Former Rep. George Santos, R-N.Y., wants potential jurors in his September fraud trial to be questioned about their opinions of him.

Firebrand Rep. Ilhan Omar, D-Minn., faces a challenge from within her own party Tuesday, after two fellow members of the liberal group nicknamed "The Squad" lost party primaries earlier this year.

Kamala Harris leads former President Donald Trump in three key battleground states, including Wisconsin, where the vice president is ahead 9 percentage points, according to a new poll. Harris has 51% support and Trump 42% in a head-to-head match up of the presidential...

U.S. producer prices increased less than expected in July as a rise in the cost of goods was tempered by cheaper services, indicating that inflation continued to moderate.

Armadillo Eggs made with jalapenos, cream cheese, sausage and bacon make a seriously tasty and spicy appetizer. You’ll bite through bacon and sausage and into a gooey, cheesy whole jalapeno in the middle. What Are Armadillo Eggs?  You’ll notice there is no egg involved in Armadillo Eggs. I imagine they got the name because they resemble Armadillo Eggs. They originated in Texas and consist of jalapenos stuufed with cream cheese and wrapped in ground sausage and then bacon. They are an absolute flavor explosion! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save Alot of Armadillo Egg recipes involve smoking them, but I prefer to make mine in the oven. They really aren’t hard to make, plus they are a low carb, keto-friendly appetizer. How To Make  To make them, you’ll make slits in your jalapenos so that you can scoop all the seeds out. Then you’ll stuff a mixture of cream cheese, cheddar cheese, and garlic powder inside. As much as you can fit. Next, remove a tube of sausage from the plastic. (I use Jimmy Dean.) Cut the sausage into 8 slices, one for each jalapeno. Flatten each slice of sausage some and wrap and sculpt it around the jalapenos.  Then take a slice of bacon and wrap it around each one, securing it with a toothpick. Bake for about 25 to 30 minutes. Then get ready to bite into a fantastically cheesy, meaty appetizer with a whole lot of kick. These Armadillo Eggs are great for tailgating or any Tex-Mex style meal. Recipe Tip For best results, place the Armadillo Eggs on a baking rack set inside a large rimmed baking sheet. Line the baking sheet with aluminum foil for easy clean-up. If you don’t have a rack, just place them directly on a baking sheet. Make Ahead and Storage Can be assembled up to a day in advance. Wrap well with plastic wrap and refrigerate. Leftovers can be refrigerated in an airtight container for 3 days. Reheat in the oven or an air fryer. Once assembled, can be frozen for up to 2 months. Thaw in the refrigerator overnight and then bake. Pin this now to find it laterPin It Try These Other Recipes With Jalapeno Peppers Jalapeno Popper Pasta Salad Pimento Cheese Stuffed Jalapenos Jalapeno Popper Chicken Burritos Jalapeno Popper Pigs in a Blanket Fried Jalapeno Popper Bites Jalapeno Sausage Balls BBQ Bacon Jalapenos Print Armadillo Eggs Armadillo Eggs made with jalapenos, cream cheese, sausage and bacon make a seriously tasty and spicy appetizer. You’ll bite through bacon and sausage and into a gooey, cheesy whole jalapeno in the middle. Course AppetizerKeyword keto, low carb, spicy, stuffed jalapenos Prep Time 10 minutes minutesCook Time 25 minutes minutesTotal Time 35 minutes minutes Servings 8 Calories 376kcal Ingredients8 jalapenos4 ounces cream cheese softened1 cup shredded cheddar cheese1/4 teaspoon garlic powder1 pound ground breakfast sausage in a tube8 slices bacontoothpicks InstructionsPreheat oven to 400 degrees. Line a baking sheet with aluminum foil. Place a baking rack on top.Cut a thin sliver out of one side of each jalapeno and scoop out the seeds and membranes.In a medium bowl, mix together cream cheese, cheddar cheese, and garlic powder.Fill jalapenos with cream cheese mixture.Cut sausage into 8 slices. Mold a piece of sausage around each jalapeno.Wrap a piece of bacon around each one, securing with a toothpick.Place on prepared baking sheet.Bake for 25 to 30 minutes or until bacon is crispy. NotesPosition them so the slit in the jalapeno is facing up. This will help prevent the cream cheese mixture from oozing out as they bake. Use regular-cut bacon, NOT thick-cut. NutritionCalories: 376kcal | Carbohydrates: 2g | Protein: 16g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 84mg | Sodium: 644mg | Potassium: 250mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 533IU | Vitamin C: 17mg | Calcium: 122mg | Iron: 1mg   Originally posted May 1, 2019. The post Armadillo Eggs appeared first on Spicy Southern Kitchen.

Pamela Anderson has been consistent with her decision to go makeup-free, which she admits is her way of leaving behind her former persona as a Hollywood “cartoon character.” She noted that being a Playboy model with a near-perfect portrayal of beauty was fun while it lasted but not anymore. The 57-year-old left the acting scene to rebrand herself from a sex symbol to a more natural version of herself. Although the tough choice to move back home to Canada appears to have paid off, Pamela revealed that she was not in a good place when she did. Behind the glam BARB WIRE, key art, Pamela Anderson, 1996. © Gramercy Pictures/courtesy Everett Collection Despite being the envy of many at the peak of her career, Pamela hated her life behind the scenes and struggled with loneliness. The mother of two admitted to taking her condition out on her family and kids, until she decided to move out of Los Angeles. She noted that her normal life involved being a homemaker and taking care of her home but people hardly got to see that until now. RELATED: Pamela Anderson Reflects On How People ‘Never Liked Her’ When She Wore A Ton Of Makeup Pamela’s struggles did not stop her from achieving success though, as she became Playboy’s most featured cover model since her debut in February 1990. She also delved into acting with her most popular role as C.J. Park in the ‘90s drama series, Baywatch. BAYWATCH: HAWAIIAN WEDDING, Pamela Anderson, 2003, TM and Copyright © 20th Century Fox Film Corp. All rights reserved.Courtesy: Everett Collection Pamela holds no regrets Pamela is grateful for pastimes but has found satisfaction in her new life. She is happy to be the new face of advocacy for simplicity, as she intends to inspire a better idea of beauty. Staying true to her goal, Pamela started her vegan skincare line, Sonsie Skin, so her supporters can achieve the same glow she so proudly flaunts. Instagram Her social media also proves her changed lifestyle, as she lets her followers in on her hobbies such as gardening, cooking, and photography. She is set to release her cookbook, I Love You: Recipes From The Heart, which is a compilation of plant-based family recipes. Click for next Article The post Pamela Anderson Is Done With Her ‘Playboy’ Image As She Steps Away From Hollywood appeared first on DoYouRemember? - The Home of Nostalgia. Author, Peace A

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