Whether it's due to an allergy, aversion or simply unavailability, eggs may not be an option when making fried chicken. Fortunately, there's a simple solution.

It's likely you have some sandwich bags in your kitchen, but you may not be maximizing their potential. Here's how you can use storage bags in creative ways.

from AlexandraBruce: TRUTH LIVES on at https://sgtreport.tv/

by Paul Craig Roberts, Paul Craig Roberts: https://www.haaretz.com/israel-news/2024-06-18/ty-article/report-new-evidence-reveals-idf-had-detailed-prior-knowledge-of-hamas-plan-to-raid-israel/00000190-2afb-d2de-af9e-6ffbdf700000 This confirms what I reported at the time, but there is more to the story. Not only did Israel know in advance, Israel participated in the attack upon itself. Several Israeli intelligence officials and commanders of sections of the barrier separating Israel from Gaza have made it […]

These Fluffy Whole Wheat Waffles are the fluffiest, softest waffles you’ll ever make. They’re crispy on the edges, tender on the inside, and 120% delicious! Whole wheat waffles are healthy, super easy to make, and fluffy! In This Article 1-Minute Video: Whole Wheat WafflesWhy This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadCommonly Asked QuestionsFluffy Whole Wheat Waffles RecipeMore to Cook and Eat View more 1-Minute Video: Whole Wheat Waffles Why This Recipe Stands Out Here’s why you’ll love these Fluffy Whole Wheat Waffles: Supremely Fluffy: This recipe uses both whole wheat and all-purpose flours for incredibly fluffy and soft, a lot like our Fluffy Belgian Waffles. Healthy: As with our Healthy Breakfast Cookies, whole wheat flour adds a dose of fiber and other nutrients to these waffles without sacrificing texture or flavor. Easy: The batter comes together easily and can be made in just one bowl, making this the perfect recipe for busy mornings. Perfect Texture: We love that they’re crispy on the outside, yet incredibly light and tender on the inside. Freeze Beautifully: These waffles freeze beautifully for a quick, easy, and delicious breakfast. Key Recipe Ingredients Whole Milk – Whole milk adds richness and creaminess to the waffles, making them extra fluffy. Eggs – Eggs act as a binder, helping to hold the ingredients together and giving the waffles structure. Brown Sugar – Brown sugar not only sweetens the waffles but also adds a subtle caramel flavor. Pure Vanilla Extract – Vanilla extract enhances the flavor of the waffles, giving them a warm, aromatic note. Whole Wheat Flour – We use whole wheat flour for its nutty flavor and added nutrition. Substitutions And Variations Here are a few of our favorite variations: Buttermilk: If you’re out of regular milk, try using buttermilk instead like we do in our Fluffy Buttermilk Pancakes. Spices: Change up the flavors by playing around with the spices. You can add a dash of nutmeg or substitute the cinnamon with a pumpkin pie spice blend for a seasonal twist. Sweeteners: If you’re looking to cut down on sugar, you can skip the granulated sugar or replace it with your favorite sweetener. Step-By-Step Recipe Instructions Beat eggs until fluffy. Whisk in all ingredients except flour. Gently fold in both flours. Grease the waffle iron and pour the batter. Cook until golden and crispy. Repeat with the remaining batter. For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Take a look at our best prep-ahead tips for this recipe: The Night Before: The batter can be made the night before, covered, and chilled. Gently stir before using the next morning. Freeze Them: The waffles freeze well and can be kept in the freezer for up to 3 months. Reheat in the toaster or oven until warm and crisp. Nobody realizes these waffles are made with wholesome whole wheat! Commonly Asked Questions Can I use only whole wheat flour for this recipe? Yes, you can use only whole wheat flour, but the waffles will be denser and have a more pronounced wheat flavor. What if I don’t have a waffle iron? If you don’t have a waffle iron, you can still make delicious waffle batter! Simply pour the batter into a greased, hot griddle and cook it as you would a pancake. Why should I beat the eggs separately? Beating the eggs separately helps to incorporate more air into the batter, making the waffles lighter and fluffier. Can I freeze the waffles? Yes, you can freeze the waffles for up to 2 months. To reheat, simply pop them in the toaster or toaster oven until they’re heated through. How long do the waffles keep? These waffles can be kept in an airtight container in the refrigerator for up to 3 days. Print Fluffy Whole Wheat Waffles These Fluffy Whole Wheat Waffles are crispy on the edges and tender on the inside, and 120% scrumptious! Nobody will guess they're made of healthy whole grains. It's worth getting a waffle iron just for these babies. Course Breakfast, brunchCuisine AmerianDiet Vegan, VegetarianMethod waffle iron Prep Time 15 minutes minutesCook Time 15 minutes minutesTotal Time 30 minutes minutes Servings 6 Calories 198kcal Author Amy Dong EquipmentWaffle Maker Ingredients2 large eggs1 ¾ cups whole milk½ cup olive oil or canola oil1 TB brown sugar packed1 TB granulated sugar4 tsp baking powder2 tsp cinnamon1 tsp pure vanilla extract¼ tsp table salt1 cup whole wheat flour1 cup all purpose flour InstructionsPreheat waffle iron. In a large bowl, beat eggs with electric mixer until light and fluffy, 2-3 minutes on medium high. Using a hand whisk, gently whisk in all ingredients except for the flours until incorporated. Using a rubber spatula, fold in both flours just until no flour streaks remain. Do not over-mix.Lightly grease hot waffle iron with cooking spray and pour appropriate amount of batter onto hot waffle iron, according to manufacturer's instruction.*Allow waffle to cook until golden and crispy on the edges.Repeat with remaining batter, lightly greasing the iron each time. Serve warm with stabilized whipped cream, berries, and your choice of syrup. Video Notes The batter can be made the night before, covered, and chilled. Gently stir before using. For most waffle irons: fill the iron to two-thirds full, close it to cook, and open when steam stops being emitted. Beating the eggs until light and fluffy is the secret to these waffles’ airy texture. Gently folding in the flours is crucial for keeping the waffles light and tender.  A preheated waffle pan ensures that the batter starts cooking immediately, leading to waffles with a crispy exterior. Serve your waffles immediately or keep them warm in a 200°F oven while you finish cooking the rest. This will help them maintain their crispy texture.   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionServing: 1g | Calories: 198kcal | Carbohydrates: 38g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 211mg | Potassium: 187mg | Fiber: 5g | Sugar: 8g | Vitamin A: 121IU | Vitamin C: 0.02mg | Calcium: 273mg | Iron: 2mg More to Cook and Eat Mini Quiche, Crustless – This mini quiche recipe is super easy and wonderfully delish. Perfect for weekend brunch or on-the-go weekday mornings. Homemade Bagels – You can absolutely have New York style bagels fresh, from your own oven. These Homemade Bagels are soft, chewy, and way better than store-bought. Easy Lemon Rolls – These Easy Lemon Rolls are unbelievably light, with an airy texture and a refreshingly lemony flavor. Bakery Style Blueberry Muffins – These Bakery Style Blueberry Muffins with Streusel are extra moist and loaded with blueberries The post Fluffy Whole Wheat Waffles appeared first on Chew Out Loud.

It’s shockingly simple. READ MORE...

Members of the 18th-century British Parliament, unelected by American colonists, tried to take money from those colonists without their consent. Hence, the American Revolution ensued. On Friday, the U.S. Supreme Court overturned a 40-year-old ruling that had allowed unelected federal regulators, acting the part of the British Parliament, to commit...

When prepping for emergencies, you might want to hide money or other small valuables in convenient hiding places like diversion safes. Article by HRS, republished with permission from Naturalnews.com Diversion safes look like ordinary household items, like canned food or a flower pot, but with hidden compartments for storing small valuables discreetly. If you hide your diversion safe in an ideal location, it can be almost impossible to find, unless a burglar already knows that you are hiding one somewhere in your house. Here are some of the best diversion safes for your emergency funds or survival caches. (h/t to TruePrepper.com) Cleaning product stash can A burglar won’t usually rummage under the kitchen sink to look for valuables to steal. When buying a cleaning product stash can, make sure it matches a cleaning product that you already use at home so it will be harder to find. Keep in mind that most products will be the same size and the weight as half-used container of the original cleaning product. A cleaning product stash can is easy to open and close. With its compact size, it’s also easy to grab if you are in a hurry to leave the house during an emergency. Flower pot fire safe If you need an indoor or outdoor solution, try a flower pot fire safe. Some products have a keyed lock under the planter drop-in to access the safe, which can help deter curious kids. Use lag bolts to secure the plant and make it harder to pick up. To make the pot convincing, place your own plant in it. (Related: SHTF bartering must-haves: 13 Things that will be in demand after an EMP attack.) Outlet wall safe The average house has many outlets, and nobody is going to consider them as a potential hiding spot. This is one of the few diversion safes that require installation to work. You will need to make a hole in your wall where an outlet usually goes. This type of wall safe is ideal if you need to hide very small valuables at home, such as expensive jewelry. To maintain the illusion, plug an appliance you rarely use or a nightlight in the outlet. Spam can safe Keep Spam can safes in your survival stockpile if you want to hide several small valuables without arousing suspicion. This diversion safe should fit in fine in any non-vegetarian pantry. Use it to hide money, keys, or other valuables. Fake marker diversion safe The fake marker diversion safe is one of the smallest diversion safes available and it can only fit a folded bill or another small item inside. It is usually the same size as a normal marker, with a small working head that screws on. Unlike the other diversions safes in this list, you can carry the fake marker around with you if you prefer to keep it on your person. Canned food stash safe If you have room, your pantry is one of the best places to have a safe. And if you are installing a larger security safe, pantry and laundry rooms are preferred over bedrooms and closets because thieves will search these areas first. But if you don’t have enough room for a full safe, you probably have enough room for a can or two. Since these food cans are rather large, you can store more money and other valuables in them, especially if you hide two or three cans among the other items in your pantry. Pick the type of can that wouldn’t look out of place in your pantry. Keep the fake canned meat next to real canned meats and the fake canned veggies near the real canned veggies. Where to buy canned food for your survival stockpile Here at the Health Ranger Store, we want to help you prepare for different emergencies. We offer different canned foods for your survival stockpile, where you can also hide fake Spam cans and several canned food stash safes. Health Ranger Select Freeze-Dried Organic Whole Blueberries are full of essential nutrients, and they are an excellent healthy snack that you can enjoy all year round. They have been carefully freeze-dried to preserve the taste, texture and nutrients of fresh produce without any chemical preservatives. You can eat them directly or reconstitute them by simply adding water. Health Ranger Select Freeze-Dried Organic Whole Blueberries contain no gluten or GMOs and have undergone extensive lab-testing for glyphosate, heavy metals and microbiology. They are also vegan, non-China and certified Kosher and organic. We also offer Freeze-Dried Organic Mango Diced. Our freeze-dried mango pieces are grown in Mexico under strict organic standards. The freeze-drying method preserves taste, texture and nutrients better than any other food preservation method ever invented. You can enjoy freeze-dried mangoes as a snack or rehydrate them by soaking them in water. Check out this link for a list of must-have food items for your stockpile. Visit Preparedness.news for more tips on how to prep for emergencies in secret. Visit Health Ranger Store and Brighteon Store to find more supplies for your prepping needs. Watch the video below as Health Ranger Mike Adams talks about helpful prepping reminders and resources for emergency comms and asset protection. This video is from the Health Ranger Report channel on Brighteon.com. More related stories: Staying under the radar: Tips for efficient stealth prepping. Mastering stealth prepping: Top tips to stay under the radar. Grow your own feast: Top crops for your home vegetable garden. Hiding in plain sight: Keep a low profile and make your bug-out location inconspicuous. Sources include: TruePrepper.com HealthRangerStore.com 1 HealthRangerStore.com 2 HealthRangerStore.com 3 Brighteon.com RELATED REPORT: 3 Non-Fearmongering Reasons Survival Food Should Be Purchased Immediately Things are getting bad for millions of Americans, but there is still time to turn things around. Whether that means saving the country or just saving one’s family, Americans are still able to take actions that will improve their personal situations while hoping the nation itself can be improved in the near future. “I’m generally an optimistic person so I get very annoyed by fearmongering,” said Jason Nelson, co-founder of Prepper All-Naturals. “Most Americans are neither stupid nor blind. They don’t need to be told that disaster may be around the corner. Either they see it or they don’t.” Nelson has seen truly bad situations. As a combat disabled veteran who served across the Middle East, he knows that as bad as many Americans think things are today, they can get worse. That’s what drives him to not only try to make things better for his fellow Americans but also to prepare them in case everything goes south. It’s easy to point at multiple threats facing Americans and declare them as “existential,” but there are actually common sense reasons for Americans to be stocking up high quality survival food. In times of such turmoil, it behooves Americans who have the resources to prepare for what may be coming. Here are three reasons now is the best time to start (or continue) stocking up on survival food, including the 25-year shelf-life Ribeye, NY Strip, Tenderloin, or Sirloin sold by Prepper All-Naturals. Survival Food Is Not Getting Cheaper Freeze drying food is time-consuming and expensive. Beef, for example, must be cooked, frozen, and then freeze dried for over 24-hours in order to retain flavor and nutritional qualities. Unlike dehydrated beef or jerky, freeze dried beef does not suffer from a massive drop in quality. Across the board, food prices are rising. This is especially true in the survival food industry because the food must be taken from fresh to freeze dried BEFORE it can be packaged and sold. Prices have been skyrocketing for meat products to the point that a few survival food providers have stopped offering beef and chicken. Today, companies are doing what they can to keep their prices affordable but that may not be an option if food price hikes continue to outpace inflation… which is already bad enough. They buying power of the U.S. Dollar will almost certainly not get as much food in the future as it can today. Supplies Are Dropping Survival foods that were in stock at all times just last year are being listed as out-of-stock more and more. Even giants like Amazon and Costco are struggling to keep survival foods shipping or stocked on the shelves. “We anticipated the demand spike last year which is why we started overproducing,” Nelson said. “It’s easy to stay ahead of the game when you only sell one product type and it happens to have a 25-year shelf life.” The biggest challenge for many survival companies is that freeze drying has a finite production scale. The process cannot be sped up and unless there are open freeze dryers, it’s not effective to hire more people when demand is so high. In other words, production is forced to remain steady even when so many people are starting to buy survival food as they are today. Quality Matters There’s a common theme among many new preppers. Podcaster Joe Rogan said it best when he noted a couple of years ago that he had stockpiled tons of beans and rice buckets and he’ll be happy with that and nothing else if necessary. Experienced preppers, especially anyone who has lived off low-quality food for extended periods of time, know that there’s a huge difference between good and bad survival food. The psychological effects of eating poor quality foods repetitively often hit much faster than people expect. Then, there’s the health concerns; protein in particular needs to be the best it can be for sustained periods of “survival mode” because poor quality meats or meat alternatives can cause cascading medical issues. Click here to see all that Prepper All-Naturals has to offer. Whatever event or events prompt the need to eat survival food, chances are high that over extended periods people will simply opt to eat less of their food because they won’t have the appetite to eat what’s necessary to retain strength. Low quality food can be both emotionally and physically draining. Today, the “premium” survival food companies are running out of supplies faster than their budget competitors. This is natural because some foods such as the infamous “beef crumbles” offered by many survival stores become less appetizing the more they’re eaten. “We had a customer tell us she had tried a few versions of ‘beef crumbles’ and they all tasted and felt like meat flavored porridge,” Nelson said. “Now she’s subscribed to receive both Ribeye and NY Strip monthly and she often uses it in her regular cooking.” When survival food is good enough to eat during normal conditions, it’s definitely good enough to eat if things go south. Prepper All-Naturals is maintaining a strong supply of beef by partnering with multiple Texas ranchers. Their quality is the highest in the survival industry. As for price, they’re offering — for a limited time — 25% off all products with promo code “veterans25.” (Note: Thank you for supporting American businesses like the one presenting a sponsored message in this article and WLTReport benefits from any purchase made through the links provided. Thank you for your support!)