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Pet Life
Pet Life
6 hrs

"Aggressive” Foster Dog Loves Cuddling Her Foster Brother | The Dodo
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"Aggressive” Foster Dog Loves Cuddling Her Foster Brother | The Dodo

"Aggressive” Foster Dog Loves Cuddling Her Foster Brother | The Dodo
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Independent Sentinel News Feed
Independent Sentinel News Feed
6 hrs

Sen. Tuberville Wants Mass Deportation of Islamist Immigrants
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Sen. Tuberville Wants Mass Deportation of Islamist Immigrants

Senator Tommy Tuberville urged an immediate ban and mass deportation of Islamist immigrants in the US after the DC shooting suspect was identified as an Afghan national who never should have been allowed in. He was a CIA-trained killer. The Alabama Republican set off a firestorm Wednesday night when he said the federal government needs […] The post Sen. Tuberville Wants Mass Deportation of Islamist Immigrants appeared first on www.independentsentinel.com.
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Daily Wire Feed
Daily Wire Feed
6 hrs

‘Just Horrible’: President Trump Announces Death Of National Guard Soldier
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‘Just Horrible’: President Trump Announces Death Of National Guard Soldier

President Donald Trump announced on Thursday that Specialist Sarah Beckstrom of the West Virginia National Guard had passed away after being shot near the White House the day before. Trump delivered the news as families across the United States were celebrating Thanksgiving, saying, “I must unfortunately tell you that just seconds before I went on right now, I heard that Sarah Beckstrom of West Virginia, one of the Guardsmen that we’re talking about — highly respected, young, magnificent person — started service in 2023, outstanding in every way, she’s just passed away.” “She’s no longer with us, she’s looking down on us right now,” the president continued. “Her parents are with her. This just happened. She was savagely attacked, she’s dead, not with us. Incredible person. Outstanding in every single way, in every department. Just horrible.” Trump’s announcement comes just hours after Beckstrom’s father revealed that she was not expected to survive her injuries. “I’m holding her hand right now,” Gary Beckstrom said earlier on Thursday. “She has a mortal wound. It’s not going to be a recovery.” Beckstrom, 20, had reportedly volunteered to serve over the Thanksgiving holiday so that other National Guard members could spend the time at home with their families. Right now, DailyWire+ annual memberships are fifty percent off during our Black Friday sale. Join now at dailywire.com/blackfriday. “She volunteered, as did many of those guardsmen and women, so other people could be home with their families. Yet, now, their families are in hospital rooms with them while they are fighting for their lives,” Attorney General Pam Bondi said. “They answered the call, they took the charge, they volunteered, they put their lives on the line for people they don’t even know, and that unfortunately is becoming a reality more and more for the members of law enforcement,” United States Attorney for D.C. Jeanine Pirro added. The suspect, Afghan national Rahmanullah Lakanwal, 29, entered the United States in 2021 as part of President Joe Biden’s “Operation Allies Welcome,” which — as The Daily Wire previously reported — allowed roughly 77,000 Afghan nationals into the country.
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The Lighter Side
The Lighter Side
6 hrs

Shereen Arent and Sambhali U.S. help uplift 80,000+ women and girls in India
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Shereen Arent and Sambhali U.S. help uplift 80,000+ women and girls in India

BY THE OPTIMIST DAILY EDITORIAL TEAM Women and youth empowerment through education Welcome to the final week of The Optimist Daily’s Annual Local Changemakers series, where we’ve spent five weeks celebrating community-rooted leaders driving bold solutions across the globe. We close this year’s series with two extraordinary women who remind us that education is far more than a tool; it’s a lifeline. Whether it’s Shirley Santana Herrera nurturing the next generation of Latin American youth leaders or Shereen Arent championing women’s empowerment through Sambhali U.S. and its work in India, these changemakers understand that confidence and opportunity begin with access. Their stories span continents, but share a common thread: when education is paired with dignity, support, and vision, generational change takes root. Let’s take a closer look at how Sambhali Trust, with support from Shereen Arent and Sambhali U.S., is turning education into lasting empowerment for women and girls across Rajasthan. Empowered to choose: Helping women and girls change their own lives In a dusty village in Setrawa, Rajasthan, a woman named Meera once dreamed of being a teacher. However the difficult realities of life eclipsed this hope. Her own education had ended after just two years of elementary school. She was married at 21, raising three children and running a struggling family shop. Her dreams seemed out of reach—until a life-changing opportunity arrived in 2007. That year, Sambhali Trust opened its first empowerment and education center in her village, offering free education, vocational training, and support for Dalit women and children. That year, Meera took a leap of faith that would change everything. She enrolled her children in the newly opened Sambhali Primary Education Center and began attending Sambhali’s Empowerment Center herself. Despite resistance from her father-in-law, Meera’s husband supported her choice. She fought for the right to learn, to work, and to envision a new future for her family.  Meera also enrolled her young daughter Lalita in Sambhali’s programs, and in 2012, Lalita became one of the first girls to move to Jodhpur for Sambhali’s boarding home program. Today, she is thriving while studying science in college, working part-time with Sambhali, and mentoring the next generation of girls. A woman and child at the Sambhali Empowerment Center. Meera, now a trained English and math teacher at the same Primary Education Center where her journey began, recently reopened the family store with her husband. Her eldest son is pursuing a master’s degree in computer science in Italy. Her youngest son is also in college. A family transformed because one woman gathered the courage to say yes to a new path. One grandmother’s vision: Jamali and the Bheel basti of Jaisalmer Two hundred miles away in the border city of Jaisalmer, a similar story unfolded more recently in the Bheel basti, a community where access to electricity, clean water, and education remains limited. Jamali, a respected midwife and community elder, saw what was possible when Sambhali Trust arrived. She encouraged her daughter-in-law Ganga to attend the nearby Empowerment Center, where Ganga developed advanced sewing and embroidery skills. With support from Sambhali, Ganga and her husband expanded their small shop into a thriving business. As trust in Sambhali grew, Jamali made an even bolder move: she led the push to send girls from their basti to Sambhali’s boarding homes in Jodhpur. She started with those close to her heart, her own granddaughters. Samaira and Uma became pioneers for the community, inspiring 12 other families to follow suit. Her eldest granddaughter Latika stayed in Jaisalmer and studies at a private school through a Sambhali scholarship. She aspires to join the army while Samaira hopes to become a district collector. In a basti where girls were once rarely educated, a new norm is taking root. Students at Jaisalmer. Listening, responding, and growing: Sambhali Trust and Sambhali U.S. These are just two of the 80,000 stories made possible by Sambhali Trust since its founding in 2007. At the heart of the organization is a commitment to listening to the needs of Dalit women and girls, responding with care, and building solutions together. What began as a single Empowerment Center in Setrawa has grown into a network of interconnected programs: education centers, boarding homes, self-help groups, anti-violence services, health education, scholarships, and more. New locations like Jaisalmer were not chosen by strategic plan, but by invitation. During India’s severe COVID lockdowns, families in Jaisalmer heard via WhatsApp that Sambhali was distributing food and called them to come. Sambhali answered, and seeing the need, decided to stay.  What makes this story even more powerful is the quiet force of cross-cultural allyship helping it flourish. The U.S. connection: How Shereen Arent is building bridges, not blueprints Though Sambhali Trust is based in Rajasthan, the depth of its impact reaches far beyond India’s borders, thanks in large part to Sambhali U.S., a nonprofit that raises critical funds, provides technical assistance, and shares stories of resilience with American audiences. At the helm is Shereen Arent, whose journey with Sambhali began in 2019 with a self-funded volunteer trip that blossomed into deep, lasting relationships. Since then, Shereen has traveled to India more than half a dozen times at her own expense. She’s now considered a mentor and friend by many of the boarding home girls, some of whom she first met as teenagers and has watched grow into confident young women. Shereen with board members and boarding home residents who are now young women in college and graduate school. “I think a key part of what makes Sambhali so successful is its inclusive and holistic approach to supporting marginalized communities,” Shereen told The Optimist Daily. “Sambhali grows in response to the community, whose members feel empowered to bring the obstacles they face to staff who then work with them to co-create programs.” A support system that honors Indian leadership As Sambhali Trust’s impact has grown, so too has the role of Sambhali U.S., but always with humility and intention. Under Shereen’s leadership, the U.S. arm remains firmly rooted in community-led values. “Our job isn’t to direct,” she emphasizes. “It’s to support Sambhali’s vision while making sure our assistance respects and strengthens their leadership.” Shereen, second from the left, with Sambhali staff (one of whom began as a girl in the rural Primary Education Center then became an original resident of the boarding home). In the past year alone, Sambhali U.S. has supported a wide range of initiatives: boarding homes, school scholarships, women’s self-help groups, menstrual health and nutrition workshops, and more. Volunteers have contributed to curriculum design, program evaluation, communications, and direct service. In total, Sambhali Trust has now reached more than 80,000 women and children across Rajasthan. For Shereen, though, it always comes back to the people. “These are not just numbers or projects. These are people I know. Young women I met as high schoolers who are now in college. Families I’ve stayed in touch with. This is what makes the work matter.” That human-centered approach is part of what makes the U.S.-India partnership so effective. Rather than leading the work, Sambhali U.S. amplifies it. They mobilize resources, share stories, and stand in solidarity with Sambhali’s India-based leadership every step of the way.  Why it matters now In the areas Sambhali serves, only 28 percent of women can read and write. Fewer than 10 percent complete middle school. Despite education being mandatory for children in India ages 6 to 14, many girls are pulled out early or never even enrolled. Sambhali’s centers are rewriting that future. A glimpse into a Sambhali Primary Education Center computer class. Through inclusive education, trauma-informed support, and economic empowerment, Sambhali is shifting cultural norms from the inside out. From Rajasthan to the rest of the world, their message is clear: when you invest in women and girls, entire communities rise. Learn more and support this life-changing work at sambhalius.org  The post Shereen Arent and Sambhali U.S. help uplift 80,000+ women and girls in India first appeared on The Optimist Daily: Making Solutions the News.
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The Lighter Side
The Lighter Side
6 hrs

Elevation through knowledge: Shirley Santana Herrera’s blueprint for youth empowerment
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Elevation through knowledge: Shirley Santana Herrera’s blueprint for youth empowerment

BY THE OPTIMIST DAILY EDITORIAL TEAM Women and youth empowerment through education Welcome to the final week of The Optimist Daily’s Annual Local Changemakers series, where we’ve spent five weeks celebrating bold, community-rooted leaders transforming lives across the globe. This week, we highlight changemakers elevating those who are too often overlooked through education, nourishment, and care. We close with two powerful stories of women whose hard work shows us that education is the greatest catalyst for generational change. Whether it’s Shirley Santana Herrera nurturing the next generation of Latin American youth leaders or Shereen Arent championing women’s empowerment through Sambhali U.S. and its work in India, these changemakers understand that confidence and opportunity begin with access. Let’s turn now to Latin America, where Shirley Santana Herrera’s Excelsior Academy is empowering thousands of young people to break cycles of poverty through digital education, leadership training, and access to global opportunities. From a childhood shaped by scarcity to a career defined by innovation and service, Shirley’s journey is a testament to how equity in education can unlock futures. From La Romana to Forbes 30 Under 30 At just 24 years old, Shirley Santana Herrera has already founded Excelsior Academy, launched a regional climate initiative, and earned a place on the 2025 Forbes 30 Under 30 list for her work in education and social impact. She’s also a global speaker, advocate, and digital creator whose educational content has reached more than five million people and generated over 20 million views across platforms. But her drive isn’t fueled by accolades alone, but is shaped by lived experience. Growing up in La Romana, Dominican Republic, Shirley faced firsthand the barriers of an under-resourced education system. Rather than accept that reality, she used it as fuel. Those early challenges ignited a passion she’s carried ever since. Shirley Santana Herrera “She herself comes from an impoverished background,” wrote Ghazaleh Samandari, who nominated Shirley as a Local Changemaker. “But she is the ideal model to show what determination and hard work can do.” Excelsior Academy has now trained thousands of Latin American students, offering culturally relevant online courses that prepare students for scholarship applications, global exchanges, and community leadership. “Shirley has a tireless energy and innovative spirit,” Ghazaleh added. “She has built a sustainable and growing movement to help young people all over the world lead better, more promising lives.” Excelsior Academy: Training youth to lead At the heart of Shirley’s mission is Excelsior Academy, a digital platform offering leadership development, academic training, and life-changing mentorship for underserved and first-generation students across Latin America. Since its founding, Excelsior has directly served over 5,000 students from 15 countries, including the Dominican Republic, Mexico, Peru, Colombia, and Bolivia. But Excelsior is more than a course provider. It’s an engine of upward mobility and generational hope. Shirley shared with The Optimist Daily that the Academy boasts a 90 percent program completion rate, and participants are four times more likely to secure full-ride scholarships for higher education compared to peers outside the program. In just the last three years, Excelsior students have collectively earned at least $250,000 in national and international university scholarships. Shirley at the Rompiendo El Molde event in celebration of the International Day of the Girl The ripple effects continue far after graduation. A remarkable 95 percent of alumni go on to participate in community-driven, impact-focused extracurricular initiatives. Whether launching local youth programs or working in climate resilience, Excelsior graduates aren’t just improving their own lives. It is clear that Shirley’s efforts are grounded in her belief in compound impact. Her work demonstrates that when you train a young person with leadership skills and give them access to opportunity, they don’t stop with personal success. They replicate that empowerment in their communities. Accessible, scalable, and grounded in real need Excelsior’s programs meet students where they are, which is often in rural or digitally underserved areas. Its flagship offering, the Gaceta de Oportunidades (Opportunities Gazette), is a free, weekly digital magazine that reaches 25,000 students and shares vetted academic, leadership, and scholarship opportunities tailored to Latin American youth. This thoughtful, inclusive design is informed by Shirely’s own lived experience, and is what sets Excelsior apart. A parallel mission: Voces de la Tierra While education is Shirley’s core passion, she understands its deep intersection with environmental and social justice. In addition to Excelsior, she also founded Voces de la Tierra (Voices of the Earth), a climate governance initiative that empowers youth to advocate for environmental resilience in vulnerable regions. By amplifying youth voices in climate policy and organizing local training sessions, Voces de la Tierra bridges the gap between global environmental goals and grassroots action. It’s another example of Shirley’s belief in interdependence and her ability to connect seemingly separate issues through a single lens of empowerment. What’s next? Excelsior Academy continues to evolve, but on top of that, Ghazaleh shared with The Optimist Daily that Shirley is currently developing a new initiative that will equip at-risk youth with the skills and access they need to attain higher levels of education and economic stability. Her focus remains on building scalable, adaptable solutions that can work across cultures and conditions. To date, Shirley’s efforts have impacted over 30,000 people directly, but have certainly inspired millions more. Her grassroots leadership has attracted recognition from global institutions like the Kofi Annan Foundation and drawn partnerships that reflect the power of mission-driven trust. She’s not just building a movement. She’s building futures. Excelsior Academy Want to support Excelsior Academy?  Visit somosexcelsioracademy.com or follow Shirley’s work on social media to learn more. Find Shirley Santana Herrera’s personal accounts here: Instagram: @shirsantanaherrera LinkedIn:  Shirley Santana Herrera And follow Excelsior Academy for the latest news!  Instagram: @_excelsior_academy LinkedIn:  Excelsior Academy TikTok: @excelsior.academy180The post Elevation through knowledge: Shirley Santana Herrera’s blueprint for youth empowerment first appeared on The Optimist Daily: Making Solutions the News.
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Daily Caller Feed
Daily Caller Feed
6 hrs

Trump Announces Female National Guardsmen Shot In DC Has Died
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Trump Announces Female National Guardsmen Shot In DC Has Died

'She has a mortal wound'
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Daily Signal Feed
Daily Signal Feed
6 hrs

Trump Announces Death of National Guardsman After Shooting
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Trump Announces Death of National Guardsman After Shooting

REUTERS—President Donald Trump said on Thursday that a National Guard member had died after being shot in an ambush by an Afghan national near the White House, an attack that drew accusations from his administration of Biden-era immigration vetting failures and prompted a sweeping review of asylum cases. .@POTUS announces that U.S. Army Specialist Sarah Beckstrom of Summersville, West Virginia, one of the National Guardsmen savagely attacked yesterday in Washington, D.C., has just passed away.May God be with her family ? pic.twitter.com/BEbAOxmJme— Rapid Response 47 (@RapidResponse47) November 27, 2025 Sarah Beckstrom, 20, died of her wounds and her fellow Guardsman Andrew Wolfe, 24, was “fighting for his life,” Trump said, as investigators conducted what officials said was a terrorism investigation after Wednesday’s shooting. The FBI searched multiple properties in a widening probe, including a home in Washington state linked to the suspect, who officials said was part of a CIA-backed unit in Afghanistan before coming to the U.S. in 2021 under a resettlement program. Agents seized numerous electronic devices from the residence of the suspect, identified as 29-year-old Rahmanullah Lakanwal, including cellphones, laptops, and iPads, and interviewed his relatives, FBI Director Kash Patel told a news conference. U.S. Attorney for Washington, D.C. Jeanine Pirro said the suspect drove cross-country and then ambushed the Guard members while they were patrolling near the White House on Wednesday afternoon. Our hearts and prayers go out to the family of 20-year-old Sarah Beckstrom of the National Guard — a hero who volunteered to serve DC on Thanksgiving for people she never met and gave the ultimate sacrifice. May she rest in peace. It is now time to avenge her death and secure… pic.twitter.com/g6e0PhhD7Z— Jeanine Pirro (@JudgeJeanine) November 27, 2025 “I want to express the anguish and the horror of our entire nation that the terrorist attack yesterday in our nation’s capital, in which a savage monster gunned down two service members in the West Virginia National Guard, who were deployed as part of the DC Task Force,” Trump said in a Thanksgiving call for U.S. military service members. Trump said the suspect’s “atrocity reminds us that we have no greater national security priority than ensuring that we have full control over the people that enter and remain in our country.” War Secretary Pete Hegseth called Beckstrom an “American hero, at home with the LORD.” An American hero, at home with the LORD.RIP, Specialist Sarah Beckstrom.May our nation kneel in prayer for her family. https://t.co/u8VNBGcpRt— Pete Hegseth (@PeteHegseth) November 27, 2025 Armed with a powerful revolver, a .357 Magnum, the gunman shot one member who fell and then shot again before firing multiple times at the second member. The gunman was wounded in an exchange of fire with Guard members before he was arrested. He was in hospital under heavy guard on Thursday, and Trump said he was in serious condition. The alleged assailant, who lived in Washington state with his wife and five children, appeared to have acted alone, said Jeff Carroll, executive assistant chief of the Washington Metropolitan Police Department. (On the Reuters side, reporting by Leah Douglas, Jana Winter, Phil Stewart, Ted Hesson, Lucia Mutikani, Jasper Ward and Tim Reid; Additional reporting by Idrees Ali, Jeff Mason, Steve Gorman; Writing by Julia Harte, Rod Nickel and Matt Spetalnick; Editing by Ross Colvin, Deepa Babington and Diane Craft. The Daily Signal’s Katrina Trinko also contributed.) The post Trump Announces Death of National Guardsman After Shooting appeared first on The Daily Signal.
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History Traveler
History Traveler
6 hrs

15 Surprising Facts About The First Thanksgiving Between The Pilgrims And The Wampanoag Tribe
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15 Surprising Facts About The First Thanksgiving Between The Pilgrims And The Wampanoag Tribe

Public DomainThe First Thanksgiving 1621 by Jean Leon Gerome Ferris (1899). For many Americans today, Thanksgiving is a beloved annual holiday centered around family, gratitude, and a delicious feast of turkey, mashed potatoes, cranberry sauce, and pumpkin pie. But the popular story of its origins — a simple, humble, harmonious meal between Pilgrims and their Native American neighbors — is layered with centuries of myth and a far more complicated history. The 1621 event, a three-day harvest celebration, was not called “Thanksgiving” at the time that it happened, and it was born from a fragile, short-lived political alliance, not a genuine friendship. The food, the clothing, and the very nature of the relationship between the Wampanoag and the English at the event are often misunderstood. This celebration has since been reframed into a national symbol that holds different, and often painful, meanings for many people to this day. Below, you’ll find some of the most frequently asked questions about the first Thanksgiving, as well as the answers that may come as a shock. When Was The First Thanksgiving? The event now referred to as the “first Thanksgiving” was a three-day harvest celebration that took place during the autumn of 1621. It was held by the English Pilgrims of Plymouth Colony and members of the Wampanoag Nation. The gathering was to celebrate the Pilgrims’ first successful corn harvest in the “New World,” which was largely made possible thanks to the agricultural guidance of the Wampanoag. The celebration occurred sometime between late September and mid-November. Who Was At The First Thanksgiving? The 1621 harvest feast was attended by 52 English colonists and at least 90 Wampanoag men. The Wampanoag delegation was led by their sachem (chief), Massasoit, and included other Native American figures like Squanto. The English attendees included their governor, William Bradford, and Captain Myles Standish. Public DomainLanding of the Pilgrims by Charles Lucy. This gathering of roughly 140 people was not a small, quiet dinner but a large, communal, and diplomatic event that seemed to affirm the alliance between the two groups — at least for the time being. Why Did The Wampanoag Attend? The Wampanoag attended the first Thanksgiving primarily because they heard the sound of gunfire from the colonists’ celebration and came to investigate, unsure whether it signaled danger or festivities. Once they understood the situation, they stayed for the feast, which became a diplomatic gathering meant to reinforce their recent peace treaty. It was largely a strategic move on the Wampanoag’s part. The nation had been devastated by European diseases in recent years, losing up to 90 percent of their population, and faced threats from rival tribes at the same time. The colonists offered potential military support and trading opportunities. Was It Really Called “Thanksgiving”? No, the 1621 celebration was not called “Thanksgiving” by its participants. The Pilgrims typically used the term “thanksgiving” to describe religious days of prayer and fasting, which were usually far more solemn occasions. Wikimedia CommonsMassasoit smoking a traditional pipe with Governor John Carver in Plymouth. The 1621 gathering was more accurately a harvest festival or celebration. While there was likely some prayer involved during the meals, the event was also focused on feasting, recreation, and socializing. Edward Winslow, one of the colonists who documented the event, described it simply as a time when they “rejoiced together” after gathering their harvest. The term “first Thanksgiving” was only applied to this feast much later, in the 19th century, after a letter describing the event was rediscovered. Did They Eat Turkey? Turkey may have been served at the first Thanksgiving, but if it was, it probably wasn’t the centerpiece of the meal like it is today. Edward Winslow’s account mentions that colonists went “fowling” and brought back birds for the feast. Wild turkey was abundant in the region and could have been among the fowl served. However, the menu likely featured a much wider variety of wildfowl, including ducks, geese, and swans. The Wampanoag brought five deer to the feast, so venison was definitely a major protein source at the meal, possibly more central than poultry. If turkey was present, it would have been wild turkey, which tastes quite different from domesticated birds and has darker, gamier meat. The modern emphasis on turkey as the quintessential Thanksgiving food developed much later on in American history. What Food Was On The Menu? The 1621 feast featured a bounty of local food. The Wampanoag provided five deer, making venison a major part of the meal. Other documented foods included wildfowl (such as ducks, geese, and possibly turkeys) and corn in its grain form. Frederic Lewis/Archive Photos/Getty ImagesAn illustration of the first Thanksgiving. Based on the location and season, historians believe that the menu also included seafood like mussels, lobsters, oysters, bass, and eels. The people in attendance also would have eaten local produce like squash, nuts, and berries. What Popular Thanksgiving Foods Were Not At The Feast? Many now-iconic Thanksgiving foods were absent from the 1621 celebration, and in some cases, they hadn’t even been invented yet. Mashed potatoes couldn’t have been served because white potatoes hadn’t yet become common in North America. Cranberry sauce wasn’t available since the colonists lacked sufficient sugar supplies to make sweetened preserves. Unsurprisingly, sweet potato casserole with marshmallows is a much more modern creation — while sweet potatoes existed, modern marshmallows weren’t invented until centuries later. Pumpkin pie was likewise impossible without flour for crusts, butter, or proper ovens for baking; if pumpkin appeared at all during the feast, it was likely boiled or stewed. Stuffing as we know it, green bean casserole, and dinner rolls were all absent too. The Pilgrims had no cows yet, so butter, milk, and cheese weren’t available to make the richer foods the holiday is known for today. Did The Pilgrims Wear Black Clothes With White Collars And Buckles On Their Hats? This is a popular myth, but no. The Pilgrims typically wore colorful clothing in shades like red, green, violet, and gray, made from wool and linen. Black dye was expensive, so it was usually only available to wealthier individuals. The Pilgrims’ everyday attire was actually quite practical and varied in color. The iconic image of black-clad Pilgrims with buckled hats and shoes largely comes from Victorian-era artistic interpretations, not historical accuracy. Buckles on hats weren’t fashionable yet in the 1620s — that style became popular later on in the 17th century. The somber black-and-white stereotype likely arose from later Puritan aesthetics and 19th-century romanticization of colonial history. Who Was Squanto? Squanto, whose full name was Tisquantum, was a member of the Patuxet tribe, a branch of the Wampanoag Confederacy, who served as an interpreter and intermediary at the 1621 harvest celebration. Wikimedia CommonsAn illustration of Squanto from a 1922 children’s book. He had been kidnapped by English explorers in his youth and taken to Europe, where he was sold into slavery in Spain. He escaped, possibly with the help of Catholic friars, made his way to England, and learned the English language while living in the country for several years. When he finally returned to his homeland around 1619, he discovered his village had been wiped out by European disease. He then lived with the nearby Wampanoag. Squanto also became invaluable to the Plymouth colonists, teaching them how to fertilize corn, where to fish, and how to avoid poisonous plants. He died in 1622 from what William Bradford called “Indian fever.” How Long Did The Celebration Last? The 1621 harvest celebration lasted for three days. Unlike modern Thanksgiving, it was not a single meal, but a multi-day event that included feasting, drinking, and recreational activities. Edward Winslow’s account mentions that the Wampanoag guests “entertained and feasted” with the colonists, and that the colonists “exercised our arms” (likely a military drill or a demonstration of marksmanship), while the Wampanoag engaged in their own games and athletic displays. Was The Relationship Between The Pilgrims And Wampanoag Peaceful? Initially, relations were relatively peaceful due to mutual strategic interests, but tensions were known to have existed from the start. The peace treaty of 1621 served both groups: The Wampanoag had been devastated by disease and needed allies against rival tribes, while the colonists desperately needed Indigenous resources to survive. Of course, it wasn’t an equal relationship. Wikimedia CommonsNative Americans attacking a log cabin during King Philip’s War. The colonists occupied land that had belonged to the Patuxet people before disease killed them. Cultural misunderstandings were frequent, and the English often showed disrespect for Indigenous customs. As more English settlers arrived, competition for land and resources in the area intensified greatly. The peaceful period was brief and fragile, largely dependent on the leadership of individuals like Massasoit and strained by the colonists’ expanding territorial ambitions. What Happened To The Alliance? The alliance deteriorated rapidly after the deaths of key leaders and peacekeepers and as colonial expansion accelerated. Massasoit maintained peace until his death in 1661, but relations grew increasingly strained as English settlers continually encroached on Indigenous lands and resources. Massasoit’s son Metacomet (called “King Philip” by the English) became the leader of the Wampanoag and watched angrily as colonial authorities seized more and more land. These tensions ultimately exploded into King Philip’s War (1675-1676), one of the bloodiest conflicts in American history relative to the population at the time. The war devastated New England, killing thousands of Native Americans and destroying numerous English towns. The colonists ultimately prevailed, and Metacomet was killed and beheaded. The war effectively ended Indigenous power in southern New England, with many survivors killed, enslaved, or forced to flee. When Did Thanksgiving Become A National Holiday? Thanksgiving became a national holiday in 1863 when President Abraham Lincoln proclaimed it so, following a persistent campaign by magazine editor Sarah Josepha Hale. Hale had written letters to Lincoln and other political leaders for years, arguing that a national Thanksgiving would help unite the country. Lincoln, amid the Civil War, saw the value in a unifying national holiday and declared the last Thursday in November as a national day of thanksgiving. However, the date remained fluid until 1941, when Congress established Thanksgiving as a federal holiday on the fourth Thursday of November. National ArchivesPresident Franklin D. Roosevelt helped establish the date of our modern Thanksgiving celebration. Initially, President Franklin D. Roosevelt hoped to move the holiday to November 23rd to assist businesses that wanted more days to promote their Christmas presents for sale, but many Americans were opposed to the earlier date. The 1941 legislation, ensuring Thanksgiving would fall on the fourth Thursday of the month, resolved the “Franksgiving” debate for good. Which President Refused To Celebrate Thanksgiving? Thomas Jefferson was famously opposed to proclaiming a national day of thanksgiving as president in 1801. In 1779, however, while Governor of Virginia, Jefferson had declared a day of “Thanksgiving and Prayer,” so his stance was not “anti-Thanksgiving,” but instead had to do with the fact that he didn’t think Thanksgiving should be the responsibility of the federal government. Jefferson was a staunch believer in the separation of church and state and viewed such national proclamations as a sort of religious intrusion. He believed that prayer and religious fasting were matters for individuals and religious organizations, not the federal government. As president, he refused to issue any thanksgiving proclamations, a policy that set him apart from his predecessors, George Washington and John Adams, and also his successor, James Madison. What Is The “National Day Of Mourning”? The National Day of Mourning is an annual demonstration, inspired by a 1970 protest at Plymouth Rock, which is meant to challenge the romanticized Thanksgiving story and to remember Indigenous ancestors. It was also inspired by a Wampanoag man named Wamsutta (Frank B.) James, who had been prevented from delivering a speech at a Thanksgiving anniversary celebration that would’ve acknowledged uncomfortable truths about what followed the 1621 feast — including land theft, genocidal atrocities, and widespread cultural destruction. The event serves as a solemn reminder that Thanksgiving represents a catastrophic loss for Indigenous peoples: most of their lands, lives, and cultures. Participants today often gather at Cole’s Hill in Plymouth, Massachusetts, for a day of mourning and remembrance of Native ancestors and a protest against the ongoing racism toward Indigenous Americans. While the event is not about erasing the first Thanksgiving, it does promote acknowledging the full, complex history — including Indigenous perspectives on colonization’s devastating impacts that continue to this day. After this look at the first Thanksgiving, learn all about Samoset, the Native American who first greeted the Pilgrims. Or, see how 15 other countries around the world celebrate Thanksgiving. The post 15 Surprising Facts About The First Thanksgiving Between The Pilgrims And The Wampanoag Tribe appeared first on All That's Interesting.
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How Today’s Most Popular Thanksgiving Foods Made It To The Dinner Table
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How Today’s Most Popular Thanksgiving Foods Made It To The Dinner Table

Every fourth Thursday in November, millions of Americans gather around tables laden with turkey, stuffing, cranberry sauce, and pumpkin pie. These Thanksgiving foods have become so synonymous with the holiday that it’s hard to imagine the annual feast without them. Click here to view slideshow Yet the meal we recognize today bears only a passing resemblance to that shared by the Wampanoag people and English colonists in 1621. Most of the Thanksgiving foods we associate with the holiday didn't debut at that three-day celebration in Plymouth. Instead, they developed gradually over the centuries, influenced by regional preferences, agricultural changes, cookbook authors, marketing campaigns, and the contributions of diverse immigrant communities. And so, what began as a local harvest celebration eventually became a national holiday with an increasingly standardized menu. Above, look through photos of vintage Thanksgiving celebrations. And below, learn more about the origins of your favorite Thanksgiving foods. The First Thanksgiving In 1621: A Large Harvest Celebration The gathering that would later be referred to as "the first Thanksgiving" was, in reality, a harvest festival that shared little with our contemporary celebration beyond its spirit of gratitude. When approximately 50 English colonists and 90 Wampanoag people gathered in Plymouth in autumn 1621, they weren't following a prescribed menu or establishing an annual tradition. They were simply sharing a meal after a successful harvest, drawing from whatever foods were abundant and available in their coastal New England environment. The centerpiece of that meal was almost certainly not turkey, or at least not turkey alone. Wild fowl featured prominently, as colonist Edward Winslow noted in a letter that December that Governor William Bradford had asked men to hunt birds for the occasion: "[O]ur harvest being gotten in, our governor sent four men on fowling, that so we might after a more special manner rejoice together, after we had gathered the fruit of our labors." While wild turkey may have been among the birds, the colonists likely brought back mostly ducks, geese, and swans. Waterfowl would have been plentiful along the coast and easier to hunt than wild turkey. Winslow also wrote that the Wampanoag contributed five deer to the feast, meaning venison likely dominated the table as much as any bird. The meal would have been heavy on protein and notably lacking in many Thanksgiving foods we consider essential today. For instance, there were likely no mashed potatoes, as potatoes hadn't yet become a staple crop in North America. And while cranberries grew in the region, the colonists had little sugar, and thus no way to make a sweet sauce out of the fruit. And without wheat or butter, pumpkin pie couldn't have appeared in the form we know today. Library of CongressJean Leon Gerome Ferris' depiction of the first Thanksgiving, painted circa 1912. However, the Pilgrims and Wampanoag people did probably dine on pumpkins and squashes that were roasted whole in embers or stewed. What they did eat reflected the bounty of the season and the collaborative nature of the harvest. Corn appeared in various forms — possibly as cornbread or porridge. Seafood was also a major part of the meal. As Winslow wrote: "[O]ur bay is full of lobsters all the summer, and affordeth variety of other fish; in September we can take a hogshead of eels in a night, with small labor, and can dig them out of their beds, all the winter we have mussels... at our doors: oysters we have none near, but we can have them brought by the Indians when we will." Native fruits and nuts, including walnuts, chestnuts, and perhaps dried berries, rounded out the meal. The Thanksgiving food was likely seasoned with herbs but lacked the black pepper and cinnamon we've come to associate with holiday cooking. For nearly two centuries after that 1621 gathering, Thanksgiving remained a sporadic, regionally varied affair. Communities held harvest celebrations, but they occurred at different times and featured whatever local tradition and availability dictated. Southern tables might have featured ham or seafood, while frontier families made do with wild game. There was no single "Thanksgiving meal" because there was no single, unified Thanksgiving holiday. The transformation into the celebration as we know it today began in earnest in the mid-19th century and was driven largely by Sarah Josepha Hale, the editor of the influential Godey's Lady's Book. How Thanksgiving Foods Transformed Over The Centuries Hale campaigned for years for Thanksgiving to become a national holiday, writing editorials and letters to governors and presidents, requesting that the last Thursday in November be set aside to "offer to God our tribute of joy and gratitude for the blessings of the year," according to the Old Farmer's Almanac. Public DomainA Winslow Homer engraving depicting Thanksgiving dinner that was printed in Harper's Weekly in November 1858. She also published recipes and menu suggestions that helped standardize Thanksgiving foods across the country. When President Abraham Lincoln finally proclaimed Thanksgiving a national holiday in 1863, Hale's vision of the ideal feast had already taken root in the American imagination. Turkey's rise to dominance on the Thanksgiving table came from several factors. The bird was large enough to feed a gathering, distinctly North American, and — unlike chickens or cows — not useful for eggs or milk, making it practical to slaughter for a feast. By the late 19th century, turkey farms were emerging, and the bird was becoming more affordable and accessible, all while cookbook authors and women's magazines reinforced turkey as a centerpiece of the Thanksgiving meal. The late 19th and early 20th centuries saw other modern staples solidify their place on the menu. Cranberry sauce evolved from a regional preserve into a national standard, especially after the 1912 invention of canned cranberries made them available year-round and coast-to-coast. Sweet potatoes, often served with marshmallows in a combination that emerged in the 1920s, became particularly popular in the South and eventually spread nationwide. Green bean casserole, meanwhile, didn't exist until 1955, when a Campbell's Soup Company employee created it as a way to promote cream of mushroom soup. Stuffing evolved from simple bread-and-herb mixtures to countless variations incorporating oysters, sausage, cornbread, chestnuts, and other regional ingredients. And mashed potatoes became standard as potatoes themselves became an American staple crop. Pumpkin pie finally achieved the form we recognize thanks to industrialization providing affordable sugar and spices. Canned condensed milk (introduced in the 1850s) and canned pumpkin (commercially available by the 1920s) made its preparation far easier. Of course, people across the United States and Canada have continued to innovate Thanksgiving foods based on their own family traditions or dietary restrictions, introducing alternatives like tofurkey. Even then, the idea of a Thanksgiving dinner is instantly recognizable — and a far cry from the more sporadic harvest celebrations that preceded the holiday's formal induction. Still, whether we serve grandma's secret stuffing recipe or experiment with new fusion dishes, we're participating in the same ongoing evolution that transformed deer and eel into turkey and green bean casserole, showing how Thanksgiving food traditions have changed over time. After reading about the mouth-watering history of Thanksgiving foods, look through our vintage photographs from the Macy's Thanksgiving Day Parade. Then, check out some of the weirdest Thanksgiving ads from years past. The post How Today’s Most Popular Thanksgiving Foods Made It To The Dinner Table appeared first on All That's Interesting.
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Socialism is for Morons: John Kennedy Explains the Socialist Resurgence as Only He Can
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Socialism is for Morons: John Kennedy Explains the Socialist Resurgence as Only He Can

Socialism is for Morons: John Kennedy Explains the Socialist Resurgence as Only He Can
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