Cinnamon Sugar Butter Swim Biscuits are the easiest sweet biscuits to make! Ready in just 35 minutes, no rolling pins or biscuit cutters needed! A SWEET CINNAMON SUGAR BISCUIT TREAT Cinnamon Sugar Butter Swim Biscuits are just like my other Butter Swim Biscuits- they’re irresistible! I have a recipe for Cinnamon Roll Butter Swim Biscuits that have more of a cinnamon roll inspired flavor with cream cheese icing but I wanted something that would taste a bit more like cinnamon sugar toast and this does the trick! It’s almost like a churro biscuit! Plus, these couldn’t be easier to make. You don’t need any biscuit cutters. Just whip up the dough and plop it into melted butter in a baking dish. A sweet treat ready in minutes! FREQUENTLY ASKED QUESTIONS:  What is the best way to serve these biscuits? They really are perfect just the way they are. Sweet and simple. However, I think these would be absolute scrumptious as a base for a strawberry shortcake inspired dessert. Top with sweetened strawberries and whipped cream – yum! Can I use a different size pan? For all my Butter Swim Biscuits, I like making them in an 8×8 or 9×9-inch dish. I like the biscuit thickness that I can expect using these sizes. But, if you want thinner biscuits, I suppose you could use an 11×7-inch baking dish. Should I use a metal or glass pan? Normally with baked goods it is suggested to use a metal baking dish. However, because of the melted butter in this type of biscuit recipe, I prefer ceramic or glass so that butter doesn’t burn. I also think the biscuits come out softer. If you prefer a crisper texture on the bottom or sides of your biscuits, you could opt for a metal pan. How should I store leftovers? You can store leftovers covered at room temperature for a day or two. They’ll last a few more days if stored in the fridge, but be careful because the fridge (as with most fresh breads) can easily dry them out faster. Can you freeze these Cinnamon Sugar Butter Dip Biscuits? These Cinnamon Sugar Butter Swim Biscuits can be frozen. Once they’ve cooled, you can wrap with plastic wrap and then stored in an airtight container that’s freezer safe or a freezer safe bag for up to 3 months. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) salted butter– real butter here – not margarine. You’ll end up with a mess if you don’t use real butter – no substitutes. all-purpose flour light brown sugar aluminum-free baking powder– for me, using the aluminum-free version makes all the difference. I have a super sensitive palate and I can taste the difference between traditional baking powder and the aluminum free version. If you don’t ever taste anything different with traditional powder, you can use it instead. ground cinnamon heavy cream – don’t skimp here, it really makes a difference versus milk. You could use milk but I do not recommend it for best texture and flavor. vanilla extract granulated sugar – these can be made with a 1:1 sugar substitute. HOW TO MAKE CINNAMON SUGAR BUTTER SWIM BISCUITS Preheat oven to 450F degrees. Spray a glass or ceramic 8×8-inch or 9×9-inch baking dish with nonstick cooking spray (I like the kind with flour in it). In a microwave-safe bowl, melt stick of butter in the microwave. Pour melted butter into prepared baking dish. In a medium bowl, mix together the flour, brown sugar sugar, baking powder, and ground cinnamon. Pour in the heavy cream and vanilla. Stir until a sticky batter forms. If batter still seems too dry add a tad bit more heavy cream until the batter is thick and sticky. Pour biscuit dough into baking dish (right on top of the melted butter.) Some of the butter will run over the top of the dough. Tip: I will spray my hand with some nonstick spray to help spread the dough out evenly in the pan. Cut the dough into 9 squares (as best you can). This will help with cutting later when the biscuits are baked. Mix together the sugar and cinnamon for the topping in a small bowl. Sprinkle this all over the tops of the biscuits, use it all! Bake (on the middle oven rack) for about 25-30 minutes, rotating dish once during baking. If you find the biscuits are browning too much, you can tent with foil about halfway through. Oven times DO VARY since different ovens have different hot spots, but basically biscuits should be golden brown on top and spring back to the touch. Insert a toothpick into the center. If it comes out clean with no batter, they are done! CRAVING MORE RECIPES?  Original Butter Swim Biscuits Apple Pie Butter Swim Biscuits Strawberries and Cream Butter Swim Biscuits Peach Butter Swim Biscuits Bacon Cheddar Ranch Butter Swim Biscuits Blueberry Butter Swim Biscuits Butter Swim Yeast Rolls Cheddar Garlic Butter Swim Biscuits Beer Bread Butter Swim Biscuits Garlic Butter Swim Biscuits Jalapeno Popper Butter Swim Biscuits Breakfast Butter Swim Biscuits 7Up Butter Swim Biscuits Air Fryer Butter Swim Biscuits The Best Butter Swim Biscuit Recipes Print Cinnamon Sugar Butter Swim Biscuits A sweet and fluffy biscuit loaded with cinnamon and sugar and baked in butter! No biscuit cutters or rolling pins needed! Course Breads, Breakfast, DessertCuisine American Prep Time 10 minutes minutesCook Time 25 minutes minutesTotal Time 35 minutes minutes Servings 9 servings Calories 437kcal Author Brandie @ The Country Cook IngredientsFor the biscuits:½ cup (1 stick) salted butter (can use unsalted)2 ½ cups all-purpose flour¼ cup light brown sugar, packed1 Tablespoon aluminum-free baking powder¼ teaspoon ground cinnamon2 cups heavy cream1 teaspoon vanilla extractFor the topping:3 Tablespoons granulated sugar¼ teaspoon ground cinnamon InstructionsPreheat oven to 450F degrees. Spray a glass or ceramic 8×8-inch or 9×9-inch baking dish with nonstick cooking spray (I like the kind with flour in it).In a microwave-safe bowl, melt 1/2 cup (1 stick) salted butter in the microwave. Pour melted butter into prepared baking dish. (You can also melt the butter directly in the dish if it is microwave safe) In a medium bowl, mix together 2 1/2 cups all-purpose flour, ¼ cup light brown sugar, packed, 1 Tablespoon aluminum-free baking powder and ¼ teaspoon ground cinnamon. Pour in 2 cups heavy cream and 1 teaspoon vanilla extractStir until a sticky batter forms. If batter still seems too dry add a tad bit more heavy cream until the batter is thick and sticky. Pour biscuit dough into baking dish (right on top of the melted butter.) Some of the butter will run over the top of the dough. Tip: I will spray my hand with some nonstick spray to help spread the dough out evenly in the pan. Cut the dough into 9 squares (as best you can). This will help with cutting later when the biscuits are baked. Mix together 3 Tablespoons granulated sugar and ¼ teaspoon ground cinnamonin a small bowl. Sprinkle this all over the tops of the biscuits, use it all! Bake (on the middle oven rack) for about 25-30 minutes, rotating dish once during baking. If you find the biscuits are browning too much, you can tent with foil about halfway through. Then serve! Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NutritionCalories: 437kcal | Carbohydrates: 38g | Protein: 5g | Fat: 30g | Sodium: 203mg | Fiber: 1g | Sugar: 12g

MIT neuroscientists have discovered that the brain uses the same cognitive representations whether navigating through space physically or mentally. This discovery highlights the role of...

The solar system has many more moons than the one we can see in the sky. But how many do we actually know about? And how many more are waiting to be discovered?

Cancer researcher Iñigo San Millán is also a coach to Tadej Pogačar, a favorite to win this year's Tour de France. In this interview, San Millán discusses his work in both arenas.

Tasselled wobbegong sharks are so well camouflaged they can vanish on the seafloor, waiting for unsuspecting prey to pass before lunging forward to suck their victims into their giant mouths.

Engineers say they have created a design for a robot capable of jumping 400 feet into the air — and it could one day be heading for space.

The unique shape of an ear bone belonging to a Neanderthal child found in a cave in Spain suggests that she had Down syndrome.

Renowned comedienne Carol Burnett was recognized at TCL Chinese Center this week with a Hand and Footprint Ceremony for her impact on the entertainment industry so far. While relishing her newest achievement, Carol noted that she is very much around and has no plans to retire despite her age. The 91-year-old, who currently plays Norma in the Apple+ series Palm Royale, added that she has fun on the job, hence her willingness to keep working. She expressed her excitement for the second season of the show, which is set to premiere soon. Carol Burnett is 91 and has no plans to slow down Instagram Carol’s career so far has been a dream come true as she used to pass by the Chinese Theater as a child, admiring the handprints and footprints of celebrities before her. She also recalled stealing toilet paper from the venue’s restroom back when she would come to watch a movie with her grandmother. RELATED: Carol Burnett Celebrates 91st Birthday Wish Surprise From Bradley Cooper After NSFW Joke She thanked her colleagues and loved ones for their support and presence while gushing about joining the league of famous people like Cher and Cyndi Lauper to earn this wholesome honor. Carol has previously been recognized for her prowess, taking home multiple awards such as multiple Emmys, Golden Globes, and Tonys. Instagram Carol reflects on her accomplishments Carol got into the spotlight in the late ‘60s as her show, The Carol Burnett Show, gained popularity. She expressed gratitude for the chance to meet and host hundreds of celebrities for over a decade, adding that she is open to working with the likes of Meryl Streep, George Clooney, and his brother Bradley. Instagram Having turned 91 in April, Carol sure has some tips for aging gracefully, which includes going out and having fun. She also works out for thirty minutes a day and hardly follows a strict diet but controls her portions. The mother of three simply wants to be remembered for putting a smile on faces and making her fans happy. Click for next Article The post Carol Burnett Has No Plans To Retire In Her 90s — Here’s What She Has Planned Next appeared first on DoYouRemember? - The Home of Nostalgia. Author, Peace A

May saw Cher further close the distance to turning 80. Although there are still two more years to go, Cher knows some of what to expect after crossing that big milestone, because she’s ready to continue embracing her signature style of long, flowing hair and fit, flattering jeans without hesitation. Despite celebrating her 78th birthday not long ago, Cher has kept herself as busy as ever, composing new music and even compiling a memoir. The Goddess of Pop has long created a persona for herself that’s as much shaped by her music as by her fabulous wardrobe. She’s on the record saying that getting older infuriates her, and in her latest talk with Good Morning Britain, Cher shared how she’s defying time’s relentless influence. Cher insists she’ll still embrace a style that includes slim jeans and long, full hair even at 80 When Cher turns 80, she has no plans of saying goodbye to her usual style of long hair and flattering outfits / J2323-180718 Keith Mayhew/Landmark Media WWW.LMKMEDIA.COM While catching up with Good Morning Britain back in September to discuss her many new projects, Cher, then 77, admitted that she was going to keep up her sleek, youthful style, especially since she “keeps up with the trends.” RELATED: Cher’s Friends Are Reportedly Concerned About Her Plastic Surgeries And ‘Begging’ Her To Quit “I remember when my friend Paulette and I were talking about when we were going to have to cut our hair,” mused Cher, “and stop wearing jeans because it seemed like in those days that’s what women did — and it hasn’t hit yet.” Nor will it ever hit, if Cher has it her way. “I just can’t believe I will be 80 at some point, sooner than I wish,” she marveled. “And I will still be wearing my jeans, and I will still be wearing long hair, and I will still be doing the same stuff I’ve always done.” Attitude is part of the final experience The Goddess of Pop is on the record voicing her hate for the aging process / Billy Bennight/AdMedia Countless factors influence how a person ages, from environmental, to genetic, economic, and societal. No matter the influencing factor, Cher wants nothing to do with aging. Last November, she spoke with Harry Smith for Today, who exclaimed, “How amazing is it that ‘Believe’ is 25 years old?” To this, Cher shot back, “It’s not that amazing, OK? It pisses the f–k out of me…It just is, like, what is this?!” Harry suggested that Cher and aging are mot allies, and Cher replied with, “No. My mother didn’t mind, but I do. I hate it. I’d give anything to be 70 again.” The singer attributes her graceful aging to good genes, primarily from her mother / AdMedia Indeed, while her mother, actress and model Georgia Holt, did not mind aging, she also seemed to do so with remarkable grace, living to the age of 96. As a result, Cher credits her current aging experience to good genes. “I don’t know if not feeling old makes you younger,” she mused, speaking with PEOPLE last January. “I keep up with the trends. I have lots of young friends. I have old friends, too.” What is your favorite Cher fashion memory? Cher has also contemplated how feeling not old might help her stay young / Byron Purvis/AdMedia RELATED: Cher Opens Up About Why She Chooses To Date Younger Men Click for next Article The post Cher Says She Will Keep Her Style Of Long Hair And Jeans When She’s 80 appeared first on DoYouRemember? - The Home of Nostalgia. Author, Dana Daly

Science has just confirmed it.