by Julian Rose, Activist Post: After three months of relentless rain from March to the end of May 2024 covering much of the productive land in the UK, farmers found themselves months behind getting their spring crops in the soil. Many of these farms are already suffering a dangerous nutrient deficit; soils depleted after four […]

from The Alex Jones Show: TRUTH LIVES on at https://sgtreport.tv/

from Vigilant News Network: TRUTH LIVES on at https://sgtreport.tv/

by Michael Snyder, End Of The American Dream: Who is she?  Even after serving as the vice-president of the United States for more than three years, Kamala Harris continues to be somewhat of a mystery to most Americans.  She will soon become the presidential nominee for the Democratic Party, and with that title will come […]

from Vigilant Citizen: The opening ceremony of the 2024 Paris Olympics generated such backlash that it was effectively scrubbed off the internet. However, this mega-ritual should not be forgotten. This article details the symbolic meaning of this ceremony, which celebrated France’s capitulation to the occult elite’s sick, satanic, and thoroughly degenerate agenda. TRUTH LIVES on […]

from Russell Brand: TRUTH LIVES on at https://sgtreport.tv/

Ismael El Mayo Zambada García and Joaquín Guzmán López, 2 leaders of Mexico’s Sinaloa cartel illegally entered the United States and were caught by Border Patrol agents. The pair did not have identification, so they were released into the United States under the Catch and Release policy. They claimed amnesty because of a credible fear... The post Kamala Finds New Root Cause appeared first on DogFacePonia.

These Peach Blueberry Crumb Bars are bursting with juicy, fresh fruit cooked to perfection. The filling sits on top of a buttery crust all covered with a crunchy, crumbly topping. Peach Blueberry Crumb Bars are the perfect summer potluck dessert. In This Article Why This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadCommonly Asked QuestionsPeach Blueberry Crumb Bars RecipeMore To Bake And Eat View more Why This Recipe Stands Out It’s that time of year when the best fruits ripen, and these Peach Blueberry Crumb Bars are the perfect dessert: Perfect Use of Fruit: These bars help us avoid wasting any fruit that’s ripening faster than we can eat it. In fact, slightly overripe fruit is perfect for this recipe. Great for Potlucks: Dessert Bar Recipes are our go-to potluck treat to pass around and these Crumb Bars are no exception! The Buttery Crust: Nothing beats the homemade buttery crust in this recipe. It reminds us of our favorite flaky butter crust that we use in our Apple Pie Recipe. Perfect for Meal Prep: Peach Blueberry Crumb Bars make the perfect prep-ahead recipe that can easily double as a breakfast. They freeze wonderfully! Key Recipe Ingredients Dough Ingredients Salted Butter – Very cold butter makes for the flakiest, melt-in-your-mouth crust. Granulated Sugar – Plain sugar is all that’s needed to sweeten the crust perfectly. Egg – The egg helps hold the crust together and gives it the perfect golden tint. Filling Ingredients Peaches – Peeled and sliced peaches cook into the perfect soft, caramelly center. Blueberries – Fresh blueberries add splashes of bright purple to these bars making them not only delicious, but beautiful. Lemon Juice – A little bit of lemon juice provides the perfect touch of acidity to balance the sweetness of the fruit. Spices – Cinnamon and nutmeg bring warm, earthy flavors that balance the light, fresh flavors. Topping Ingredients Brown Sugar – Brown sugar melts over top of these bars creating the perfect ooey-gooey, caramelly topping. Pecans – Chopped pecans toast in the oven bringing a bit of nutty crunch to Peach Blueberry Bars. Substitutions And Variations Check out our favorite variations for Peach Blueberry Crumb Bars: Omit the Peaches: Just want berries? No problem! Simply omit the peaches in this recipe and take some inspiration from our Very Berry Bars recipe. Swap the Fruit: Any stone fruit will work amazingly with this recipe. Try using nectarines, plums, or cherries. Apples also work wonderfully if you’re making these in the fall. Check out our recipe for Winning Apple Pie Bars. Serve á la mode: Serve Peach Blueberry Crumb Bars with a scoop of Easy Vanilla Ice Cream and a dollop of Stabilized Whipped Cream for a spectacular summer dessert. Step-By-Step Recipe Instructions Combine dry ingredients for crust. Then cut in cold butter and mix in beaten egg. Press half of dough into bottom of pan and let chill in fridge. Mix other half of dough with brown sugar and pecans to make crumble. Chill. In a bowl, mix peaches with lemon juice. Set aside. In another bowl, whisk dry filling ingredients. Fold together with peaches. Spread peaches mixture over chilled crust and top with blueberries. Top with crumble. Bake at 375F for 45-60 minutes. Let cool completely before slicing. Enjoy! For full list of ingredients and instructions, see recipe card below. How To Prep Ahead These scrumptious crumb bars make the perfect prep-ahead breakfast or dessert. Here’s how we prepare them in advance: Make Dough in Advance: The crust for this recipe can be made in advance and wrapped airtight in the fridge for up to 3 days or in the freezer for up to 3 months. Prepare Fruit: Feel free to peel and slice the peaches the night before and place them in the fridge until ready to use. You can also wash and dry your blueberries in advance to save time on baking day. Assemble Crumb Bars: You can actually fully assemble Peach Blueberry Crumb Bars the night before and bake them the next morning with no fuss. Commonly Asked Questions How long do Peach Blueberry Crumb Bars last? Peach Blueberry Crumb Bars keep well in an airtight container in the fridge for up to 3 days. They also freeze super well! Crumb bars will stay fresh for months in the freezer. We like wrapping the squares individually for easy thawing. Can I make these gluten-free? These bars should work just fine gluten-free if you replace the all-purpose flour with 1:1 gluten-free all-purpose flour. Can I use frozen berries for this recipe? Yes! While we prefer fresh berries, you can definitely still use frozen if that’s all you have on hand. Use them frozen; do not thaw. Baking may take longer when using frozen berries. How can I tell when my crumb bars are done? You’ll know your crumb bars are done when the crumble turns golden and the filling starts to bubble on the edges. It should take 45-60 minutes. Can I use other kinds of fruit in this recipe? Absolutely! These crumb bars work amazingly with most any kind of fruit and berry. Print Peach Blueberry Crumb Bars These Peach Blueberry Crumb Bars are bursting with juicy, fresh fruit cooked to perfection. The filling sits on top of a buttery crust all covered with a crunchy, crumbly topping. Course DessertCuisine AmericanDiet VegetarianMethod Bake Prep Time 15 minutes minutesCook Time 45 minutes minutesTotal Time 1 hour hour Servings 24 bars Calories 255kcal Author Amy Dong IngredientsFor the Dough:3 cups all purpose flour1 cup granulated sugar1 tsp baking powder¼ tsp table salt1 cup salted butter cold1 large egg lightly beatenFor the Filling:7 cups peaches peeled and sliced (about 8 large ones)1 pint fresh blueberries washed and dried2 TB lemon juice½ cup all purpose flour1 cup granulated sugar¼ tsp table salt1 tsp ground cinnamon½ tsp ground nutmegFor the Topping:4 TB packed brown sugar½ cup chopped pecans InstructionsPreheat oven to 375F, with rack on middle position. Generously grease a 9×13 inch pan, and set aside.For the Dough: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter with a pastry cutter. Add the lightly beaten egg. Dough will be moist and crumbly, like clumpy wet sand. Firmly press half of the dough into well-greased pan. Place in fridge while you make topping.For the Topping: Add 4 TB brown sugar and 1/2 cup chopped pecans to the remaining half of the dough. Mix together by hand. Place in fridge while you make filling.For the Filling: In a large bowl, combine peaches and lemon juice. In another bowl, whisk together the flour, sugar, salt, cinnamon, and nutmeg. Gently fold flour mixture together with the peaches.Spread peach mixture evenly over the chilled crust. Sprinkle blueberries over the peaches. Crumble the chilled topping over the filling.Bake for 45-60 minutes, or until top is golden brown. If top is getting too browned, you can cover loosely with foil for awhile during baking. If it is not browned enough, finish baking on upper middle rack.Cool completely on wire rack. Chill in fridge, uncovered until ready to cut and serve. It will be easier to cut when chilled.Serve with fresh whipped cream, ice cream, or a good cup of coffee. Notes Keep and eye on the crumb bars as they bake. If the top is getting too brown, you may need to tent some foil on top to allow the center to keep cooking without the top getting too crisp. Make sure to let bars cool completely before cutting. It’s worth the wait! Serve Peach Blueberry Crumb Bars with a scoop of Easy Vanilla Ice Cream and dollop of Stabilized Whipped Cream. If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionCalories: 255kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 137mg | Potassium: 109mg | Fiber: 2g | Sugar: 25g | Vitamin A: 407IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg More To Bake And Eat The Best Peach Crisp – We’ve found the secret to the crispiest, crunchiest peach crisp you’ve ever tasted – it tastes amazing with vanilla ice cream. Fresh Peach Pie with Flaky Butter Crust – A thick, juicy peach filling is encased in a flaky, butter, melt-in-your-mouth crust making a pie that’s sure to disappear fast. Easy, Healthy Blueberry Crumble – This one-bowl blueberry crumble makes for a healthy dessert and a satisfying breakfast. Easy Blueberry Bars – These easy, crunchy blueberry bars are delicious cold or reheated. They’re the perfect use of fresh blueberries! Source:  Chew Out Loud, adapted from Brown Eyed Baker The post Peach Blueberry Crumb Bars appeared first on Chew Out Loud.

This Watermelon Salad Recipe is supremely refreshing all summer long! It’s a crazy-easy and fun spin on summer fruit salad – perfect for all those picnics and cookouts. With it’s bright colors and vibrant flavors, this Watermelon Salad Recipe screams summer . In This Article Why This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsKey Tips For SuccessWhat To Serve With Watermelon SaladCommonly Asked QuestionsWatermelon Salad RecipeMore To Make And Eat View more Why This Recipe Stands Out Here’s why you and your family will adore this watermelon salad: Perfect for Summer: This salad is a highlight of our summer recipes – it’s sweet, juicy, tangy, and crispy. Easy Ingredients: Just 7 simple ingredients are all that’s needed for this refreshing summer salad. Healthy: Watermelon Salad is a perfectly healthy, fresh side to serve alongside your favorite grilled recipes. Super Fast: All you’ll need is 20 minutes to throw this flavorful salad together. It’s Versatile: We keep this recipe simple so you can spruce it up any way you want. There are so many ingredients that pair well with watermelon! Key Recipe Ingredients Watermelon – Cube the freshest, crispest watermelon you can get your hands on. It makes all the difference in this recipe. Yellow Cherry Tomatoes – Yellow cherry tomatoes are slightly sweeter than red and add the perfect pop of sunny yellow to this dish. Red Onion – Red onion gives watermelon salad just the right amount of zing. Fresh Basil Leaves – The sweet, earthy aroma and flavor of fresh basil just can’t be beat. It pairs amazingly with watermelon! Fresh Lime Juice – Lime juice’s acidity balances the sweetness of the other ingredients perfectly and helps preserve the salad. Honey – Pure honey thickens while it sweetens Black Pepper – Black pepper seems like a small addition, but makes all the difference in the flavor of this salad. Substitutions And Variations Like we already mentioned, this Watermelon Salad Recipe is the perfect base to start with and tweak however you want to. Here’s our favorite variations: Change the Dressing: Omit the lime juice and honey and replace it with this super simple, sweet, and tangy Balsamic Reduction. Add Some Crunch: For added crunch, we love sprinkling toasted walnuts, pine nuts, or almonds onto this fruit salad. Swap the Herbs: Try substituting fresh mint for the basil. It changes the whole taste of this salad! Switch the Fruit: We know this is a Watermelon Salad, but if you happen to have fresh strawberries or peaches on hand, these also work wonderfully for this dish. Check out this Strawberry Caprese Salad. Step-By-Step Recipe Instructions Prepare watermelon, cherry tomatoes, red onion, and basil. Mix all ingredients together in a large bowl and serve immediately. Enjoy! For full list of ingredients and instructions, see recipe card below. Key Tips For Success Pick the Right Watermelon: Start off with the sweetest, crispiest, ripe watermelon you can get your hands on. This is the trickiest part of this recipe, because the salad itself is super easy. If picking a great watermelon is a mystery, learn how we consistently pick the best watermelon every time. Select the Best Tomatoes: Make sure your yellow tomatoes are fresh and sweet. If you can’t source yellow tomatoes, you can certainly use the little orange or cherry tomatoes. Get Only the Freshest Basil: If you’re lucky enough to grow basil in your garden, you’re in business. If you prefer, you can use fresh mint leaves. Use Fresh Lime Juice: Use only freshly squeezed lime juice. No bottled lime juice here. What To Serve With Watermelon Salad Protein Serve Watermelon Salad alongside a big, juicy BLT Burger with Roasted Garlic Mayo for the perfect summer meal the whole family will love. We can never pass up an opportunity to grill these Marinated Ribeye Steaks. As soon as the weather warms up enough, we’re firing up the grill. Starches Have extra limes leftover? Make this Cilantro Lime Rice for a zesty side to any dish. We can’t resist fresh Naan or rustic Rosemary Garlic Bread served next to any summer salad – especially Watermelon Salad. Desserts and Drinks Nothing quite hits the spot on a 90 degree day after a hearty grilled meal like this Homemade Strawberry Ice Cream. For even more fresh watermelon goodness, serve these refreshing Watermelon Margaritas alongside this fruit salad. Commonly Asked Questions Can I make this watermelon salad in advance? Though the vast majority of our recipes can be made in advance, this one isn’t one of them. We recommend enjoying this salad soon after tossing. Keep covered and chilled. Do I have to use yellow tomatoes? The yellow tomatoes tend to be extra sweet, but are chosen mainly for color. You’re free to use cherry tomatoes or whatever baby tomatoes are the sweetest ones you can find. What can I substitute for fresh basil? If you can’t find fresh basil (or simply don’t prefer it,) try freshly torn mint for a burst of refreshing flavor. Can I add other fruit to this watermelon salad? Absolutely! Try adding other melons like honeydew or cantaloupe at a 1-1 ratio. We recommend using watermelon as the main fruit, to keep it a watermelon salad Print Watermelon Salad This amazing Watermelon Salad Recipe is supremely refreshing all summer long! It's a crazy-easy and fun spin on summer fruit salad – perfect for all those picnics and cookouts. Course Salad, SideCuisine AmericanDiet Gluten Free, Low Calorie, Low Lactose, VegetarianMethod Mixing Prep Time 20 minutes minutesTotal Time 20 minutes minutes Servings 6 Calories 75kcal Author Amy Dong Ingredients5 cups watermelon cubed1 ½ cups yellow cherry tomatoes or grape tomatoes, halved1 small red onion chopped½ cup freshly torn basil leaves¼ cup freshly squeezed lime juice2 TB pure honeyfreshly ground black pepper to taste InstructionsIn a large bowl, combine all ingredients. Use rubber spatula to gently fold together until well combined.Cover and chill no more than 1 hour before serving (watermelon salad is best served immediately.) Notes Important: Keep watermelon salad tightly sealed and chilled until ready serve.  Watermelon salad will produce excess liquid if it sits too long; it’s best served right away. If you must chill for awhile before serving, be sure to lightly toss again before serving. Feel free to add roasted walnuts, pine nuts, or feta cheese to this salad. The options are endless! Watermelon salad is amazing served with any grilled dinner. Try serving with Juicy and Tender Grilled Chicken Breast and Light and Fluffy Naan. If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week!   NutritionCalories: 75kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 11mg | Potassium: 286mg | Fiber: 1g | Sugar: 15g | Vitamin A: 832IU | Vitamin C: 18mg | Calcium: 23mg | Iron: 1mg More To Make And Eat Strawberry Caprese Salad – This strawberry caprese salad is simple yet stunning – complete with a balsamic glaze you can make right at home. Peach Caprese Salad – Peach caprese salad is an amazingly delicious spin on a classic. We love serving this sweet and colorful side all summer long. Beet Salad Recipe – Sweet, savory, and so colorful, this beet salad is the perfect healthy side complete with blue cheese and pistachios. Tortellini Pasta Salad – This pasta salad showcases the brilliant flavors of fresh, homemade pesto, perfectly ripe tomatoes, and fresh mozzarella cheese. The post Watermelon Salad Recipe appeared first on Chew Out Loud.

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