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					Berry Crumble Bars
					
These Berry Crumble Bars are bursting with all the goodness of fresh berries and zesty lemons. They’re perfect for serving crowds and couldn’t be easier to make!
Berry Crumble Bars are sweet, buttery, and zesty – the perfect treat to pass around at gatherings.
		
			In This Article
			Why This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadCommonly Asked QuestionsBerry Crumble Bars RecipeMore To Bake And Eat			View more
						
		
	
Why This Recipe Stands Out
Here’s why Berry Crumble Bars are one of our go-to Dessert Bar Recipes to serve friends and family in the summer:
Fresh Berries: These bars are a great way to put freshly picked berries to use – one of our many mouthwatering summer berry recipes. 
Easy to Make: We make both the crust and crumble topping from the same mixture, meaning easier assembling and cleanup.
Perfect for Crowds: This recipe makes 15 servings, but you can even cut crumble bars into cute, little bite-sized squares to serve twice as many.
Great for Meal Prep: Berry Crumble Bars can easily be made the night before and chilled for a super easy make ahead treat.
Key Recipe Ingredients
Butter – Salted butter gives the crust and crumble topping that irresistible buttery flavor.
Lemon Zest – We add lemon zest to both the crust mixture and the filling for a burst of citrus flavor that brings out the freshness of the berries.
Lemon Juice – Lemon juice’s sourness balances the sweetness of the filling ingredients.
Eggs – Eggs bind all the ingredients together so our bars don’t fall apart.
Sugar – Simple granulated sugar sweetens these bars perfectly without overpowering the freshness of the berries and citrus.
Greek Yogurt – We use yogurt to get a creamy, soft filling. It also balances the sweeter ingredients perfectly..
Berries – We like using a mix of blackberries, blueberries, strawberries, and raspberries for our bars, but any combination works amazing here.
Substitutions And Variations
Here are some of our favorite variations and additions to Berry Crumble Bars:
Switch the Fruit: Try swapping the fruit you use in this recipe. Add fresh, juicy peaches like we do in our recipe for Peach Blueberry Crumb Bars. If you’re making these in the fall, try swapping the berries for apples and adding some spices like these Winning Apple Pie Bars.
Use Just One Berry: Instead of using mixed berries, single in on your favorite berry or whatever you have on hand like we do with these irresistibly Easy Blueberry Bars.
Add Toppings: For a truly sensational dessert, serve Berry Crumble Bars with a scoop of Creamy Vanilla Bean Ice Cream and a dollop of Stabilized Whipped Cream.
Step-By-Step Recipe Instructions
In a food processor, combine the flour, sugar, and lemon zest. Add cold, cubed butter into food processor and pulse until crumbly.
Set aside half of the mixture for the topping and press the other half into the greased baking dish.
Bake crust at 350F for 15 minutes until golden. Let cool.
In a bowl, combine eggs, sugar, yogurt, flour, salt, lemon juice, and vanilla. 
Gently fold berries into yogurt mixture; pour over baked crust.
Sprinkle crumble topping over berry mixture and bake at 350F for 75 to 90 minutes. Let cool completely and chill in the fridge before serving. Enjoy!
For full list of ingredients and instructions, see recipe card below.
How To Prep Ahead
These dessert bars make for a great meal prep breakfast, dessert, or snack. Here are our favorite prep-ahead tricks:
Make Crust in Advance: The crust/crumble for this recipe can be made 2-3 days in advance, wrapped in plastic, and stored in the fridge. You can also freeze it for months before baking.
Refrigerate Bars: Like we said, these bars are best enjoyed after they’ve chilled overnight in the fridge. They’ll stay fresh in an airtight container in the fridge for up to 4 days.
Freeze Bars: Fully cooked Berry Crumble Bars freeze wonderfully. Thaw frozen bars in the fridge overnight or warm in the microwave before enjoying.
Commonly Asked Questions
Can I use frozen berries for this recipe? Yes! You can definitely use frozen berries for this recipe. Just note that the baking time will be on the longer end.   Can I make Berry Crumble Bars gluten free? Although we haven’t tried making these gluten-free, we think it would work just fine if you substitute the all purpose flour for 1:1 gluten-free all purpose flour. If you try it, let us know how it turns out!  How can I tell when my Berry Crumble Bars are done? You’ll be able to tell your bars are done when the top turns golden and they set. They won’t be completely set until they cool, but the top should be almost firm to the touch.  Why aren’t my bars setting even after they’re cooled? There could be a few reasons your bars may not be setting after cooling. You may have under baked them. Make sure they’re mostly firm to the touch before removing from the oven. Also, if you’re using frozen berries, you may need to add extra flour or a tablespoon of cornstarch to the mixture to soak up extra moisture from the berries.   
    
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Berry Crumble Bars
These Berry Crumble Bars are bursting with all the goodness of fresh berries and zesty lemons. They're perfect for serving crowds and couldn't be easier to make!
Course DessertCuisine AmericanDiet VegetarianMethod Bake
Prep Time 20 minutes minutesCook Time 1 hour hour 30 minutes minutesTotal Time 1 hour hour 50 minutes minutes
Servings 15 servings
Calories 512kcal
Author Amy Dong
IngredientsFor the crust and topping:3 cups all purpose flour1 ½ cup white sugarZest of one large lemon1 ½ cups salted butter coldFor the filling:4 large eggs lightly beaten2 cups white sugar1 cup greek yogurt¾ cup all purpose flour⅛ tsp saltJuice of one large lemon2 tsp. vanilla extract30 oz any mixture of fresh blackberries blueberries, strawberries, or raspberries
InstructionsPreheat oven to 350F. Generously grease a 9×13 pan along bottom and sides. Set aside.In bowl of a food processor, lightly pulse together the flour, sugar, and lemon zest just until blended. Cut cold butter into slices and add to bowl. With a few short pulses, cut the butter into flour mixture just until mixture is crumbly. Small bits of butter remaining is fine. (Alternatively, you can use a pastry cutter if you don't have a food processor.) Set aside 1 1/2 cups of the flour/butter mixture for the topping. Pour the rest of the mixture into bottom of prepared baking pan. Press firmly for an even layer of crust on bottom of pan. (It's easy to press evenly with the flat bottom of a water glass or ramekin.) Bake crust about 15 minutes or until golden. Remove baked crust from oven, but keep oven on.Combine eggs, sugar, Greek yogurt, flour, salt, lemon juice, and vanilla. Whisk until smooth. Carefully fold in the berries with rubber spatula. Gently spread filling over the baked crust. Sprinkle reserved topping over the filling, to make an even layer of crumble topping.Bake about 75 min to 90 min or until topping turns golden and bars are set. Cool completely at room temp before putting in fridge to chill. Chill several hours or overnight. Cut and serve cold.
Notes
When zesting the lemon, make sure to only zest the yellow part. If you get too much of the white underneath, the bars may taste a little bitter.
Berry Crumble Bars are best enjoyed chilled. We recommend letting the bars sit in the fridge overnight before slicing. If you prefer them warm, you can definitely heat them in the microwave, but be sure to let them chill first so they can set.
If you’re wanting to go all out with these Berry Crumble Bars, serve a square with a scoop of Creamy Vanilla Bean Ice Cream and a dollop of Stabilized Whipped Cream.
 
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NutritionCalories: 512kcal | Carbohydrates: 78g | Protein: 7g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 189mg | Potassium: 108mg | Fiber: 2g | Sugar: 52g | Vitamin A: 658IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 2mg
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