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Intel Uncensored
Intel Uncensored
6 w

Wait, There Are Still Democrats Who Claim That Biden Wasn’t Cognitively Impaired?
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Wait, There Are Still Democrats Who Claim That Biden Wasn’t Cognitively Impaired?

by Matt Margolis, PJ Media: In a stunning display of cognitive dissonance that would make even the most seasoned political spin doctors blush, a Democratic strategist insisted on CNN that there’s no evidence Joe Biden suffered cognitive decline during his presidency. (pause for laughter) The exchange on Laura Coates Live perfectly illustrated how far some Democrats will […]
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Intel Uncensored
Intel Uncensored
6 w

Proof Israel Assassinated an American Journalist — U.S. Knew and Stayed Silent | Redacted News
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Proof Israel Assassinated an American Journalist — U.S. Knew and Stayed Silent | Redacted News

from Redacted News: TRUTH LIVES on at https://sgtreport.tv/
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6 w

Easy Lasagna Soup
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Easy Lasagna Soup

This easy lasagna soup combines the comfort of classic lasagna without all the extra work. It’s rich, hearty, and full of cheesy and savory goodness. This Easy Lasagna Soup has all the flavors of traditional lasagna in a simple, one-pot meal. In This Article Amy’s NotesKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve with Lasagna SoupVideo: Watch Us Make This RecipeEasy Lasagna Soup RecipeFrequently Asked QuestionsMore to Cook and Eat View more This post may contain affiliate links, at no additional cost to you. Amy’s Notes This Easy Lasagna Soup is hearty, cozy, and the perfect recipe for chilly nights when I want comfort in a bowl. Here’s why it’s become a family favorite: All the Flavors of Lasagna: It has everything you’d expect from traditional lasagna – rich tomato sauce, Italian sausage, garlic, herbs, and plenty of cheese – but in a delicious, spoonable form. Hearty and Satisfying: This soup is a complete meal in one bowl, packed with protein, pasta, and veggies. It’s warm, filling, and guaranteed to keep everyone full and happy, just like my One Pan Skillet Lasagna. Under an Hour: You can have this bubbling on the stove in under an hour, and most of that time is hands-off simmering. It’s ideal for busy days when you want something homemade and comforting. Potlucks, Gatherings, and Bringing to Friends: It’s perfect for potlucks, family gatherings, or dropping off to a friend who needs a home-cooked meal. Leftovers are even better the next day, which makes it perfect for meal prep too. Key Recipe Ingredients Italian Sausage – Adds hearty texture and rich, savory flavor that forms the base of the soup. You can substitute ground beef or turkey if you prefer. Fire-Roasted Tomatoes – Provide a smoky, slightly sweet flavor that deepens the sauce and makes every spoonful more robust. Tomato Paste – Concentrates the tomato flavor and thickens the broth to give the soup that signature lasagna richness. Parmesan Cheese – Adds a salty, nutty layer that enhances the broth and ties all the flavors together. Campanelle or Mafalda Pasta – Perfectly chewy noodles that hold the sauce beautifully without falling apart. Toppings (Ricotta, Mozzarella, Parmesan, Basil) – Brings the lasagna experience full circle by adding creaminess, freshness, and that irresistible melty finish. Substitutions And Variations Here are some of our favorite substitutions and variations: Protein Options: Italian sausage gives the soup its classic flavor, but you can use ground beef, turkey, or chicken if you prefer a lighter version. Tomatoes: Fire-roasted diced tomatoes add a slightly smoky depth, but you can use regular diced or crushed tomatoes if that’s what you have. Pasta Choices: Mafalda and campanelle are great for their shape and texture, but broken lasagna noodles, penne, or rotini also work beautifully. Cook pasta separately so it stays firm and doesn’t soak up all the broth. Step-By-Step Recipe Instructions Sauté onions and garlic in olive oil until fragrant. Brown sausage, breaking it up into small pieces. Stir in oregano, red pepper flakes, and tomato paste. Add tomatoes and parmesan. Pour in broth and add bay leaves, then simmer. Cook pasta separately just until al dente. Ladle soup over pasta in bowls. Top with ricotta, mozzarella, parmesan, and fresh basil. For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Take a look at our best prep-ahead strategies for this recipe: Pre-Chop Ingredients: Chop the onion and garlic a day ahead and keep them in an airtight container in the fridge. Make Entirely Ahead: Leftovers taste incredible! You can make it entirely ahead of time and store in the refrigerator in an airtight container for up to 3 days. This Easy Lasagna Soup is perfect for when you want lasagna flavor without the layers. What To Serve with Lasagna Soup Bread and Rolls We love serving this Easy Lasagna Soup with crusty Rosemary Garlic Bread or Olive Garden Breadsticks for dipping into the rich tomato broth. For something extra indulgent, try it with Garlic Cheese Bread or French Bread Recipe to soak up every last bit of that hearty sauce. Salads and Vegetables Balance the warmth of the soup with a fresh, crisp side like Broccoli Apple Salad or a light Chopped Greek Salad. It also pairs beautifully with Kale Brussels Sprouts Salad with Honey Mustard Dressing or Air Fryer Broccoli for a simple, veggie-filled meal. Comfort Pairings Turn it into a cozy Italian-style dinner by adding Baked Rigatoni, Bruschetta Chicken Pasta, or Pull-Apart Rolls to the menu. For gatherings, serve it with a glass of Apple Cider Sangria for a warm and inviting combination. Video: Watch Us Make This Recipe Print Easy Lasagna Soup This East Lasagna Soup recipe is an incredibly delicious and hearty meal you can easily whip up in less than an hour. It has everything you love about lasagna, without all the work. This cozy soup is a huge hit, every time.  Course Dinner, MainCuisine Italian AmericanMethod Stovetop Prep Time 20 minutes minutesCook Time 30 minutes minutesTotal Time 50 minutes minutes Servings 50 min Calories 178kcal Author Amy Dong Ingredients2 tablespoons extra virgin olive oil1 large onion chopped7 cloves garlic chopped2 pounds Italian sausage ground, no casings1 tablespoon oregano½ to 1 teaspoon crushed red pepper flakes depending on desired heat6 ounces tomato paste29 ounces fire-roasted diced tomatoes with juices8 cups chicken broth regular strength1 cup parmesan cheese freshly shredded2 large bay leaves12 ounces campanelle pasta or malfada pastasalt to tasteOptional Toppings:ricotta cheeseparmesan cheese freshly shredded1 bunch basil leaves freshly torn InstructionsIn a large heavy pot, heat olive oil to medium-high heat. Once hot, add onions and garlic, stirring for 1 or 2 minutes until translucent and aromatic. Add ground sausage, breaking it up as you brown it; cook until no longer pink and nicely browned. Add oregano, red pepper flakes (start with less and add more later if needed) and tomato paste, stirring to combine mixture well for 1 minute.Add cans of fire roasted tomatoes with juices, chicken broth, 1 cup fresh parmesan, and bay leaves. Stir to combine well. Bring mixture to a boil, and immediately reduce to a low boil. Simmer uncovered for 25-30 minutes. When soup is done, taste and add salt or crushed red pepper as needed.Meanwhile, cook pasta in a pot of well-salted water just until al dente, according to package instructions.Drain pasta in a colander but do not rinse. Immediately return drained pasta back into the same pot it cooked in. Toss drizzle with enough olive oil (about 2-3 tablespoons) to prevent sticking. Cover and keep warm. Divide noodles into bowls and ladle soup over the noodles. Garnish each bowl with a generous spoonful of ricotta, and sprinkle with parmesan and mozzarella cheeses. Sprinkle freshly torn basil leaves on top of each bowl and serve immediately. Video Notes Use high-quality Italian sausage for the richest flavor. Mild or spicy both work well, but spicy sausage adds a nice depth and little kick without overpowering the soup. Brown the sausage well before adding liquids. This step builds flavor and gives the soup a slightly caramelized, savory base that makes it taste like it’s been simmering all day. If you have leftovers, keep the noodles and soup separate until it’s time for serving. Just rewarm and serve when ready. Stir a cup of freshly grated parmesan right into the soup while it simmers. It thickens the broth slightly and gives it that creamy, cheesy lasagna taste. While the toppings are optional, they’re highly recommended. They add that perfect cheesiness and basil flavor to make it truly taste like lasagna in a bowl. This recipe is part of our Soup and Stew Recipes Collection. We love serving this Easy Lasagna Soup with crusty Rosemary Garlic Bread or Olive Garden Breadsticks.   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionServing: 1g | Calories: 178kcal | Carbohydrates: 7g | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 20mg | Sodium: 502mg | Potassium: 168mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg Frequently Asked Questions Should I cook the noodles in the soup or separately? Cook the noodles separately for the best texture. Adding uncooked pasta directly into the soup can make it absorb too much liquid and turn mushy over time. Keeping them separate also helps leftovers store better. Can I make it vegetarian? Yes. Simply omit the sausage and use vegetable broth instead of chicken broth. You can also add extra veggies like mushrooms, zucchini, or spinach for a heartier vegetarian version. What’s the best way to control the spice level? Start with just ½ teaspoon of crushed red pepper flakes and adjust to taste. You can always add more heat at the end, but it’s hard to take it away once it’s cooked in. How long does lasagna soup keep? Leftovers keep well in the fridge for up to 4 days when stored airtight. Reheat gently on the stovetop and add a splash of broth if the soup thickens after cooling. More to Cook and Eat Coconut Curry Chicken Noodle Soup – This Thai inspired Coconut Curry Chicken Noodle Soup is a marvelously delicious way to warm up on a chilly evening.  Creamy Chicken Wild Rice Soup – This delicious Creamy Chicken Wild Rice Soup recipe is gluten-free so everyone can enjoy a heaping bowl of this comforting soup. Roasted Tomato Basil Soup – This Roasted Tomato Basil Soup is chock full of nutrients and big, bold flavors. It’s both skinny AND rich at the same time. Nacho Chicken Soup – This 30-Minute Nacho Chicken Soup is overflowing with bold flavors. It’s a crowd pleasing hit and a fabulous weeknight meal. The post Easy Lasagna Soup appeared first on Chew Out Loud.
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6 w

Butternut Squash Risotto
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Butternut Squash Risotto

This butternut squash risotto is perfect for fall dinners or holiday gatherings. The combination of roasted squash, creamy rice, and herbs makes it feel both comforting and festive. This Butternut Squash Risotto is my favorite way to bring fall flavors to the table. In This Article Amy’s NotesKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve with Butternut Squash RisottoVideo: Watch Us Make This RecipeButternut Squash Risotto RecipeFrequently Asked QuestionsMore to Cook and Eat View more This post may contain affiliate links, at no additional cost to you. Amy’s Notes This Butternut Squash Risotto is the kind of easy comfort food that feels both elegant and homey. It’s rich, creamy, and full of cozy fall flavor. Here’s why I love making it: Deep, Savory Flavor: The combination of roasted butternut squash, crispy bacon, and Parmesan gives this risotto a beautiful depth of flavor. Every bite is warm, buttery, and full of balance. Creamy and Comforting: Slowly adding hot stock makes the rice turn perfectly tender and creamy without needing heavy cream. It’s simple technique that creates the silkiest texture. Perfect for Fall: The roasted butternut squash brings sweetness and color to the dish, making it a showstopper for cozy dinners or holiday gatherings, a lot like my Butternut Squash Chili. Worth the Stir: Risotto gets its signature creaminess from patience and a little stirring. Once you get the rhythm, it’s easy, relaxing, and completely worth it. Key Recipe Ingredients Butternut Squash – Roasted until tender and caramelized, it adds natural sweetness and creamy texture that balances the savory flavors of the risotto. Chicken Stock – The warm liquid that gradually absorbs into the rice, creating the creamy texture risotto is known for. Vegetable stock can be used for a vegetarian option. Butter – Adds richness and a velvety finish to the risotto while helping sauté the onions and bacon. Bacon – Brings smoky, salty depth that enhances every bite and pairs beautifully with the sweetness of the squash. Arborio Rice – Short-grain rice with high starch content that releases creaminess as it cooks, giving the risotto its signature texture. White Wine – Adds brightness and acidity that balances the richness of the dish. Parmesan Cheese – Melts into the risotto for nutty, savory depth and a silky finish. Substitutions And Variations Here are some of our favorite substitutions and variations: Broth Options: Chicken stock gives this risotto a rich, savory base, but vegetable stock works just as well for a vegetarian version. Rice Alternatives: Arborio rice is classic for risotto because of its creamy starch content, but you can also use Carnaroli or Vialone Nano rice for a similar texture. Protein Add-Ins: Bacon adds a smoky richness, but pancetta, Italian sausage, or shredded rotisserie chicken are great alternatives. Step-By-Step Recipe Instructions Roast cubed butternut squash until tender. Cook bacon and onions in butter until soft and golden. Stir in rice and garlic; cook until fragrant. Add white wine and cook until mostly absorbed. Gradually add hot stock, 1 cup at a time. Stir occasionally while adding stock. Once rice is tender and creamy, take off heat. Serve immediately topped with roasted butternut squash. For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Take a look at our best prep-ahead strategies for this recipe: Roast Squash in Advance: You can roast the butternut squash a day or two ahead of time. Once it cools, store it in an airtight container in the refrigerator. When you’re ready to serve, reheat it briefly or stir it directly into the warm risotto at the end. Par-Cook the Risotto: Risotto is best served immediately but if you want to get a head start, cook the risotto about halfway through the process, then stop and remove it from the heat. Simply finish up the cooking process when you’re ready to serve. This Butternut Squash Risotto is perfect for fall dinners or holiday gatherings. What To Serve with Butternut Squash Risotto Main Courses We love serving this Butternut Squash Risotto alongside hearty mains like Lemon Garlic Roast Chicken, Baked Honey Ham, or Tender Pork Ragu for a cozy, fall-inspired dinner. It also complements elegant dishes like Pan Seared Rockfish or Easy Perfect Mahi Mahi when you want to add a touch of richness to seafood meals. Soups and Salads Pair it with a comforting bowl of Curry Butternut Squash Soup or Creamy Chicken Wild Rice Soup for the perfect seasonal spread. For something lighter, add a fresh Broccoli Apple Salad or Chopped Greek Salad to balance the creamy texture of the risotto. Breads and Holiday Sides Round out your meal with warm Pull-Apart Rolls or Rosemary Garlic Bread to soak up every bit of flavor. It’s also delicious served with Pumpkin Cornbread or Roasted Vegetables for a festive fall or holiday dinner. Video: Watch Us Make This Recipe Print Butternut Squash Risotto This butternut squash risotto is perfect for fall dinners or holiday gatherings. The combination of roasted squash, creamy rice, and herbs makes it feel both comforting and festive. Course SideCuisine ItalianDiet Gluten Free, Low LactoseMethod roast, Stovetop Prep Time 15 minutes minutesCook Time 1 hour hourTotal Time 1 hour hour 15 minutes minutes Servings 6 Calories 589kcal Author Amy Dong Ingredients1 whole butternut squash2 tablespoons olive oilkosher salt and freshly ground black pepper to taste6 cups chicken stock hot2 tablespoons salted butter4 slices thick cut bacon chopped1 small onion minced3 cloves garlic minced1 ½ cups Arborio rice uncooked½ cup dry white wine¼ cup freshly chopped parsley1 cup freshly grated Parmesan cheese InstructionsPreheat oven to 400F with rack on middle position. Peel and cube butternut squash into 3/4 inch cubes. Line a baking sheet with foil and spread squash out over the baking sheet; toss with olive oil, 1 tsp kosher salt, 1/2 tsp black pepper, and roast for 25 minutes or until fork-tender. Remove from heat and set aside.In a heavy pot or Dutch oven, saute the butter, bacon, and onions on medium low until cooked through and translucent, about 10 min, stirring often. Add rice and garlic. Stir to coat well. Add wine and cook 2 minutes. Add 2 cups of chicken stock to the rice, with 1 tsp kosher salt and 1/2 tsp black pepper. Stir and simmer until stock is almost fully absorbed, 5-10 min.Continue simmering and adding 1 cup of stock at a time, stirring very few minutes. Keep adding liquid and letting rice fully absorb it, one cup at a time. It takes about 30 minutes for rice to be tender and all of the broth has been used/absorbed. Remove from heat, gently toss in roasted squash. Garnish with parsley and parmesan cheese. Serve immediately. Video Notes Roast the butternut squash until golden and tender before adding it to the risotto. This deepens its flavor and adds a subtle caramelized sweetness to the dish. Use Arborio rice for the best texture. Its high starch content creates that signature creamy consistency while still keeping each grain slightly firm in the center. Keep your chicken broth hot while cooking the risotto. Adding cold broth slows down the cooking process and affects the creamy texture. If you need to sub out the white wine, you can replace it with same amount of chicken broth instead.  Add the broth gradually, one cup at a time, stirring often but not constantly. This allows the rice to absorb the liquid evenly and release its starch for a smooth finish. Don’t rush the cooking process. The creaminess of risotto comes from slow, steady simmering that transforms simple rice into a velvety dish. Serve the risotto immediately after cooking for the best texture and flavor. It thickens as it sits, so if it feels too thick later, add a splash of warm broth to loosen it. This recipe is part of our Rice and Quinoa Recipes Collection. We love serving this Butternut Squash Risotto alongside hearty mains like Baked Honey Ham or Tender Pork Ragu.   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionCalories: 589kcal | Carbohydrates: 66g | Protein: 20g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 44mg | Sodium: 808mg | Potassium: 855mg | Fiber: 4g | Sugar: 8g | Vitamin A: 13761IU | Vitamin C: 32mg | Calcium: 281mg | Iron: 4mg Frequently Asked Questions Do I need to roast the butternut squash first? Roasting the squash before adding it to the risotto brings out its natural sweetness and keeps it from becoming too soft in the pot. It’s worth the extra step for flavor and texture. Can I use frozen or pre-cut butternut squash? Absolutely. Pre-cut or frozen squash works great and saves time. Just make sure it’s roasted until tender before stirring it into the risotto. Why do I have to add the broth a little at a time? Adding the broth gradually allows the rice to release its starches slowly, which creates that creamy consistency risotto is known for. Stirring occasionally helps the texture stay silky and smooth. How do I know when the risotto is done? The rice should be tender but still slightly firm in the center, and the mixture should look creamy rather than soupy or dry. It typically takes about 30 minutes of cooking and stirring. How should I store leftovers? Risotto is best served fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of broth or water to loosen it before serving. More to Cook and Eat Cinnamon Roasted Butternut Squash – Cinnamon Roasted Butternut Squash is a simple yet delicious side dish to serve with any meal. Plus, they’re a powerhouse of nutrition in every golden bite. Roasted Brussels Sprouts and Butternut Squash – Roasted Brussels Sprouts and Butternut Squash equals the perfect combination. Deep roasted flavors make these healthy veggies irresistible.  Instant Pot Risotto – This Instant Pot Risotto is deliciously savory, requires no fuss, and very little effort. You can easily serve this bright, flavorful dish on any busy weeknight. Easy Rice Pilaf with Mushrooms – This Easy Rice Pilaf with Mushrooms is tender, fluffy, and flavorful. It’s the perfect side dish to accompany any meal, anytime. The post Butternut Squash Risotto appeared first on Chew Out Loud.
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6 w

These “Deliciously Sweet” Coffee Pods Taste Just Like My Favorite Dessert
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These “Deliciously Sweet” Coffee Pods Taste Just Like My Favorite Dessert

Dessert for breakfast? Sign us up. READ MORE...
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6 w

Eight Months Later, I'm Still Making This Viral No-Bake Chocolate Dessert
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Eight Months Later, I'm Still Making This Viral No-Bake Chocolate Dessert

And I’m gonna keep making it! READ MORE...
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History Traveler
History Traveler
6 w

What Does the Evil Eye Symbolize Across Cultures?
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What Does the Evil Eye Symbolize Across Cultures?

  Originally discovered around 5,000 years ago on Mesopotamian tablets, the power of the evil eye comes through the eyes and speech of others who possess envy, hatred, or insincerity. If someone gives a compliment they do not really mean, then they risk sending the evil eye to that person. If one possesses something of value, then that valued object runs the risk of facing the consequences of the evil eye.   The Perception of the Evil Eye Evil Eye charms. Source: Unsplash   People who possessed the power of the evil eye, but were unaware of this power, were feared more than the evil eye itself; people feared them more than witches. Their feelings were fuel for bad luck and misfortune, even if their intent was not to cause others harm. Manifestations of the evil eye vary between cultures and regions. While these symptoms vary, it is generally agreed upon that women, babies, children, the wealthy, and those who are considered beautiful or handsome are most at risk because they could be easily envied by others.   Evil Eye in the Bible Evil eye symbol. Source: Pixabay   The concept of the evil eye appears throughout the Bible, notably in the books of Matthew, Luke, Proverbs, and Deuteronomy. The evil eye is used as a threat to those who do not abide by the teachings of the Bible. This does not mean that people will feel the effects of the evil eye, but rather that they will possess the evil eye, which is worse.   The books of Matthew and Luke both paraphrase each other, saying that the eyes are the source of good or evil throughout the body. Luke chapter 11, verse 34 (Luke 11:34) says, “Your eye is the lamp of your body. When your eyes are healthy, your whole body also is full of light. But when they are unhealthy, your body also is full of darkness.” The book of Proverbs uses the evil eye as a way for followers to avoid feeling envious. Proverbs 23:6 states, “Eat thou not the bread of him that hath an evil eye, neither desire thou his dainty meats.”   In this verse, a person who is sharing their food is doing so begrudgingly, so their offer is not actually genuine. Therefore, the other person should not eat with them. Their deception of generosity is not meant to ignite harm upon someone else purposefully, but Proverbs uses it to warn followers about being selfish. Proverbs 22:9, on the other hand, states that “He who has a bountiful [good] eye will be blessed, for he gives of his bread to the poor.”   Evil eye hanging in a tree. Source: Unsplash   Deuteronomy 15:7-11 stresses the importance of being generous and compassionate towards people in need, which are fundamental principles in the Bible. Specifically, verse 9 states, “Beware lest there be a wicked thought in your heart … and your eye be evil against your poor brother and you give him nothing.”   Mark 7:21-23 reminds followers of the deadly sins that can cause people to become evil: “For from within, out of the heart of men, proceed evil thoughts, adulteries, fornications, murders, thefts, covetousness, wickedness, deceit, lewdness, an evil eye, blasphemy, pride, foolishness. All these evil things come from within and defile a man.” Goodness comes from the heart, but it can be tainted by feelings of envy or pride and actions such as adultery, murder, and theft.   Evil Eye and Islam Evil eye charms on a tree. Source: Pixabay   Furthermore, Islam’s teachings emphasize that the evil eye is real and followers should fear it. According to the Quran, symptoms can also include headaches that move from one part of the head to another, sweating a lot, heart palpitations, no appetite, insomnia, withdrawal from others, apathy, and laziness. The Hadith, which are the teachings and sayings of the Prophet Muhammad, states, “The influence of an evil eye is a fact” and “The evil eye is true.” Ibn al-Qayyim, a Sunni Muslim theologian and philosopher from the 14th century, described the evil eye in laymen’s terms:   “It is an arrow, shot by the one who is jealous or [or is known] for giving evil-eye towards the one who is envied – hitting [the target] sometimes and missing it sometimes. So if it is encountered while uncovered and without protection, then the person is affected by it. But no doubt, if it is encountered while taking precaution, then it will not affect him; rather it may happen that this arrow [the evil-eye] is returned back to the owner himself.”   Stone wall with evil eye amulets in Göreme, Turkey. Source: Unsplash.   The “protection” that Ibn al-Qayyim refers to is the adhkār, which are recitations of remembrances or invocations to build deep connections and trust with Allah. Adhkār are supposed to be said every day in the morning and evening. Thus, those who take precautions or protections, i.e., saying their adhkār, are protected from the evil eye; the bad luck or evil will in turn, be brought back to the person who sent it.   Evil Eye in the Middle East and North Africa Nazar amulets on tree branches in Cappadocia, Turkey. Source: Pexels   Despite the fact that evil eye talismans, which are charms or amulets believed to have powers or protection from evil, are quite common, not all Muslims believe in the power of these talismans. In a study conducted by the Pew Research Center in 2012, Muslims were asked about the evil eye, which is translated to al ayn in Arabic. Muslims in the Middle East and North Africa have the highest number of people who believe the evil eye is real, with the highest percentages being in Tunisia (90%) and Morocco (80%).   In the Middle East and North Africa, wearing talismans is most common in Jordan (28%), Tunisia (25%), and Egypt (25%). However, Muslims in Pakistan and Albania are more likely to wear talismans at 41% and 39%, respectively. Islam teaches its followers that they should trust in and rely on Allah to keep them safe from danger or harm rather than relying on talismans. Some Muslims will not wear a talisman but will hang one in the home or keep verses of the Quran in their homes to ward off evil rather than a talisman, object, or charm. People in the Middle East also say Mashallah, which translates to “God has willed it,” as a way to show appreciation or gratitude, proving that a compliment is genuine, while in Morocco, sprinkling water on a doorway or where someone sat in your home can help ward off evil.   Evil Eye in Central and Latin America Evil eye charms on a tree. Source: Unsplash   The evil eye, which translates to mal de ojo in Spanish, is prevalent throughout Central and Latin America. They believe that children and babies are most vulnerable to the effects of the evil eye because they are not strong enough to ward off evil on their own. However, instead of a royal and sky blue eye amulet, in Latin America, red and black glass beads are used for protection. In particular, an azabache stone, which is a jet-black gemstone, is combined with red beads, glass, or stone to ward off the evil eye. The azabache stone as a talisman actually dates back to Spain when people took pilgrimages, but it is prevalent in Latin and Central America as well as Cuba, the Dominican Republic, and Puerto Rico.   Throughout the Latin world, there are various ways to ward off the evil eye. Wearing an azabache, talisman, or other red and black jewelry helps, but some protections are specific to different regions. In Murcia, Spain, a double cross can be worn or hung in the home to protect against the evil eye. Bronze and cowbells were also thought to be effective in warding off evil. In Mayan culture, the evil eye is referred to as k’ak’as ichi. For Mayans as well as in Bolivia, a curanderos, which is a traditional Mayan doctor, rubs an egg on the body of the alleged affected person, then that egg is cracked in a glass of water or alcohol and left under the person’s bed to absorb the evil energy.   Children and babies can also bathe in herbs and stay away from angry or drunk people to protect themselves. Though the evil eye can be unpredictable, Latin Americans most often fear the month of November because that is when Dia de los Muertos is celebrated. The Day of the Dead is when spirits come back to the living world; people fear the possibility that when the spirits return to the spiritual world, they may take their children and babies with them.   Evil Eye in Greece Evil eyes painted on doors. Source: Pexels   In Greece, the evil eye is referred to as kako mati and its effects are called matiasma, which tend to include physical ailments rather than just bad luck. Signs of matiasma include headaches, dizziness, sickness, nausea, and fatigue. The ancient Greeks also believed that people with blue or green eyes were more likely to receive and also give someone else the evil eye since blue or green eyes were not common. Like Latin Americans, the Greeks have their own way of testing for and extracting the evil eye from a victim. They pour a cup of water, make the sign of the cross three times, and say a prayer three times.   This prayer is sacred and secret, only to be used by those who truly believe in the evil eye. It can be taught, but only by someone of the opposite sex. If the oil spreads out in the water, then the evil eye is present; if the oil separates, then the evil eye is not present. Like in other parts of the world, the Greeks believe that babies, young people, and women are most susceptible to the effects of the evil eye. Often, evil eye charms or amulets are hung by cribs. Finally, spitting and saying “ftou” three times can protect someone from the evil eye.
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Country Roundup
Country Roundup
6 w

Jake Owen Chokes Up Talking About His 103-Year-Old Grandfather
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Jake Owen Chokes Up Talking About His 103-Year-Old Grandfather

Imagine holding onto a phone number that carries decades of wisdom. For country star Jake Owen, it's his beloved grandfather's. Continue reading…
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6 w

When Kenny Chesney Offered His First-Ever Social Commentary Song
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When Kenny Chesney Offered His First-Ever Social Commentary Song

It came from a conversation he had with one of his co-writers. Continue reading…
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Conservative Voices
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Megyn Kelly Announces Jesse Kelly and RealClearPolitics Coming to SiriusXM "The Megyn Kelly Channel"
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Megyn Kelly Announces Jesse Kelly and RealClearPolitics Coming to SiriusXM "The Megyn Kelly Channel"

Megyn Kelly Announces Jesse Kelly and RealClearPolitics Coming to SiriusXM "The Megyn Kelly Channel"
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