phys.org
Small reductions to meat production in wealthier countries may help fight climate change
Scientists and environmental activists have consistently called for drastic reductions in meat production as a way to reduce emissions and, in doing so, combat climate change. However, a new analysis concludes that a smaller reduction, borne by wealthier nations, could remove 125 billion tons of carbon dioxide—exceeding the total number of global fossil fuel emissions over the past three years—from the atmosphere.
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