by Mac Slavo, SHTF Plan: The mainstream media has been claiming that COVID-19 infections are on the rise, and the way for the slave class to protect themselves is to just submit to the “safe and effective” “vaccine” that AstraZeneca has already recalled. The fear-mongering is going to all new levels once again in an effort to […]

by Dylan Gwinn, Breitbart: A team of scientists analyzing the Shroud of Turin, a large piece of cloth believed by many to be the burial cloth of Jesus Christ Himself, have determined that the shroud does indeed date back to the time of Jesus’ life. Using a new technique involving wide-angle X-rays, the Italian researchers […]

This tried-and-true recipe for Moist Zucchini Bread is guaranteed to be tender and flavorful. Perfect for breakfast or snack, this zucchini bread can be made the day before. This Moist Zucchini Bread is the perfect veggie-packed breakfast, dessert, or snack. In This Article Why This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadCommonly Asked QuestionsMoist Zucchini Bread RecipeMore To Bake And Eat View more Why This Recipe Stands Out When I grew my first zucchini plant years ago, I didn’t quite bargain for the explosion of zucchini that emerged; this Moist Zucchini Bread recipe puts every zucchini to amazing use. Here’s why our family loves it: Lots of Zucchini: We’re all about recipes that sneak in veggies like this Chocolate Zucchini Bread. This recipe uses 3 whole zucchinis and is kid-approved! Super Moist: Zucchini is notoriously good at making baked goods tender. Add melted coconut oil, and you get the most tender, soft bread imaginable. Make Ahead: Moist Zucchini Bread is a great make ahead recipe. It stays fresh for days after baking. Healthier Bread: We use less sugar in this recipe and coconut oil, making it a totally guilt-free breakfast option, like this Healthy Blueberry Crumble. Key Recipe Ingredients Zucchini – Fresh zucchini is the star here. Make sure to finely grate your zucchini and squeeze excess moisture out. Coconut Oil – Melted coconut oil makes this bread ultra-moist and delicious. It’s also chock-full of health benefits. Egg – Just 1 egg is all that’s needed to hold Moist Zucchini Bread together. Granulated Sugar – We use only 2/3 cup of sugar in this recipe – just enough to sweeten it, but less than most zucchini breads. Cinnamon – Cinnamon brings warm, comforting flavors to zucchini bread and makes the house smell amazing while baking. Vanilla – Of course, we can’t omit vanilla’s amazing flavor from this bread. Substitutions And Variations Here are a few of our favorite recipe variations for Moist Zucchini Bread: Add Chocolate: Mix some semi-sweet chocolate chips into zucchini bread like we do in this recipe for Superhero Apple Zucchini Muffins. Add Nuts and Seeds: We think chopped walnuts, pecans, pistachios, and sunflower seeds all go amazingly in this recipe. Add Grated Carrots: Want even more veggies in this bread? Try adding in some grated carrots too! Take a look at our recipe for One-Bowl Carrot Zucchini Bread for measurement suggestions. Serve with Ice Cream: Serve Moist Zucchini Bread with a scoop of Easy Vanilla Ice Cream for a scrumptious summer dessert. Step-By-Step Recipe Instructions In a large bowl, whisk sugar, egg, vanilla extract, and melted coconut oil. Squeeze excess moisture out of shredded zucchini; mix in with wet ingredients. In a separate bowl, mix flour, salt, cinnamon, baking powder, and baking soda. Gently fold dry ingredients into wet ingredients until barely combined. Spread batter evenly into greased and floured baking dish, and bake at 350F for 45-55 minutes. Let bread cool to room temperature before slicing and serving. Enjoy! For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Take a look at these tips and tricks for making this zucchini bread even easier than it already is: Grate Zucchini: Grated zucchini will stay fresh in the fridge for up to 4 days. So, feel free to grate it in advance! Note that it will release water as it sits. We like to drain the excess water every day it’s in the fridge. Measure Dry Ingredients: As always, you can measure and mix the dry ingredients for this recipe several days in advance. Just store in an airtight container at room temperature until ready to bake. Refrigerate Bread: Baked and cooled zucchini bread will stay fresh in the fridge for up to 3 days, which is why we love baking this bread in advance. Freeze Bread: Moist Zucchini Bread also freezes very well. We like to slice cooled bread and wrap the slices individually, so it’s easy to take out and enjoy whenever! Commonly Asked Questions When making zucchini bread, do you have to remove the seeds? Happily, you do not have to remove any seeds, as long as your squash is small-medium in size, indicating that it’s a young squash. Once you finely shred the fresh zucchini, it can go right into the baked bread. Why does my zucchini bread fall in the middle after cooling? This can be due to under-baking, or it may have to do with mixing the ingredients too quickly/vigorously during the batter stage. Try mixing more gently and using a rubber spatula to fold wet and dry ingredients without over-mixing.  Why does my zucchini bread come out dry? This is usually due to either not measuring ingredients carefully or over-baking the bread. Be sure to bake until toothpick inserted in center of bread comes out with just a few tiny, tender crumbs attached.  Why does my zucchini bread not rise well? A common culprit is baking soda and baking powder that has been sitting in the pantry too long. Be sure yours are fresh.  Is zucchini bread healthy? It’s easy to make zucchini bread healthier than most other sweet treats. Our zucchini bread is on the healthy side, utilizing less sugar and using coconut oil instead of butter. We use 3 whole, fresh zucchinis per loaf. You can also sub out half of the white flour for whole wheat.  Print Moist Zucchini Bread This is our favorite tried-and-true recipe for Moist Zucchini Bread that's guaranteed to be tender and flavorful. Perfect for breakfast, this zucchini bread can easily be made the night before.  Course Breakfast, Dessert, SnackCuisine AmericanDiet VegetarianMethod Bake Prep Time 20 minutes minutesCook Time 50 minutes minutesTotal Time 1 hour hour 10 minutes minutes Servings 10 Calories 224kcal Author Amy Dong Ingredients⅔ cup granulated sugar1 large egg2 tsp vanilla extract½ cup coconut oil melted1 ½ cups freshly shredded zucchini packed (about 3 medium-small ones)1 ½ cups all purpose flour2 tsp ground cinnamon½ tsp table salt½ tsp baking soda½ tsp baking powder InstructionsPreheat oven to 350F with oven rack on lower middle position. Grease and flour a 9×4 inch loaf pan. Set aside.In a large bowl, whisk together the sugar, egg, vanilla extract, and oil.Place shredded zucchini in a fine mesh colander and press out all excess moisture (I use a spatula to firmly press.) Add zucchini to the egg mixture and stir until well combined.In a separate bowl, whisk together the flour, cinnamon, salt, baking soda, and baking powder until well combined.Using a rubber spatula, gently fold wet mixture with dry mixture just until no white flour streaks remain; do not over work the batter. Use rubber spatula to transfer batter evenly into greased/floured pan.Bake 45-55 minutes uncovered, or just until a toothpick inserted in center comes out almost clean, with a few tiny, tender crumbs attached. Let bread cool in pan on wire rack. Gently loosen with a sharp knife and remove bread from pan. Once bread has cooled to room temperature, slice and serve. Notes Bread can be made the night before and cooled at room temp overnight. Zucchini This bread also freezes well; wrap airtight and freeze for up to 2 months. For best results, use a fine grater for your zucchini so you don’t get any “big shreds” and be sure to squeeze as much moisture out of the zucchini as possible. Make sure not to over-mix. Just fold the dry ingredients into the wet ingredients until it’s just combined – some small lumps are fine. Too much mixing will make the bread turn out tough. Serve Moist Zucchini Bread with a scoop of Easy Vanilla Ice Cream and a big dollop of Stabilized Whipped Cream.   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week!     NutritionCalories: 224kcal | Carbohydrates: 29g | Protein: 3g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 19mg | Sodium: 201mg | Potassium: 79mg | Fiber: 1g | Sugar: 14g | Vitamin A: 66IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg More To Bake And Eat Chocolate Zucchini Coconut Oil Bread – You won’t taste the coconut nor the zucchini, but you’ll feel great about serving up this chocolatey bread. Moist Lemon Zucchini Bread – Enjoy the bright flavors of lemons and zucchini all year long with this tender bread. One-Bowl Zucchini Carrot Bread – Get your veggies and enjoy it, too! This super moist bread is teeming with all the good stuff, and tastes amazing. Strawberry Banana Bread – Elevate your banana bread with fresh strawberries. Healthy Pumpkin Bread – Pumpkin bread can actually be health food, kind of. One-Bowl Healthy Banana Bread – Feel great about serving up this healthy banana bread for breakfast! The post Moist Zucchini Bread appeared first on Chew Out Loud.

Recent reports from multiple sources say we’re on the verge of a “Beef Apocalypse.” As Zero Hedge noted, “Fears over a ‘meat recession’ are growing as traders see high prices and a consumer downturn as a perfect recipe for stoking demand destruction.” Between rising food prices, shrinking cattle herds, bird flu, “climate change” gaslighting, coming turmoil during the elections, and an obsessive effort by governments and globalist entities to eliminate real meat from our diets, beef is poised to be extremely valuable in the years and even months to come. Of particular value will be shelf-stable beef. Whether it’s canned, dehydrated, or freeze-dried, having beef that is still safe and nutritious for years is piquing the interests of people across the country. It isn’t just the “doomsday preppers” who are concerned. The last four years have caused tremendous anxiety to be felt by Americans, and for very logical reasons. Note: Through a special deal with Prepper All Naturals, use promo code “freedom35” at checkout for 35% off. When Prepper All Naturals launched in 2022, their initial focus was on chicken. They always knew beef would be part of their future but at the time it was chicken that was more easily accessible. That changed very quickly in the beginning of 2023 when “theoretical” discussions of replacing beef with lab-grown “meat” or bugs began manifesting ubiquitously in the real world. The powers-that-be stopped talking about it as the future and started referring to it as a current initiative. Unfortunately, this is not something that we can easily prevent. Politicians are already threatening limits or even complete bans on beef. State, local, and foreign governments are imposing draconian regulations on beef providers as well as the processing plants that service them. An insider at the Texas and Southwestern Cattle Raisers Association warned us privately that costs are going to start shooting up across the board before the 2024 election. The war on meat is happening even if most Americans have no idea. Corporate media won’t be allowed to report on it until it’s too late. Beef from Prepper All Naturals is the only freeze-dried beef product in America that doesn’t try to push “beef crumbles” or low-quality “beef chunks” onto consumers. They offer sous vide, freeze-dried Ribeye, NY Strip, Tenderloin, and their “Original Steak” product that is made up of Sirloin, Chuck, and other premium cuts. Even their lowest priced item is far superior to everything else in the market. “Anyone who’s ever tried to eat freeze-dried ‘beef crumbles’ will never buy a bag of it again,” said Jason Nelson, co-founder of Prepper All Naturals. “The low-quality parts of our cattle are sold to wholesalers after slaughter and, ironically, end up being purchased by other survival companies. We only offer the good stuff to our customers.” Since beef is the only ingredient in a bag of Sous Vide Beef Cubes, they remain shelf-stable for up to 25-years. This is one of the reasons freeze-dried beef is so much more valuable than canned or dehydrated beef that last for 1-3 years. Another reason is the nutritional retention. Each bag has 12 adult-sized servings with over 20 grams of protein. Freeze-drying is the only food longevity process for beef that allows it to retain full nutritional values for over a decade. Last but not least, the push to inject cattle with mRNA vaccines is ongoing. Just as they did with pork, it seems inevitable that beef will be tainted by near-future mandates. Nelson has vowed to never sell beef that has had mRNA vaccines once they begin rolling out. “We had a customer last year who purchased hundreds of bags in a one-week period,” Nelson said. “We contact him and learned that he plans on feeding his family but also believes these bags will be tremendous for barter should there be a major change in society. “As he put it, it will be a matter of negotiating to determine how many bags he’ll need to trade for a truck when the crap really hits the fan.” If there is such a societal collapse, it is very likely that long-term storage beef will be extremely valuable. But one does not have to wait for the apocalypse to appreciate having high-quality beef on hand if prices continue skyrocketing. Even if things get incrementally better with everything else, beef is still going to be targeted. Stock up now at Prepper All Naturals. Use promo code “freedom35” for 35% off at checkout. (Note: Thank you for supporting American businesses like the one presenting a sponsored message in this article and WLTReport benefits from any purchase made through the links provided. Thank you for your support!)

One Night Only Live at The Leadmill Sheffield May 19, 2023 will arrive on multiple formats in October