leftovers will keep in the refrigerator for 3 days. More Pineapple Desserts Easy Pineapple Fluff Pie Pineapple Pretzel Salad Pineapple 7-Up Cake Pineapple Sheet Cake Pineapple Coconut Macadamia Pie Slow Cooker Pineapple Upsdide Down Cake Print Pineapple Delight Pineapple Delight is a cool and creamy dessert with a graham cracker crust. It's a great tropical treat for the warm weather months and perfect for when you need a make-ahead dessert. Course DessertCuisine AmericanKeyword pineapple‚ summer Prep Time 10 minutes minutesCook Time 25 minutes minutesTotal Time 35 minutes minutes Servings 12 Calories 356kcal Author Christin Mahrlig Equipment8-inch Square Baking PanHand-held electric mixer Ingredients2 1/2 cups graham cracker crumbs1/2 cup butter‚ melted1/2 cup butter‚ softened2 eggs1 teaspoon vanilla extract2 cups powdered sugar1 (20-ounce) can crushed pineapple‚ drained well1 (8-ounce) container whipped topping‚ or 2 to 3 cups homemade whipped cream InstructionsGrease an 8×8-inch pan and preheat oven to 325 degrees.Combine graham cracker crumbs and melted butter in a medium bowl. Stir well.Transfer to prepared pan and press down on crumbs to compact them well.Bake for 10 minutes. Let cool completely.Use an electric mixer to mix softened butter‚ eggs‚ vanilla extract until smooth. Gradually beat in powdered sugar. Spread mixture on top of graham cracker crust. Bake 15 minutes. Let cool.Stir together whipped topping and drained crushed pineapple. Spread on top of filling. Cover and refrigerate until ready to serve. NotesBe sure to drain the pineapple well. Place it in a fine-meshed strainer and press on it a little with the back of a spoon. Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs. NutritionCalories: 356kcal | Carbohydrates: 45g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 262mg | Potassium: 126mg | Fiber: 1g | Sugar: 33g | Vitamin A: 569IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 1mgWant to Save This Recipe?Save This Recipe Originally posted June 27‚ 2017. This post may contain affiliate links. The post Pineapple Delight appeared first on Spicy Southern Kitchen.