If you’re looking for a slightly different fruit salsa for summer entertaining, you have to try this Spicy Watermelon Salsa. The contrast of sweet and spicy is so good, especially on a salty tortilla chip. I’m obsessed with watermelon. TOTALLY obsessed. Sometimes on a hot summer day, I cut up a whole watermelon and eat nothing for supper but a HUGE bowl of watermelon. It is so good and so hydrating. I’m also obsessed with fruit salsas during the summer. A sweet salsa on a salty, crispy tortilla chip = HEAVEN! The key to this Spicy Watermelon Salsa is chopping everything up very, very small so that it is easy to scoop and you get all the flavors in one bite. Other Ingredients To compliment the watermelon I add cucumber, red onion, and yellow bell pepper. Just a little of each though. I like this salsa to be mostly watermelon. A few jalapenos and some red pepper flakes get added for some heat. A little lime juice and a bit of honey get added for flavor, plus a whole lot of cilantro (if you like it.) How To Pick A Watermelon There are many tips for choosing a good watermelon. Choose a heavy one for it’s size. This indicates it is really juicy. Look for dull skin instead of shiny skin. It should have a large yellow spot on one side where it ripened on the ground. Give it a thump. It should make a hollow, deep sound. How To Serve Spicy Watermelon Salsa This salsa is great served with tortilla chips but I also really love it on shrimp or fish tacos. It also makes a great topping for grilled chicken or shrimp. Be sure to try this Mojito Watermelon. It is another great summer recipe. How To Store Leftovers can be stored in an airtight container in the refrigerator for 2 to 3 days. More Salsa Recipes Chipotle Peach Salsa Roasted Corn Salsa Black Bean and Corn Salsa Fire-Roasted Salsa Avocado and Corn Salsa Print Spicy Watermelon Salsa Spicy Watermelon Salsa has a fabulous contrast of sweet and spicy. It’s a cool, refreshing summer salsa with tons of flavor! Course AppetizerCuisine AmericanKeyword summer, watermelon Prep Time 10 minutes minutesCook Time 0 minutes minutesTotal Time 10 minutes minutes Servings 8 Calories 33kcal Author Christin Mahrlig Ingredients3 cups finely chopped watermelon1/3 cup finely chopped cucumber1/3 cup finely chopped yellow bell pepper1/3 cup finely chopped red onion1/3 cup chopped fresh cilantro2 jalapenos, seeded and finely chopped3 tablespoons lime juice1 tablespoon honey1/2 teaspoon salt1/2 teaspoon crushed red pepper flakes InstructionsCombine watermelon, cucumber, bell pepper, red onion, cilantro, and jalapenos in a large bowl.In a small bowl, stir together lime juice, honey, salt and red pepper flakes.Pour lime juice mixture over watermelon mixture and toss to mix. NotesN NutritionCalories: 33kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.03g | Sodium: 149mg | Potassium: 117mg | Fiber: 1g | Sugar: 6g | Vitamin A: 463IU | Vitamin C: 23mg | Calcium: 9mg | Iron: 0.3mgWant to Save This Recipe?Save This Recipe Originally posted July 24, 2017. More Watermelon Recipes Watermelon and Blue Cheese Salad Watermelon Mint Popsicles with Blueberries The post Spicy Watermelon Salsa appeared first on Spicy Southern Kitchen.

https://preppernurse1.com/ P.O. BOX 472 Cool Ridge W.V. 25825 preppernurse1@yahoo.com etsy.com/shop/MsCarswellsCreations clearing out some standing dead trees before the buildings come in.

#resqme #vehicle #escape #tool #battlbox

#revolution #trump #donaldtrump #guilty #preparedness #survival #emergency #shtf #selfreliance #selfsufficiency Links to the Patreon channel: https://www.patreon.com/integrativepreparedness Order My Books or T-Shirts Through the Stonemont Website: https://www.stonemont.us Links to my books on Amazon https://www.amazon.com/Steven-C.-Smith/e/B076G2J5NG%3Fref=dbs_a_mng_rwt_scns_share Stonemont channel: https://www.youtube.com/channel/UCYZhO7pBb12UQkhqfaCdHtw American Reversion Channel: https://www.youtube.com/watch?v=YR80GXOrQgU Stonemont Church Channel: https://www.youtube.com/@stonemontchurch1761

Here's the science.

"We’re now a day after the verdict. I’ve known criminal law. I’ve been involved in criminal law for 60 years. I still don’t know what the crime is," says Democrat constitutional law professor.

The following article, Climate Change Cult Targets Livestock; Northern Ireland Slaughters Cows At A Younger Age To Comply (Video), was first published on Conservative Firing Line. At this point, many of you probably are feeling like I am and wondering why men submit themselves to their corrupt governments.  Yet, here we are.  The attacks on our health, the lies we are told about the world and the attacks on animals and the food supply point to one thing:  A conspiracy.  Now, … Continue reading Climate Change Cult Targets Livestock; Northern Ireland Slaughters Cows At A Younger Age To Comply (Video) ...

Emeril Lagasse and Gordon Ramsay are both awarded chefs with heavy media presences. How do they differ when it comes to cooking styles and how are they alike?