Don't Try This in SEC Country: Ole Miss Students Wreck Pro-Hamas Protest‚ Chant 'We Want Trump&;#33;'

Speaking to investors during a Q2 earnings call on Thursday‚ Apple CEO Tim Cook offered yet another hint about the company's ongoing work in the field of generative AI. We have still yet to see any glimpses of Apple's rumored rival to OpenAI's ChatGPT or Google's Gemini‚ but that is not stopping Cook from hyping up the inevitable announcement. &;quot;We continue to feel very bullish about our opportunity in generative AI‚&;quot; Cook told investors (via MacRumors). &;quot;We are making significant investments and we're looking forward to sharing some very exciting things with our customers soon.&;quot; &;quot;We believe in the transformative power and promise of AI and we believe we have advantages that will differentiate us in this new era‚&;quot; Cook added‚ &;quot;including Apple's unique combination of seamless hardware‚ software and services integration‚ groundbreaking Apple silicon with our industry leading neural engines‚ and our unwavering focus on privacy‚ which underpins everything we create.&;quot; This isn't the first time that Cook has alluded to Apple's upcoming AI reveals‚ but it's notable that he's now posturing about how capable Apple's AI will be. We don't know the &;quot;advantages&;quot; Cook believes will help &;quot;differentiate&;quot; Apple in this era‚ but it's clear that generative AI is more than a passing fad. Apple needs to catch up‚ and fast. While the CEO didn't share any specific dates‚ we'll be hearing from Apple next week during its &;quot;Let Loose&;quot; event on May 7. We expect that event to focus on new iPads -- including the long-awaited OLED iPad Pro -- but there's always a chance that Apple could have a big surprise in store. Apple has increasingly offloaded its product announcements to press releases‚ so if the company took the time to record an event‚ it's probably for something notable. Don't Miss: Apple AI: Rumors‚ features‚ research‚ and supported devices The post Tim Cook: Apple’s generative AI will ‘have advantages’ over rivals appeared first on BGR. Today's Top Deals Today’s deals: $989 M3 MacBook Air‚ $20 Echo Pop‚ TheraGun massagers‚ Bose headphones‚ more Today’s deals: $179 AirPods Pro‚ $299 Apple Watch Series 9‚ $300 off Bose Smart Soundbar‚ more Today’s deals: $89 AirPods‚ 40% off UGREEN NASync‚ Samsung Galaxy A35‚ Segway E-Scooters‚ more Best Apple Watch deals for April 2024

The NAACP is teaming up with ride-sharing company Lyft to help drive traffic to the polls in November.

The U.S. Navy has successfully trialed a cutting-edge‚ self-driving submarine drone‚ dubbed the &;quot;Manta Ray‚&;quot; which can hibernate on the ocean floor for extended periods without refueling‚ reported the New York Post.

Former President Donald Trump is facing a selective and vindictive prosecution in his classified documents case because the likes of his former VP Mike Pence‚ President Joe Biden‚ Hillary and Bill Clinton have faced no criminal charges in similar instances.

Democratic Arizona Gov. Katie Hobbs has relegated a Civil War-era ban on most abortions to the past by signing a repeal bill Thursday. Hobbs says the move is just the beginning of a fight to protect reproductive health care in Arizona. But the repeal may not take effect ...

A bipartisan group of senators spoke with senior officials at the International Criminal Court over the latter's consideration of bringing arrest warrants against Israeli leaders‚ Axios reported Thursday.

Cajun Chicken Pasta is full of chicken‚ andouille sausage‚ peppers‚ onions‚ and garlic all in a creamy and rich Parmesan sauce. You can make this New Orleans-style dish a little or a lot spicy and it is super tasty. Type Of Pasta To Use I love penne pasta for this recipe but any pasta shape will work including rigatoni‚ cavatappi‚ or linguine. Type Of Chicken To Use I typically use boneless‚ skinless chicken breasts for this recipe‚ but boneless skinless chicken thighs can be used instead. They have a higher fat content and will stay juicier and have a little more flavor. Whichever type of chicken you use‚ cut it into bite-sized pieces and be careful not to overcook it. Andouille Sausage The andouille sausage gives this dish a lot of its flavor. A good andouille sausage has a fair amount of spice in it. There are many different brands and they vary quite a bit in flavor. You should be able to find several at a well-stocked grocery store. Kielbasa sausage can be substituted for it but it doesn’t have the spice that andouille has. You can add a little extra cayenne pepper to compensate. Type of Seasoning You can use either Cajun or Creole seasoning for this recipe. They are very similar and I use them interchangeably. My favorite is Tony Chachere’s Creole seasoning. It does have a high amount of salt so you have to be careful with how much you add. It does come in a low-sodium version if you need to watch your salt intake. How Spicy Is This Dish&;#63; You can make this pasta a little or a lot spicy. To cut back on the spiciness‚ use kielbasa sausage instead of andouille and just add a pinch of cayenne pepper. Or you can use andouille sausage‚ but leave the cayenne out. To make it extra spicy‚ serve with hot sauce. More Delicious Pasta Recipes Creamy Tortellini with Shrimp Creamy Cajun Sausage Pasta Slow Cooker Cajun Chicken Alfredo with Sausage Cajun Pastalaya Instant Pot Creamy Cajun Pasta Cheesy Garlic Shrimp Alfredo Print Cajun Chicken Pasta Cajun Chicken Pasta is full of chicken‚ andouille sausage‚ peppers‚ onions‚ and garlic all in a creamy and rich Parmesan sauce. You can make this New Orleans-style dish a little or a lot spicy and it is super tasty. Course Dinner‚ Main DishCuisine SouthernKeyword cajun‚ chicken‚ pasta Prep Time 15 minutes minutesCook Time 20 minutes minutesTotal Time 35 minutes minutes Servings 4 Calories 831kcal Ingredients8 ounces Penne pasta2 boneless‚ skinless chicken breasts‚ cut into 1-inch dice4 teaspoons cajun or creole seasoning‚ divided1 tablespoon butter1 tablespoon olive oil8 ounces Andouille sausage‚ sliced1 medium onion‚ diced1 red bell pepper‚ diced3 garlic cloves‚ minced1 (14.5-ounce) can fire-roasted diced tomatoes‚ drained4 ounces cream cheese‚ cut into cubes1 cup half-and-half1 cup freshly shredded Parmesan cheese1/4 to 1/2 teaspoon cayenne pepper1 tablespoon chopped fresh parsley InstructionsCook penne according to package directions. Reserve 1/2 cup of the cooking water before draining. Drain and set aside.Sprinkle the chicken with the black pepper and half the Cajun or creole seasoning.Heat butter and oil in a large skillet over medium-high heat. When hot‚ add chicken. Cook until browned and cooked through.Remove chicken from skillet and set aside.Add Andouille sausage‚ onion‚ and red bell pepper and cook until sausage is browned and onion and bell pepper is softened‚ about 5 minutes.Add garlic and cook 1 minute.Add diced tomatoes and cream cheese and stir it in until it is melted.Add half-and-half and remaining Cajun seasoning and bring to a simmer.Stir Parmesan cheese in and return chicken to skillet.Stir in the penne.If sauce is too thick‚ add a little of the reserved pasta water.Sprinkle with parsley and serve. NotesNutritional info is provided as an estimate only and will vary based on brands of products used. NutritionCalories: 831kcal | Carbohydrates: 60g | Protein: 41g | Fat: 47g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 151mg | Sodium: 1261mg | Potassium: 744mg | Fiber: 4g | Sugar: 10g | Vitamin A: 3206IU | Vitamin C: 47mg | Calcium: 456mg | Iron: 3mgWant to Save This Recipe&;#63;Save This RecipeThe post Cajun Chicken Pasta appeared first on Spicy Southern Kitchen.

Optical Illusion Helps Demystify the Way Vision Works For the first time‚ research shows that a certain kind of visual illusion‚ neon color spreading‚ works...

She was an actress and singer of critical acclaim‚ who was the first woman to win a Grammy for Album of the Year after rocketing to stardom at a young age. But Judy Garland was also an overworked product of an entertainment industry that drove her to work 72 hours without sleep and resort to sleeping pills when she could finally rest. Born in 1922‚ Garland was 13 when she was signed to Metro Golden Mayer studios. Industry pressures fell upon Garland almost immediately‚ as by 14 she was getting called a “fat little pig with pigtails” by MGM bosses. Garland was subsequently put on a strict diet that included chicken soup‚ coffee‚ and cigarettes; all this was supplemented by diet pills‚ but that wasn’t the end of the drugs pressed on her. Judy Garland worked 72 hours straight and used sleeping pills like she was being sponsored by them Garland and Mickey Rooney were both put under immense strain by the studio / Everett Collection MGM Studios had their stars maintain a very tight shift. Garland shared details of her her grueling early career with her biographer Paul Donnelley. RELATED: Liza Minnelli On Her ‘Mature’ Relationship With Legendary Mother‚ Judy Garland “They had us working days and nights on end‚” she recalled. “They’d give us pills to keep us on our feet long after we were exhausted. Then they’d take us to the studio hospital and knock us out with sleeping pills­ — Mickey sprawled out on one bed and me on another.” In fact‚ drugs to force them into sleep became as common as a swig of water for Garland—maybe even more common‚ since water can up the number on the scale. “At times I have been pretty much of a walking advertisement for sleeping pills‚” said Garland. “Even though pills come on doctor’s prescriptions‚ as mine did‚ they can be a tremendous strain on the nervous systems.” But no one raised any objections because‚ as Garland put it‚ “it was a way of life for us.” Damage organs and all. She was also relentlessly hounded over her appearance‚ particularly her weight Judy Garland was given pep pills‚ sleeping pills‚ and diet pills / Everett Collection Whatever toll the pep and sleeping pills wrought on Garland‚ it was exacerbated by the medications the studio gave her for her weight. “Most of her teen and adult life‚ she had been on either Benzedrine or a diet or both‚” shared Garland’s third husband‚ Sid Luft‚ in his memoir Judy and I: My Life With Judy Garland. “Unlike other actresses‚ she could not successfully camouflage extra weight‚ especially because she was dancing and singing in revealing costumes. Just 4 feet 11 ½ inches‚ she could be underweight and still appear heavy or out of proportion on screen.” Healthy weight can be highly variable depending on the person‚ but in very general terms‚ a healthy range for a 4’11 female is from 94 to 123 pounds. Studio execs shared notes on her diet by the time Garland started Wizard of Oz / Everett Collection Even when she was in that range‚ it wasn’t enough to satisfy critical eyes. Biography reports that a year before The Wizard of Oz started filming‚ studio execs were sending each other breakdowns of Garland’s food intake. When she did venture down the Yellow Brick Road‚ Garland added amphetamines and barbiturates to her personal pharmacy; these‚ Asana Recovery explains‚ kept her slim and awake. Garland would struggle with drug abuse for the rest of her life‚ until she died of an overdose of barbiturates in 1969. She was only 47. “I do think my mother was a victim of the studio system‚” insisted Garland’s daughter Lorna to Studio 10. “But it also gave her the ability to channel her talent to all of us [as an audience]. It was a real double-edged sword.” Click for next Article The post Judy Garland Said Working 72 Hours Straight Was “A Way of Life” For Her appeared first on DoYouRemember&;#63; - The Home of Nostalgia. Author‚ Dana Daly