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Canning Pickled Jalapeno Rings (Just Like Store-Bought)
It's canning day! This is the first episode of my Jalapeno Canning mini-series, and today we're doing classic pickled jalapeno rings. Just like the kind you buy in jars at the store or get on your favorite Mexican food, these jalapenos are among the easiest things to make and can at home. Support us on Patreon! https://www.patreon.com/greatlakescountry ------------------------------ Stuff used in this video: Calcium Chloride (Pickle Crisp) https://amzn.to/31qD9l8 Granite Ware Water Bath Canner https://amzn.to/4muUHX8 6-Piece Canning Tools Kit https://amzn.to/2Td4tAs Infrared Thermometer https://amzn.to/3PqtuqQ Camp Chef Outdoor Stove https://amzn.to/4fwKC9S ------------------------------ See my full Pickled Jalapeno Canning recipe here: https://www.greatlakescountry.com/food-preservation-storage/best-pickled-jalapenos-canning-recipe/ ------------------------------ 00:00 - Intro 01:32 - Preparing Peppers 03:17 - Making Brine 04:46 - Packing Jars 08:26 - De-bubble & Wipe Rims 09:50 - Lids & Rings 10:58 - Canning 13:23 - Final Product 15:41 - Conclusion ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/