from The Pete Santilli Show:  TRUTH LIVES on at https://sgtreport.tv/

by Cullen Linebarger‚ The Gateway Pundit: The Gateway Pundit previously reported that Bryan Malinowski‚ the executive director of the Bill and Hillary Clinton National Airport‚ was gravely wounded Tuesday morning after getting in a firefight with federal agents with the ATF serving a search warrant at his home in Little Rock‚ Arkansas. Authorities claimed Malinowski opened fire […]

by Matt Agorist‚ The Free Thought Project: A woman who inherited a home in New York City full of people squatting illegally was arrested and led away in handcuffs after she changed the locks. Adele Andaloro‚ 47‚ was placed under arrest at her $1 million home in Flushing‚ Queens‚ which she inherited from her parents […]

from Infowars:  TRUTH LIVES on at https://sgtreport.tv/

These Dark Chocolate Brownies with Salted Caramel are wonderfully thick‚ fudgy‚ and drizzled with warm homemade salted caramel sauce that truly takes them to the next level. Especially fudgy‚ dark chocolate brownies‚ drizzled with warm salted caramel sauce. In This Article Why This Recipe Stands OutVideo: Watch Us Make This RecipeKey Recipe IngredientsHomemade salted caramel sauceSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadCommonly Asked QuestionsDark Chocolate Brownies (With Salted Caramel) RecipeMore to bake and eat View more Why This Recipe Stands Out We all love a good brownie‚ but when it’s a dark chocolate brownie with salted caramel‚ it’s a game-changer. Here’s why this recipe is a standout: Absolutely Delicious: These brownies are dense‚ rich‚ and fudgy‚ hitting the sweet spot just right – not too sweet‚ not too bitter. They remind me of our Fudgy Brownies! Easy to Make: No fancy equipment or techniques required‚ just simple‚ straightforward baking resulting in a delicious chocolate treat. Versatile: The base recipe is perfect on its own‚ but you can easily add nuts‚ dried fruit‚ or a splash of your favorite liqueur to make it your own as we do in our Best Chocolate Pie Recipe. Homemade Salted Caramel Sauce: Salted caramel sauce drizzled over fudgy dark chocolate brownies is the best combo ever! Perfect for Any Occasion: I haven’t met a single person who hasn’t fallen in love with these brownies! They’re great for special occasions or when you want something indulgent at home. Video: Watch Us Make This Recipe Key Recipe Ingredients Salted Butter – Two sticks of salt butter give these brownies a rich‚ buttery flavor that’s simply irresistible. Good Quality Unsweetened Chocolate – It’ll help add a deep‚ intense chocolatey flavor to our brownies. Large Eggs – Four large eggs‚ lightly beaten‚ help bind our brownies together‚ making them moist and fudgy. Pure Vanilla Extract – A teaspoon of this extract enhances the chocolate flavor of our brownies. All-Purpose Flour – It gives our brownies structure and a chewy texture. Unsweetened Cocoa Powder – Half a cup of unsweetened cocoa powder adds a rich‚ chocolatey flavor to our brownies. Bittersweet or Semisweet Chocolate Chips – One cup of these chocolate chips adds a gooey‚ chocolatey deliciousness to our brownies. Homemade salted caramel sauce You only need 4 ingredients to make salted caramel sauce at home. One taste and you’ll never go back to store-bought. Plus‚ it keeps extremely well in a jar in the fridge. This tasty salted caramel sauce is not only great over brownies‚ but it’s also perfect over ice cream‚ sliced apples‚ popcorn‚ cheesecake‚ and anything else you want to smother it on! Substitutions And Variations Here are some of our favorite substitution and variation ideas: Chocolate Chips: Feel free to swap bittersweet or semisweet chocolate chips with white chocolate chips‚ milk chocolate chips‚ or even peanut butter chips for a fun twist. Our Peanut Butter Brownies are another delicious treat you’ll love. Nuts: To add a crunchy texture‚ you can add roasted‚ chopped nuts like walnuts or pecans. Liqueur: For a special touch‚ consider adding a splash of your favorite liqueur. Amaretto‚ whiskey‚ or coffee liqueur would all pair beautifully with the chocolate and salt caramel flavors. Step-By-Step Recipe Instructions Melt butter and chocolate in a saucepan. Stir in sugar‚ eggs‚ and vanilla. In a separate bowl‚ combine flour‚ cocoa‚ and baking powder. Gradually add the dry mixture to the wet mixture‚ folding them together. Fold in chocolate chips. Pour the brownie batter into a prepared pan and bake for 27-30 minutes at 350F‚ or until a toothpick comes out with a few crumbs attached. Heat sugar in a saucepan‚ whisking frequently. Once it starts melting‚ whisk continuously until all clumps are melted down. Cook melted sugar until it turns red-brown. Add all the butter when the thermometer reads 350F‚ whisking until completely melted. Remove pan from heat‚ pour in the cream‚ and whisk until a smooth sauce forms. Whisk in the flaky salt. Allow to cool and then drizzle the desired amount of caramel sauce over cut brownies. For full list of ingredients and instructions‚ see recipe card below. How To Prep Ahead These Dark Chocolate Brownies with Salt Caramel are an absolute treat and we’ve got some great prep-ahead tips to make the process even smoother. Take a look: Make Sauce in Advance: The salt caramel sauce can be made and stored in the refrigerator for up to 2 weeks. When you’re ready to use it‚ simply warm it up for a few seconds to make it pourable again Entirely Make Ahead: These brownies can be baked ahead of time and stored at room temperature for up to 3 days. They also freeze beautifully. Simply wrap the brownies well and freeze for up to 3 months. Thaw at room temperature before serving. Commonly Asked Questions What type of chocolate should I use for the brownies? Definitely use good quality unsweetened chocolate for these brownies. Because we all know the brownies will taste like the chocolate they were made from. Do I have to use salt in the caramel sauce? The salt in the caramel sauce is what gives it that delicious sweet and salty flavor‚ but if you prefer you can leave it out. However‚ we recommend using a flaky sea salt for the best results. Can I use a different-sized baking pan for the brownies? Yes‚ you can. However‚ using a different size pan will affect the baking time and the thickness of the brownies. We recommend sticking to a 13×9-inch pan for this recipe. How long does the salted caramel sauce keep? The salt caramel sauce can be kept in the refrigerator for up to 2 weeks. What’s the best way to store these brownies? These brownies can be stored at room temperature for up to 3 days. If you want to keep them for longer‚ you can freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn. Print Dark Chocolate Brownies (With Salted Caramel) These dark chocolate brownies are dense‚ rich‚ fudgy‚ and the perfect sweetness. The salted caramel drizzle is optional‚ but it's not This salted caramel sauce is also perfect for ice-cream‚ popcorn‚ apple slices‚ etc. Course DessertCuisine AmericanDiet VegetarianMethod Bake Prep Time 15 minutes minutesCook Time 27 minutes minutesTotal Time 42 minutes minutes Servings 16 brownies Calories 570kcal Author Amy Dong IngredientsFor the Brownies:1 cup salted butter 2 sticks‚ softened4 oz unsweetened chocolate good quality 2 cups granulated sugar4 large eggs lightly beaten‚ room temp1 tsp pure vanilla extract1 cup all purpose flour½ cup unsweetened cocoa powder1 tsp baking powder1 cup bittersweet chocolate chips or semisweet chocolate chipsOptional Salted Caramel Sauce:2 cups granulated sugar12 TB unsalted butter sliced into pieces‚ and softened1 cup heavy cream1 TB flaky sea salt you can use kosher salt if you can’t find the flaky salt InstructionsPreheat oven to 350F‚ and lightly grease a 13×9 baking pan. Set aside.In a large‚ heavy saucepan‚ melt butter and chocolate over low heat. Stir frequently until smooth and combined.Remove from heat and stir in sugar until combined. Add eggs and vanilla. Whisk by hand to combine thoroughly.In a separate bowl‚ whisk together flour‚ cocoa‚ and baking powder. Using a rubber spatula or wooden spoon‚ add dry mixture to the wet mixture gradually‚ folding together until just combine. Do not over-mix‚ as little lumps remaining are fine. Fold in chocolate chips.Transfer brownie batter to prepared pan. Bake 27-30 minutes‚ or just until a toothpick inserted in center comes out with few crumbs attached. Do not bake until toothpick comes out totally clean‚ or it might be over-baked. Cool completely before cutting.For the Salted Caramel SauceIn a heavy saucepan‚ place sugar in even layer. Heat sugar over medium-high‚ whisking frequently. Once it starts melting‚ whisk continuously as it cooks‚ until all clumps are melted down. Turn heat down to medium‚ insert candy thermometer into the melted sugar‚ and continue stirring until melted sugar turns red-brown. The minute your thermometer reads 350F‚ add all the butter – caramel may bubble up aggressively when you do this. Whisk until completely melted. Immediately remove pan from heat‚ carefully pour in the cream‚ and whisk until a smooth sauce forms.Whisk in the flaky salt. Let sauce cool until it's manageable before transferring to a jar. Drizzle desired amount of caramel sauce over cut brownies. Save rest of sauce in fridge for future use on anything you like! Video Notes Always remember to let your brownies cool completely before cutting them. This helps them to set and makes for a cleaner cut.  When melting your butter and chocolate‚ do it over low heat to prevent the chocolate from burning.  Don’t skip the step of lining your baking pan with parchment paper or greasing it well. This will make it much easier to remove the brownies from the pan and will also make cleaning up a lot easier. Use a good quality unsweetened chocolate for your brownies. The better the quality‚ the better flavor your brownies will have.  Fold in your chocolate chips at the end to avoid over-mixing the batter. Over-mixed batter can make the brownies tougher.  Always use a candy thermometer for your caramel. This will help you to know when it’s reached the perfect temperature and prevent it from burning. If you enjoyed this recipe‚ please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest‚ best recipes each week! NutritionCalories: 570kcal | Carbohydrates: 66g | Protein: 5g | Fat: 34g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 592mg | Potassium: 218mg | Fiber: 3g | Sugar: 54g | Vitamin A: 904IU | Vitamin C: 0.1mg | Calcium: 84mg | Iron: 2mg More to bake and eat Fudgey Cheesecake Brownies – These Fudgey Cheesecake Brownies aren’t just swirled with cheesecake; a nice thick layer of creamy cheesecake rests between chewy brownies! Chewy Mint Chocolate Brownies – These deliciously chewy‚ rich Mint Chocolate Brownies are perfect if you’re looking for something with a little bit of green. Peanut Butter Brownies – Is there anything better than chocolate and peanut butter? These peanut butter brownies can be easily made in a muffin tin‚ and are baked in less than 15 minutes! Chewy Chocolate Brownie Cookies – Can’t decide between brownies vs. cookies? Now you don’t have to. Say hello to these amazing Chewy Chocolate Brownie Cookies. They’re a chocolate lover’s dream! The post Dark Chocolate Brownies (with Salted Caramel) appeared first on Chew Out Loud.

This Easy Sweet Crepes Recipe is the perfect morning treat that’s great for birthdays‚ holidays‚ and weekends. They’re golden‚ fluffy‚ and perfect for wrapping your favorite fillings. This Easy Crepes Recipe delivers lightly sweet‚ golden‚ and nicely thin crepes you’ll fall in love with! In This Article Video: Watch us Make This REcipeWhy This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadCommonly Asked QuestionsEasy Crepes Recipe (Sweet Crepes) RecipeMore to cook and eat View more Video: Watch us Make This REcipe Why This Recipe Stands Out These sweet crepes are the perfect breakfast recipe. Here’s what you’ll love: Simple: You likely have all the ingredients in your pantry already‚ just like our Fluffy Belgian Waffles. Versatile: These sweet crepes can be filled with a variety of options‚ from fresh fruits and Nutella to Stabilized Whipped Cream and Homemade Salted Caramel Sauce. Lightly Sweet: If you’ve always wanted to be able to make crepes that turn out golden‚ lightly sweet‚ and delicious‚ then this recipe won’t disappoint. Make Ahead: The batter can be prepared up to 2 days in advance‚ making it perfect for busy mornings or when hosting a brunch. Friends and Family Favorite: The combination of fresh strawberries and Nutella is a crowd-pleaser‚ making it a festive recipe for gatherings. Key Recipe Ingredients Eggs – Eggs are the binding agent in this recipe. They add structure to the crepes‚ guaranteeing that they hold their shape while cooking. Milk and Water – The combination of milk and water is used to achieve the perfect consistency in the crepe batter. It also adds moisture‚ resulting in crepes that are tender and soft. Powdered Sugar – Powdered sugar is used to sweeten the crepes. It dissolves easily‚ ensuring a smooth‚ sweet batter. Salted Butter – The salt in the butter enhances the flavor of the crepes. It also adds a rich‚ buttery texture. Pure Vanilla Extract – The vanilla extract adds a sweet‚ floral flavor to the crepes. Flour – Regular all-purpose flour is the main ingredient in the crepe batter. It provides structure and helps the crepes hold their shape. Freshly Sliced Strawberries and Nutella – These are our favorite fillings for sweet crepes‚ but feel free to get creative. Substitutions And Variations This recipe for Easy Crepes is a wonderful canvas for all your favorite fillings and toppings. The following are some of our suggestions‚ but don’t be afraid to get creative! Flavor Extract: For a fun twist‚ experiment with different flavor extracts like almond or coconut. They can really change the character of the crepes‚ and we love them in our Overnight French Toast Casserole. Fillings and toppings: The best part of this recipe is the endless filling and topping possibilities. Try filling your crepes with fresh fruits and Stabilized Whipped Cream‚ or even some 4-Ingredient Salted Caramel Sauce Crêpe Suzette: These easy crepes are also a great base to make Crêpe Suzette by caramelizing them in a sauce made with sugar‚ orange juice‚ butter‚ and liquor like Grand Marnier. Let us know if you’d like us to share a recipe for it! Step-By-Step Recipe Instructions Combine all batter ingredients except for flour in a bowl and whisk thoroughly. Sift the flour into the batter and whisk until no lumps remain. Refrigerate the batter for at least an hour. After chilling‚ add water if necessary to achieve the desired consistency. Heat a non-stick pan‚ pour the batter‚ and quickly spread it evenly. Cook for 30 seconds‚ flip‚ and cook for another 10 seconds. Repeat with the remaining batter. Fill with your choice of fresh fruit and Nutella. Garnish with powdered sugar if desired. For full list of ingredients and instructions‚ see recipe card below. How To Prep Ahead Crepe making can be a fun and stress-free activity‚ especially with our make-ahead tips. Take a look at our favorite prep-ahead strategies for this sweet crepes recipe: Batter: Combine all your wet and dry ingredients‚ and then allow the batter to chill in the fridge for up to 2 days. This not only helps to develop the flavor but also reduces the chances of the crepes breaking while cooking. Just remember to give it a gentle stir and add a bit of water to thin it out if needed before you start cooking. Freeze: Cook a batch of crepes and freeze them for a few weeks. Make sure to stack wax paper between each crepe and place in an airtight container. They defrost quickly and can be filled and reheated for a quick and easy breakfast. Prepare the Filling: Wash and cut fruits ahead of time‚ if possible. Scoop out desired amounts of Nutella‚ peanut butter‚ jams‚ or lemon curd for everyone to choose from. No need to scramble for the filling materials while hungry people await‚ so it’s great to have all the fillings ready to go before the crepes are done. This easy crepe recipe is specifically designed to be lightly sweet and tastes great with a variety of fillings! Commonly Asked Questions What is the purpose of chilling the crepe batter? Chilling the crepe batter allows the bubbles to diminish‚ resulting in less breakage during cooking. It also gives the flour time to fully absorb the liquid‚ which can improve the texture of the crepes. Can I make the crepe batter in advance? Absolutely! You can make the batter up to 2 days in advance and store it in the fridge. Just make sure to give it a good stir after chilling and add a bit of water to thin it out if it has become too thick. What is the best way to store leftover crepes? If you have leftover crepes‚ you can store them in an airtight container in the refrigerator for up to 3 days. Be sure to place a sheet of wax paper between each crepe to prevent them from sticking together. How do I reheat crepes? To reheat crepes‚ simply warm them in a dry skillet over low heat. You can also microwave them for a few seconds. Can I freeze the crepes? Yes‚ you can freeze the crepes for up to 2 months. Place a sheet of wax paper between each crepe‚ then seal them in a freezer bag or airtight container. Allow them to thaw in the refrigerator before reheating or filling. Print Easy Crepes Recipe (Sweet Crepes) This Easy Crepes Recipe (Sweet Crepes) is the perfect morning treat for birthdays‚ Easter‚ Christmas‚ or any weekend of your choice. Course Breakfast‚ brunchCuisine FrenchDiet VegetarianMethod Stovetop Prep Time 10 minutes minutesCook Time 10 minutes minutesChill 1 hour hourTotal Time 1 hour hour 20 minutes minutes Servings 4 Calories 328kcal Author Amy Dong Ingredients2 large eggs¾ cup milk½ cup water5 TB powdered sugar3 TB salted butter3 tsp pure vanilla extractpinch table salt1 cup flourFor the Filling:strawberries freshly slicedNutellapowdered sugar optional‚ for topping InstructionsIn a large bowl‚ combine eggs‚ milk‚ water‚ powder sugar‚ butter‚ vanilla‚ and salt. Use a hand whisk well to fully combine.Place flour in a fine mesh colander or sifter and sift flour into the batter. Hand-whisk until no lumps remain. Cover and place batter in fridge to chill 1 hour or up to 2 days – this allows bubbles to diminish for less breakage during cooking.Gently stir batter with a spoon after chill time‚ adding 1-2 TB water if needed to thin it out if it's too thick.Heat a lightly greased small non-stick pan over medium heat. Transfer batter to a container or measuring cup with a spout.Pour about 1 oz of batter into center of pan; swirl or use rubber spatula to quickly spread evenly. It's easier to pour with one hand while swirling pot (or spreading with rubber spatula) with other hand. Work quickly‚ as batter will start to cook. It takes practice‚ and your first couple of crepes may end up being a snack for you while you get the hang of it.Cook each crepe 30 seconds and flip over for another 10 seconds on other side. Place cooked crepes on a cutting board‚ laying them out flat to cool as you cook.Serve crepes filled with freshly sliced strawberries and Nutella – or other fruits and jam of your choice. Sprinkle with powdered sugar for garnish. Video Notes The key to a smooth crepe batter is to sift the flour into the wet ingredients. This helps to prevent lumps and guarantees a silky texture. Make sure to hand whisk to remove any remaining lumps. Don’t skip the chilling step! Allowing the batter to rest in the fridge for at least an hour will give you a more tender crepe that is less likely to tear. Use a non-stick pan for easy flipping and to avoid the need for excess butter or oil. A 10-inch pan works well for this recipe. Adjust the heat as needed. If your crepes are browning too quickly‚ lower the heat. You want to cook them until they are golden‚ not brown. Keep your cooked crepes warm and soft by stacking them flat on a plate and covering them with a clean kitchen towel. Serve crepes with various fun fillings on the side. Try various berries‚ sliced fruits‚ peanut butter‚ jams‚ or lemon curd! Crepes are best eaten the same day they’re made. However‚ they can be stacked in between wax paper and sealed in an airtight container in the fridge for up to 2 days. You can also freeze them for a few weeks; thaw at room temp and gently separate them. If you enjoyed this recipe‚ please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest‚ best recipes each week! NutritionCalories: 328kcal | Carbohydrates: 40g | Protein: 10g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 121mg | Sodium: 557mg | Potassium: 184mg | Fiber: 2g | Sugar: 5g | Vitamin A: 472IU | Calcium: 160mg | Iron: 3mg More to cook and eat Eggs Benedict Breakfast Casserole – If you love Eggs Benedict but dislike the fuss‚ this easy eggs Benedict casserole is the answer. It can be prepared the night before and is popular at any brunch gathering. Texas French Toast Bake – This scrumptious French Toast Bake is golden and delicious‚ with the best caramelized bottom layer. Spinach Tomato Quiche – Whether it’s cheese‚ spinach‚ bacon‚ or other delicious fillings‚ this easy breakfast quiche is highly customizable with the best flaky crust. It’s sure to be an instant hit with the whole crowd. Cinnamon Roll Coffee Cake – When you’ve got a hankering for cinnamon rolls yet you’re short on time‚ this Cinnamon Roll Coffee Cake is just the thing. Easy‚ delicious‚ and perfect for brunch. The post Easy Crepes Recipe (Sweet Crepes) appeared first on Chew Out Loud.

This Lentil Chili with Black Beans is a fabulous meatless dish; it’s hearty‚ full of flavor‚ and so delicious you won’t even miss the meat. It’s a cozy‚ comforting‚ and satisfying meal your friends and family will devour. This Lentil Chili with Black Beans is so good we don’t even miss the meat! In This Article Why This Recipe Stands OutWhat Are Lentils?Which Kind Of Lentils Are Best?Key Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve With Lentil ChiliCommonly Asked QuestionsLentil Chili with Black Beans RecipeMore To Cook And Eat View more Why This Recipe Stands Out This recipe takes your classic bowl of warm‚ comforting chili and makes it vegetarian without sacrificing an flavor. Here’s why you’ll love this Lentil Chili: Super Easy: One thing we love about the meatless versions of our favorite recipes is that they come together super quickly and easily with much less of a mess. Healthy: This lentil chili is packed with all sorts of healthful ingredients – veggies‚ beans‚ lentils. It’s a winner when it comes to healthy meals. Keeps Well: Most of our soup and stew recipes make great meal-prep dishes and this vegetarian stew is no different. Food Sensitivities: There’s not many meals that can boast being vegan‚ gluten-free‚ and dairy-free like this lentil chili can! What Are Lentils? Lentils are legumes‚ which are plants that bear fruit that grow into pods. Because of this‚ they’re nutrient-dense‚ high in fiber‚ and an excellent source of protein. In fact‚ there’s a whopping 26% protein in dry lentils. Old school grains and legumes like quinoa and lentils have been making a comeback‚ which is a great thing for building variety in our pantry. Explore them in recipes like this chili and quinoa sweet potato salad. Which Kind Of Lentils Are Best? For lentil chili and lentil soup‚ we recommend brown or green lentils‚ both of which keep their shape better than red lentils during cooking. Brown and green lentils are mild in flavor‚ though green lentils may remain a bit firmer in texture after cooking. Red and green lentils are great for Lentil Hummus. Key Recipe Ingredients Lentils – Lentils are highly nutritious‚ high in fiber‚ and a great source of protein. They act as sort of a “meat replacement” in this chili. Make sure you’re using dry lentils. Black Beans – Black beans bring plenty of fiber and protein to the table. Be sure to drain them well. Corn – We use canned corn kernels but feel free to use frozen instead. These add the perfect burst of sweetness to balance out the more savory spices. Baby Carrots – Sliced baby carrots add a pop of color and make this chili even more nutritious. Fire Roasted Tomatoes – We absolutely love this style of canned tomatoes‚ as they impart tremendous flavor. Vegetable Broth – We use vegetable broth when trying to keep it vegetarian‚ but feel free to use chicken or beef broth for extra flavor. Seasonings – Cumin‚ allspice‚ smoked paprika‚ and chili powder collaborate for an amazing flavor profile. Substitutions And Variations This Lentil Chili with Black Beans recipe can be easily tweaked based on your preferences or on what you already have in your pantry. Here’s some of our favorite variations: Beans: Feel free to switch up the kinds of beans in this recipe. We think kidney beans‚ garbanzo beans‚ black-eyed peas‚ and even butter beans would all work amazingly in vegetarian chili. Lentil Replacement: If you want to switch up this dish‚ try substituting with crumbled veggie burgers instead like we do in this recipe for The Best Vegetarian Chili. Vegetables: The veggie options for this lentil chili are endless. Try adding in chopped celery‚ kale‚ green beans‚ or sweet bell peppers. Meat: If you just can’t skip the meat but are looking for something a little lighter than your classic ground beef chili‚ check out our recipe for Healthy Turkey Chili. Step-By-Step Recipe Instructions In large‚ heavy pot‚ add garlic‚ onions‚ and carrots to heated oil and cook for 1-2 minutes. Add spices and cook for 1 minute. Add broth‚ lentils‚ tomato paste‚ and fire-roasted tomatoes. Bring to a boil; cover and simmer for 30 minutes. Add black beans and corn. Continue simmering for 20 more minutes. Salt and pepper to taste. Serve with desired garnishes and enjoy! For full list of ingredients and instructions‚ see recipe card below. How To Prep Ahead Take a look at some of our favorite prep-ahead strategies for vegetarian chili: Chop Veggies: As with pretty much any recipe‚ you can chop the veggies several days in advance and store them in the fridge until ready to use. Measure Spices: The spices in this recipe can be measured several days in advance as well! Just store them in an airtight container at room temperature until ready to use. Meal Prep: Lentil Chili with Black Beans keeps extremely well in the fridge. It’ll stay fresh for up to 5 days‚ and we think it even tastes better when it has time to sit. So‚ feel free to fully make the chili in advance. Just let it cool completely before storing it. What To Serve With Lentil Chili Cornbread Serve a big hunk of this Sweet Honey Cornbread next to this vegetarian chili for a classic warm‚ hearty dinner. If you’re making this lentil chili in the fall‚ you have to try this Pumpkin Cornbread Recipe – it’s the perfect combo! Rice We love serving this chili on a light‚ fluffy bed of rice. Check out these recipes for Instant Pot Jasmine Rice and Instant Pot Brown Rice. For an extra pop of flavor‚ serve this chili with this better-than-Chipotle Cilantro Lime Rice. Veggies Looking for even more veggies? This recipe for The Best Roasted Vegetables pairs amazingly with this chili. For a fresh‚ crunchy veggie side‚ try tossing together this Kale Brussel Sprouts Salad with Honey Mustard Dressing. Commonly Asked Questions How long does lentil chili with black beans keep? Lentil Chili with Black Beans keeps well in an airtight container in the fridge for up to 5 days. It also freezes wonderfully for up to 3 months. We like freezing leftovers in single-serving containers and thawing them in the microwave when we need a meal in a pinch. What do lentils taste like? Lentils actually have a similar taste and texture to black beans. Except‚ the flavor is a little milder. They have sort of an earthy‚ nutty taste. How do I cook lentils in soup? Because lentils are tiny-sized legumes‚ they can be cooked directly in liquids without any prior soak time. They’re the perfect candidate for stews‚ chilis‚ and soups like our easy Lemon Lentil Soup Recipe. Simply rinse and dry lentils in a colander‚ drain‚ and add to your stews‚ soups‚ and chili. Lentils generally become tender with 30 minutes of cook time. Can I make lentil chili in the instant pot? Yes! Check out this recipe for Instant Pot Chili for cooking times and tips on using the Instant Pot. Why do you use baby carrots? We use baby carrots mainly because they’re easier to prep (plus‚ we like their slightly sweeter flavor). But you can absolutely use regular carrots instead! What kind of lentils should I use? Be sure to use dry‚ uncooked brown or green lentils for this recipe. They will yield the best texture and flavor for chili. Print Lentil Chili with Black Beans This Lentil Chili with Black Beans is a fabulous meatless meal; it's hearty‚ full of flavor‚ and so delicious you won't even miss the meat. Serve this with cheese and tortilla chips for a cozy‚ comforting‚ and satisfying meal. Course Dinner‚ MainCuisine AmericanDiet Gluten Free‚ Low Lactose‚ Vegan‚ VegetarianMethod Stovetop Prep Time 20 minutes minutesCook Time 50 minutes minutesTotal Time 1 hour hour 10 minutes minutes Servings 8 Calories 330kcal Author Amy Dong Ingredients3 TB olive oil1 large onion diced2 cups baby carrots thinly sliced6 cloves garlic minced2-4 tsp chili powder depending on desired heat level1 TB smoked paprika1 tsp sugar1 tsp allspice2 tsp cumin6 cups vegetable broth plus extra as needed1 cup dry lentils rinsed and drained3 TB tomato paste28 oz fire roasted tomatoes with juices30 oz black beans rinsed and drained15 oz sweet corn kernels drainedSalt and pepper to tasteOptional: sliced avocado shredded sharp cheddar‚ tortilla chips for serving InstructionsIn a Dutch oven or large‚ heavy pot‚ heat olive oil over medium-high heat. Add onion‚ carrots‚ and garlic; stir 1-2 min. Add chili powder‚ smoked paprika‚ sugar‚ allspice‚ and cumin. Stir and cook 1 min.Add broth‚ lentils‚ tomato paste‚ and fire-roasted tomatoes with juices. Bring to a boil and immediately reduce heat to a simmer. Cover and simmer 30 min.Add black beans‚ corn‚ and cover. Continue simmer 20 more min or until lentils are tender and mixture has thickened. If lentils have soaked up most of the liquid‚ add a bit more broth for your desired consistency. Add salt and pepper to taste.Serve with cheddar cheese‚ tortilla chips‚ and your choice of garnishes. Notes Use brown or green lentils for this recipe‚ as they’ll result in the best texture for chili.  If you love cumin‚ feel free to add another teaspoon. It gives chili that aromatic‚ earthy flavor.  Feel free to use chicken or beef broth‚ if you don’t need it to be vegetarian.  Though regular paprika can be used in a pinch‚ Smoked Paprika is preferred‚ as it is deeper and richer in flavor. Fire roasted tomatoes lend depth of flavor and are highly recommended. If you cannot find it at your store‚ you can use seasoned diced tomatoes as an alternative.  Note that lentils tend to soak up quite a bit of liquid during cooking‚ so we add extra broth into our chilis and soups when lentils are included. If your lentil chili or soup becomes too thick‚ simply add a more broth to loosen the consistency. If you enjoyed this recipe‚ please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest‚ best recipes each week! NutritionCalories: 330kcal | Carbohydrates: 54g | Protein: 16g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 1460mg | Potassium: 841mg | Fiber: 19g | Sugar: 10g | Vitamin A: 5902IU | Vitamin C: 11mg | Calcium: 113mg | Iron: 6mg More To Cook And Eat Healthy Pumpkin Chili Recipe – This comforting fall chili features pure pumpkin puree‚ ground turkey‚ and loads of veggies making it one of our go-to nutritious dinners. White Bean Turkey Chili – 30 minutes is all that’s needed for this satisfying weeknight meal. Easy Crockpot Chili – Crockpot Chili is budget friendly and time efficient. Serve it with a slice of cornbread and a dollop of guacamole and you’re all set! Zuppa Toscana – We love this copycat recipe for the Olive Garden’s Zuppa Toscana – It tastes identical. The post Lentil Chili With Black Beans appeared first on Chew Out Loud.

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