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Crack Chicken Spaghetti
Crack Chicken Spaghetti- one bite and you’ll be hooked by this irresistibly creamy and rich pasta dish. Full of cheddar cheese, bacon, and Ranch seasoning.
How To Serve
This dish is wonderfully indulgent and you will want to do your best to keep portion sizes small. Best served with something light like Lemon Butter Broccoli or a garden salad with Creamy Italian Dressing. Pepperoncini Garlic Bread is great if feeding a crowd.
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How To Make Crack Chicken Spaghetti
(More detailed instructions in recipe card below.)
Cook the pasta. Only cook to al dente. It will cook more in the oven.
Mix the sauce ingredients.
Stir in bacon, chicken, and cheese.
Bake for 25 to 30 minutes or until hot throughout.
Prep In Advance
This is a great casserole to prepare ahead for a weeknight dinner. Assemble it and refrigerate for up to 48 hours before baking. It can also be frozen for up to 2 months. Thaw in the refrigerator overnight and then bake.
Salt Level
This is a salty casserole. The cream cheese, condensed soup, ranch seasoning, and bacon all add sodium. If you don’t like salty foods or need to watch your sodium intake, look for reduced-sodium Ranch seasoning.
Make It Spicy
If you want to spice this chicken casserole up, add 1/2 teaspoon of crushed red pepper flakes or a diced jalapeno.
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Kitch Tools I Use
Pasta Pot- I love this Pasta Pot with a lift out strainer. I once badly burned my arm spilling boiling water on it when carrying a pot of pasta to the sink to drain, so I love the safety of using a lift out strainer.
9×13-inch baking dish
Cheese Grater- I use a box grater to shred my own cheese. It tastes much fresher than buying pre-shredded.
I use pre-shredded mozzarella cheese, but like to shred my own cheddar cheese for this recipe.
More Creamy Pasta Dishes
Creamy Angel Hair Pasta with Chicken and Bacon
Chicken Pot Pie Noodles
Creamy Tortellini with Shrimp
Slow Cooker Crack Chicken Pasta
Creamy Cajun Sausage Pasta
Slow Cooker Cajun Chicken Alfredo with Sausage
Print
Crack Chicken Spaghetti
Crack Chicken Spaghetti- one bite and you'll be hooked by this irresistibly creamy and rich pasta dish. Full of cheddar cheese, bacon, and Ranch seasoning.
Course Dinner, Main DishCuisine Southern
Prep Time 24 minutes minutesCook Time 25 minutes minutesTotal Time 45 minutes minutes
Servings 6
Calories 807kcal
EquipmentPasta Pot9×13-inch baking dishbox grater
Ingredients8 ounces spaghetti cooked to al dente8 ounces cream cheese softened1 (10-ounce) can condensed cream of chicken soup½ cup sour cream1 (1-ounce) packet Ranch seasoning3 cups chopped cooked chicken8 slices bacon cooked and crumbled½ cup sliced green onion1½ cups shredded sharp cheddar cheese1½ cups shredded mozzarella cheese
InstructionsPreheat oven to 350 degrees and grease a 9×13-inch baking dish.In a large bowl, stir together cream cheese, condensed soup, sour cream and ranch seasoning until smooth.Stir in chicken and bacon.Reserve ½ cup cheddar, ½ cup mozzarella and half the green onions to sprinkle on top and mix the rest into the cream cheese mixture.Mix in pasta and then transfer to prepared baking dish.Sprinkle set aside cheese and green onion on top.Bake for 25 to 30 minutes.
NotesI use rotisserie chicken for this recipe.
NutritionCalories: 807kcal | Carbohydrates: 39g | Protein: 43g | Fat: 52g | Saturated Fat: 25g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 0.04g | Cholesterol: 175mg | Sodium: 1421mg | Potassium: 466mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1308IU | Vitamin C: 2mg | Calcium: 428mg | Iron: 2mg
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