Bonus health benefits.

Delta employee praised by right for putting 'pronoun tyrant in his place' and refusing to buy into transgender victimhood mentality.

The two performed together for decades.

“Scary Baby New Year‚” editorial cartoon by Yogi Love for The American Spectator‚ Dec. 26‚ 2023. The post Scary Baby New Year appeared first on The American Spectator | USA News and Politics.

Just in time for Christmas‚ a spate of Satanic idols is being erected in and around state capitols. The latest of these‚ a Saturnalian Baphomet creature seemingly woven of twigs and placed on the lawn outside the capitol building in Ann Arbor‚ made headlines when Michigan Democrat staffer Samantha Skorka posed with the idol for a social media post. She wrote: “In the name of Satan‚ I claim the sexy satanic baphomet goat altar at OUR Michigan Capitol. Amen.” Skorka reportedly deleted the post. The Satanic Temple of Michigan put up a Satan statue in front of the Michigan Capitol. Michigan Democrat staffer Samantha Skorka @skorkasammi posed with it and praised it calling it “s*xy” before quickly deleting her tweet. The internet is forever! .@MIHouseDems support Satan! pic.twitter.com/xiTN0hD1eu — Libs of TikTok (@libsoftiktok) December 21‚ 2023 Earlier this month‚ the Satanic Temple of Iowa set up a demonic shrine inside the state’s capitol building. The idol consisted of a silver ram’s head atop a red-cloaked mannequin‚ surrounded by candles and adorned with a pentagram wreath. While Republican legislators deliberated over whether this was appropriate‚ a former military officer and avowed Christian named Michael Cassidy tore the atrocity down and beheaded it‚ dumping the head in a trash can and earning a fourth-degree charge for criminal mischief. Jon Dunwell‚ Iowa state representative and Christian and Missionary Alliance pastor‚ said: “I certainly find a display from the Satanic Temple objectionable. It stands in direct opposition to my faith and would be classified as evil.” But he explained that he could not and would not object to the demonic display on legal grounds‚ adding‚ “I don’t want the state evaluating and making determinations about religions.” (READ MORE: Shane Dawson and Ryland Adams’ Use of Surrogacy Showcases the Practice’s Grotesqueness) In contrast‚ Cassidy explained in comments to the Sentinel: “I saw this blasphemous statue and was outraged. My conscience is held captive to the word of God‚ not to bureaucratic decree.” He added that “[a]nti-Christian values have steadily been mainstreamed more and more in recent decades‚ and Christians have largely acted like the proverbial frog in the boiling pot of water.” The difference between Dunwell’s defense of the Satanic idol and Cassidy’s destruction of it is a sort of microcosm for a growing divide in the conservative movement. One the one hand‚ there is an old-guard sect that still holds to the increasingly unviable libertarian tenet of consent-based morality. This set‚ of which Dunwell would be a representative‚ is willing to declare something “evil” in his own personal opinion but wouldn’t dare ask his government to lift a finger against that evil. This line of thinking‚ if carried to its natural conclusion‚ results in the pathetic “I personally think abortion is evil‚ but it’s a choice everyone has to make for themselves” trope. On the other hand‚ there exists a burgeoning class of young‚ objective-minded conservatives who are outraged by the old guard’s failure to actually conserve anything. Disdainful of the prior generations’ continual ceding of every facet and aspect of American culture to Marxists‚ Satanists‚ and the LGBT stormtroopers‚ this new generation of conservatives declares that if America is to be conserved‚ it must be fought for. Notably‚ this new class of conservatives recognizes that morality is objective‚ not a malleable abstraction to be reshaped by whatever political party or ideological fad is dominant that year. Christians‚ too‚ have been divided by the question of how to respond to such things as the fad of Satanic idols. There is an argument to be made that Cassidy broke the law of the land in destroying the demonic effigy‚ but a stronger argument is that God’s laws are supreme over the laws of man. The entire history of Christianity bears witness to this fact‚ particularly in the lengthy catalog of martyrs revered and lionized by Christians of almost every denomination. Saints Peter and Paul were executed by Rome for choosing their faith instead of the emperor’s laws. Saint Maximilian Kolbe and Protestant pastor Dietrich Bonhoeffer were executed by the Nazis for choosing Christ over Adolf Hitler. Even today‚ Christians are martyred in China‚ India‚ and across Africa because they refuse to place a regime before God. (RELATED: Naming Names: The World’s Worst Religious Persecutors) Evil is pervading and corrupting the West — from pornography and 1‚000 different stripes of sexual deviancy to contraception and the horrors of the abortion chamber. Consent-based libertarian ethics will not stem the tide. Moral relativism is what has led to the domination of America by perverse‚ radical agendas; clinging to that methodology will only result in the death of the nation’s soul. The quaint idea of saying‚ “I have my morality‚ which is different than yours‚ so let’s create a neutral space so that ne’er the twain shall meet‚” has been tried and has failed. It has failed because the leftist ideology takes no quarter. If a vacuum is created‚ leftism will fill it and still maintain an appetite for expansion. Conservatives and‚ perhaps more to the point‚ Christians face a choice: whether to reclaim civilization and base its laws on objective‚ absolute moral good or to kid themselves that they’re making a shrewd compromise while everything they hold dear is suppressed‚ shattered‚ and stripped away. Liberty is a fine thing‚ but it’s not something the ideologies antithetical to the West do or will respect. They will use it to seek and gain ascendancy and then pry it from the cold‚ dead fingers of the fools they conquer. Unless someone stands up against them. The post Which Way‚ Western Man? Satanic Idols or Christian Morality? appeared first on The American Spectator | USA News and Politics.

This election is the most critical in U.S. history and perhaps even the most important political election of all time General Michael Flynn and Clay Clarke join Alex Jones live in studio to illustrate the perilous times we are living in and how to avoid the complete destruction of our country and a bloody 2nd Civil War. All of the political acceleration taking place over the past decade has led to the next election as another establishment-run presidential administration would be the death of America with the elite openly working to collapse the country to usher in the Great Reset New World Order technocracy. Flynn also called for investigations into the security failures of the Hamas attack on Israel that led to the mass bombing of Gaza as retaliation. The attack and ensuing war got to the point where Benjamin Netanyahu is now saying America and other Western nations have to take in Gaza refugees displaced by Israeli missile strikes. Breaking Exclusive: Gen Flynn Responds to Netanyahu’s Leaked Plan to Ship Gaza War Refugees to Western Nations.Former head of the Defense Intelligence Agency General Michael Flynn gives his analysis of this extremely dangerous development and also calls out Netanyahu and the… pic.twitter.com/fCK5JNoknMURGENT! Keep Alex Jones in the fight against the NWO! Please pray &; contribute at DefendJones.com today!— Alex Jones (@RealAlexJones) December 27‚ 2023 Don’t forget‚ Infowars relies on YOUR SUPPORT! To continue funding this independent operation‚ we urge you to visit the Infowars Store where you can fund the battle against globalism by purchasing great products such as dietary supplements‚ air and water filters‚ books‚ t-shirts‚ survival gear and much more.

by Pam Martens and Russ Martens‚ Wall St On Parade: On July 20‚ 2021 the U.S. Senate voted 56-44 to confirm Kenneth Polite (pronounced Po-leet) to head the most powerful criminal law enforcement office in the United States‚ the Criminal Division of the U.S. Department of Justice. The vetting of this candidate immediately raised red […]

by Toby Young‚ Daily Sceptic: Prince Andrew is among several well-known men living in fear after an American judge ruled that court documents relating to a defamation case being brought by Virginia Roberts against Ghislaine Maxwell should be made public. The Mail has more. Prince Andrew is said to be “totally tormented” as he braces himself for […]

This Beef Tenderloin Roast with Red Wine Sauce is unbelievably easy and impressive at the same time. It’s intensely tender‚ juicy‚ and flavorful. The secret to its success lies in the low and slow roasting method that guarantees a perfectly cooked‚ melt-in-your-mouth tender roast. The sauce is stunningly delicious.  This Beef Tenderloin Roast with Red Wine Sauce is incredibly tender‚ juicy‚ and packed with flavor! In This Article Video: Watch Us Make This RecipeWhy This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve With Beef Tenderloin RoastCommonly Asked QuestionsBeef Tenderloin Roast with Garlic Wine Sauce RecipeMore To Cook And Eat View more Video: Watch Us Make This Recipe Why This Recipe Stands Out A beef tenderloin roast is a classic centerpiece for any special occasion. But what if we told you this beef tenderloin roast with red wine sauce is even more spectacular? Here’s why: Easy: This recipe uses simple‚ high-quality ingredients that let the beef shine. Flavor: The beef tenderloin roast is incredibly tender and juicy‚ and the red wine sauce is rich and garlicky. Friends and Family: This roast will definitely impress your family and friends. Whether it’s a Roast Pork Tenderloin‚ Roast Turkey with Gravy‚ or this 5-Ingredient Honey Baked Ham‚ nobody’s mad when a gorgeously browned-yet-tender roast makes an appearance. Tender and Juicy: The low and slow roasting method ensures a perfectly cooked‚ melt-in-your-mouth roast. Perfectly Cooked: The recipe provides precise temperature guidelines for rare‚ medium-rare‚ and medium doneness‚ guaranteeing perfect results every time. Versatile: This roast pairs well with a variety of sides‚ from Garlic Herb Roasted Baby Potatoes to Rice Pilaf with Mushrooms‚ making it perfect for any occasion. Key Recipe Ingredients Beef Stock – Four cups of this stock infuse the sauce with a robust‚ meaty flavor that beautifully compliments the beef tenderloin roast. Red Wine – A cup of a good quality Syrah or Cabernet not only adds a depth of flavor to the sauce‚ but also tenderizes the roast‚ making it even more juicy and delicious. Fresh Thyme and Rosemary – These herbs‚ added whole to the sauce‚ impart a fragrant‚ earthy flavor that pairs perfectly with the beef. Beef Tenderloin Roast – This is the star of our dish. A three-pound center cut roast‚ when cooked properly‚ is incredibly tender and flavorful. Substitutions And Variations We all love a good roast‚ and this beef tenderloin roast with red wine sauce is no exception. But what if you want to mix things up a bit? Here are some substitutions and variations you can try: Meat: While beef tenderloin is the star of this recipe‚ you could definitely substitute it with a pork tenderloin or a lamb roast. Alternatively‚ you can simply try our Tender Pork Ragu if you’re in the mood for a classic pork dish. If you do end up switching out the meat‚ keep in mind that the cooking times may vary based on the cut you use. Herbs: Thyme and rosemary are our go-to herbs for this recipe. However‚ feel free to experiment with other herbs like sage‚ oregano‚ or even a bay leaf. Cooking Doneness: We’ve given temperature guidelines for cooking the roast to medium-rare‚ medium‚ and rare. But remember‚ it is all about personal preference. So‚ feel free to cook your roast to the temperature you and your guests prefer. Step-By-Step Recipe Instructions Melt butter in a saucepan‚ then sauté shallots and garlic until translucent. Add remaining wine sauce ingredients‚ reduce heat to medium-low‚ and simmer until it’s reduced to half. Discard herbs and vegetables; season to taste.  Pat the room-temperature roast dry using a paper towel and season it generously with salt and pepper. Heat oil in an oven-proof pan and brown the roast on three sides. Flip onto the 4th side‚ insert an instant-read thermometer‚ and place it in the oven at 175F. Cook the roast for up to 2 hours until the meat thermometer reads 120-125F for medium rare. Transfer the roast to a carving board‚ cover loosely with foil‚ and let it rest for 15 minutes. While the meat is resting‚ add juices accumulated in the roast pan to prepared Garlic Wine Sauce. Stir the mixture over low heat. Slice the tenderloin and serve with warm sauce. For full list of ingredients and instructions‚ see recipe card below. How To Prep Ahead This beef tenderloin roast is already a showstopper‚ but we have some additional tips to make it even more effortless. Take a look at our best prep-ahead tips for this recipe: Make the Sauce: The wine sauce for this beef tenderloin can be made a day ahead of time. Simply follow the recipe instructions‚ then cover and chill the sauce until you’re ready to serve. Reheat it gently while the roast is resting. Season the Roast: You can season the tenderloin a day in advance and store it in the fridge overnight. Take it out to sit at room temperature 1 hour before cooking. This allows it to come to room temperature‚ which will help it cook more evenly.  The red wine sauce here is absolutely scrumptious; drizzle it over your roast‚ potatoes‚ or rice. What To Serve With Beef Tenderloin Roast Potatoes Garlic Herb Roasted Baby Potatoes are a fantastic side dish to serve with beef tenderloin roast. They’re easy to make‚ tender‚ and the garlic herb flavor compliments the roast perfectly. If you’re looking for a mashed potato option‚ try Slow Cooker Garlic Mashed Potatoes. They require no oven or stovetop time‚ so you can focus on your roast. The slow cooker does all the work‚ and the result is creamy‚ flavorful potatoes that pair wonderfully with beef tenderloin. Rice and Grains Easy Rice Pilaf with Mushrooms is a great grain dish to serve with beef tenderloin. The mushrooms add a savory flavor that works well with the roast‚ and the pilaf is simple to prepare. Salads Kale‚ Brussels‚ and Cranberry Salad is a hearty‚ crispy salad that can be made ahead of time. It is festive for any celebration and pairs well with the rich flavors of beef tenderloin. Bread A crusty baguette or a soft dinner roll can be a great addition to your beef tenderloin meal. They’re perfect for sopping up any leftover juices from the roast. Commonly Asked Questions What kind of red wine should I use for the sauce? For the wine sauce‚ it is best to use a good quality syrah or cabernet. Remember‚ a good wine will make a huge difference in the sauce‚ so don’t skimp on a quality wine‚ especially when you’re using a nice cut of beef. Can I prepare the sauce a day ahead? Yes‚ you can make the sauce a day ahead of time. After cooking‚ cover it with an airtight container and allow it to chill. Reheat it when you’re ready to serve. What should I do after the roast is done? Immediately transfer the roast onto a carving board‚ tent loosely with foil‚ and let it rest for 15 minutes. Do not remove the thermometer probe nor slice into the roast yet‚ or the juices will escape too soon. How long does beef tenderloin roast keep? Beef tenderloin roast can be kept in the refrigerator for up to 3 days. Make sure it is stored in an airtight container. You can also freeze it for up to 3 months. Print Beef Tenderloin Roast with Garlic Wine Sauce This Beef Tenderloin Roast with Garlic Wine Sauce is unbelievably easy and luxurious at the same time. It’s intensely tender‚ juicy‚ and flavorful. The garlic wine sauce is stunningly delicious.  Course beefCuisine AmericanDiet Gluten FreeMethod Bake‚ beef tenderloin‚ roast‚ tenderloin Prep Time 20 minutes minutesCook Time 15 minutes minutes Servings 6 Calories 319kcal Author Amy Dong Equipment1 Cast Iron Pan Large 15-inch1 Meat Thermometer oven-proof IngredientsFor Wine Sauce:½ cup butter salted3 shallots finely chopped6 cloves garlic minced4 cups beef stock high quality‚ full strength1 cup red wine* good quality syrah or cabernet works well2 TB flour1 tsp sugar4 sprigs fresh thyme3 stalks fresh rosemary1 small carrot quartered1 stalk celery quarteredsalt and pepper to tasteFor the Roast:3 lb beef tenderloin roast center cut1 ½ tsp kosher salt1 tsp freshly ground black pepper3 TB olive oil¼ cup beef stock good quality‚ regular strength InstructionsMake the Sauce: (can be done a day ahead of time):  In a large heavy saucepan‚ add butter and heat over medium-high until melted and hot. Add shallots and garlic‚ stirring until translucent‚ 2-3 min. Add remaining Wine Sauce ingredients. Reduce heat to medium-low; liquid should be remain at a low boil and uncovered‚ stirring occasionally‚ until overall liquid is reduced to half of the original amount of liquid.Remove herb sprigs‚ carrots‚ and celery. Add salt and pepper to taste. Keep sauce warm until ready to use. If making sauce a day early‚ cover airtight and chill‚ reheating when ready to serve.For the Roast: Take tenderloin roast out to sit at room temp 1 hour before cooking‚ to let it come to room temp.Preheat oven to 175F with rack on lower middle position.Use paper towel to blot away any excess moisture on roast. Generously sprinkle roast on all sides with kosher salt and freshly ground black pepper. Press in the seasonings.In a large‚ oven-proof pan‚ add the olive oil. Heat over medium high heat until oil is very hot. Brown roast on 3 sides‚ 30 seconds per side. Flip roast onto the 4th side‚ insert oven-proof meat thermometer into thickest center of roast‚ and immediately transfer the entire pan directly into preheated oven.Roast until meat thermometer reaches 120-125F in the center of roast‚ for medium rare. Medium-rare may take up to 2 hours roasting time‚ but use your thermometer for accurate results. Immediately transfer roast onto a carving board‚ tent loosely with foil‚ and let rest for 15 minutes – do not remove thermometer probe nor slice into roast yet‚ or the juices will escape too soon. As roast rests‚ internal temp will continue to rise about 5 degrees or more.Meanwhile‚ add 1/4 cup beef stock to the pan and scrape up bits from bottom of pan; pour this with any accumulated juices from the pan to your prepared Garlic Wine Sauce‚ stirring over low heat until heated through. Slice tenderloin and serve with warm sauce. Video Notes If the center of tenderloin is much thicker than the ends‚ tuck the ends under and secure with kitchen twine‚ so that the roast is similar in thickness throughout.  This low and slow roasting method ensures melt-in-your-mouth‚ tender‚ perfectly cooked roast. Be sure to use a red wine that you’d love to drink; a good wine will make a huge difference in the sauce – you’re using a nice cut of beef‚ so don’t skimp on a quality wine.  For medium-rare: remove roast from oven when internal temperature hits 120-125°F. For medium: remove at 130-135ºF. For rare: remove at 115ºF. Remember‚ meat temperature will continue to rise after removing it from the oven‚ so it’s important to take it out at the right temperature and let it rest on cutting board for 15 minutes. If you enjoyed this recipe‚ please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest‚ best recipes each week! NutritionServing: 1g | Calories: 319kcal | Carbohydrates: 5.9g | Protein: 36.5g | Fat: 14.9g | Saturated Fat: 5.5g | Trans Fat: 0.2g | Cholesterol: 112mg | Sodium: 855.7mg | Fiber: 1.1g | Sugar: 2.4g More To Cook And Eat How to Brine and Roast the Best Turkey (+Amazing Gravy) – Here’s a tried an tested turkey recipe you’re going to fall in love with and a gravy that’s absolutely delicious! 5-Ingredient Honey Baked Ham Recipe – No need to spend a lot of money or time on your favorite holiday ham! Instead‚ try this recipe‚ it’s ridiculously easy and always a hit. Sheet Pan Roast Pork Tenderloin with Potatoes – This Sheet Pan Roast Pork Tenderloin with potatoes recipe will give you an incredibly tender‚ succulent‚ and healthy meal.  Tender Braised Beef Brisket – This Tender Braised Beef Brisket is richly flavorful‚ succulent‚ and ultra tender. It can be made ahead of time and tastes even better the next day! The post Beef Tenderloin Roast with Red Wine Sauce appeared first on Chew Out Loud.