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Intel Uncensored
Intel Uncensored
1 y

Virtual Home Invasions: We’re Not Safe from Government Peeping Toms
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Virtual Home Invasions: We’re Not Safe from Government Peeping Toms

by John W. Whitehead, Rutherford Institute: “The privacy and dignity of our citizens is being whittled away by sometimes imperceptible steps. Taken individually, each step may be of little consequence. But when viewed as a whole, there begins to emerge a society quite unlike any we have seen—a society in which government may intrude into […]
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Intel Uncensored
Intel Uncensored
1 y

‘We Also Slaughtered Innocent People in Massive Numbers’: Gen. Milley Gives Bizarre Defense of Israel
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‘We Also Slaughtered Innocent People in Massive Numbers’: Gen. Milley Gives Bizarre Defense of Israel

by Chris Menahan, Information Liberation: Retired US General Mark Milley on Tuesday bizarrely defended Israel’s slaughter of civilians in Gaza by saying that “we” in America also “slaughtered people in massive numbers — innocent people who had nothing to do with their government.” TRUTH LIVES on at https://sgtreport.tv/ Ret. Gen. Mark Milley says the US has […]
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Intel Uncensored
Intel Uncensored
1 y

The Biden Admin Fake Support of Israel is Dangerous
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The Biden Admin Fake Support of Israel is Dangerous

from The New American: TRUTH LIVES on at https://sgtreport.tv/
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Let's Get Cooking
Let's Get Cooking
1 y

Moroccan Style Chicken Stew
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Moroccan Style Chicken Stew

Packed with bold spices and a variety of veggies, this Moroccan Style Chicken Stew is not only delicious but also healthy! Serve it over fluffy rice or potatoes for a family-favorite dinner. Crispy chicken, flavorful spices, and veggies cooked to perfection – this Moroccan stew has it all! In This Article Video: Watch Us Make This RecipeWhy This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve With Moroccon Style Chicken StewCommonly Asked QuestionsMoroccan Style Chicken Stew RecipeMore To Cook And Eat View more Video: Watch Us Make This Recipe Why This Recipe Stands Out Out of of all our favorite soup and stew recipes, this Moroccan Style Chicken Stew is packed with flavor. Here’s why you’ll love this recipe: Family Favorite Dinner: This stew is full of veggies, spices, and protein. Just serve it over a bowl of rice for a balanced meal-in-one. Amazing Flavors: Just like our Chicken Stew with Sweet Potatoes, this Moroccan stew is packed with spices like curry powder and garam masala. Did we mention the bacon? One-Pot Wonder: One large pot or Dutch oven means super easy clean up – one of the many reasons why we love simple one-pan meals. Meal Prep: Moroccan Chicken Stew gets even more flavorful as it sits making it perfect for prepping ahead. Key Recipe Ingredients Chicken Thighs – We like using thighs with the skin on and bone in for extra flavor and that nice crispy exterior. Chicken drumsticks also work great here. Raisins – Raisins provide the perfect little bursts of sweetness in this stew. Thick Cut Bacon – Smoky thick-cut bacon adds so much flavor to the stew. Veggies – Carrots, celery, and yellow bell peppers add vibrant colors and amazing flavors to this dish. Spices – Yellow curry powder, garam masala, and ground ginger give this stew its Moroccan theme. Slivered Almonds – Toasted slivered almonds provide crunch and deep, nutty flavors. Rice – We love serving this over a bowl of fluffy rice to soak up the broth. Substitutions And Variations Take a look at some of our favorite variations to this Moroccan Style Chicken Stew: Make It Vegetarian: To make Moroccan stew vegetarian, simply replace the chicken with chickpeas, tofu cubes, or your favorite vegan meat replacement and substitute veggie broth for the chicken stock. Add More Veggies: Take some inspiration from our Butternut Squash Chili recipe and try adding cubed squash, pumpkin, or sweet potatoes. Add Some Spice: Want to give your stew a little kick of spice? Try adding some cayenne powder to taste until it reaches your desired level of spiciness. Change the Starch: Try serving this chicken stew with Instant Pot Brown Rice, Quinoa, or couscous. Step-By-Step Recipe Instructions Pour raisins into hot chicken stock, and let plump up. Combine curry powder, garam masala, salt, and black pepper in a separate bowl.  Sauté chopped bacon in Dutch oven for about 5 minutes. Transfer bacon to a small bowl and set aside.  Brown the chicken pieces in small batches in leftover bacon grease until all chicken is browned. Sauté carrots, bell peppers, onions, and garlic until softened. Add tomatoes, honey, curry powder mixture, ginger, and raisins with the stock. Simmer until sauce thickens. Nestle chicken pieces into the sauce. Tent pot loosely with foil and place in lower middle rack of oven.  Bake for 25 minutes at 350F.  Uncover, and bake another 20 minutes.  Remove from oven and skim fat from surface. Serve over fluffy rice and garnish as desired. For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Check out our easy prep ahead secrets for this dish: Mix Spices: Measure/mix the yellow curry powder, garam masala, salt, and pepper in advance. Store in an airtight container at room temperature until ready to use. Chop Veggies: Chop veggies the night before and store them in the fridge. The next day, just throw everything together. Make Entire Stew: This dish gets even more flavorful as it sits. Store in an airtight container in the fridge for up to 4 days or in the freezer up to 3 months for the perfect meal-prep lunch or dinner. What To Serve With Moroccon Style Chicken Stew Grains Besides white rice, we also love this vibrant quinoa Tabbouleh Recipe served with Moroccan Stew. Spruce up your rice game with this easy Cilantro Lime Rice Recipe. The fresh herbs pair perfectly with this stew. Vegetables Serve up a side of greens with these Roasted Brussels Sprouts with Honey Sriracha. This Kale Brussels Sprouts Salad with Honey Mustard Dressing also makes a great fresh, crunchy side to this warm, comforting dish. Desserts These 3-Ingredient Date Bars make the perfect healthy dessert to this veggie-packed meal. Another one of our favorite desserts to serve with Moroccan Style Chicken Stew are these Chewy Coconut Macaroons (dipped in chocolate, of course). Commonly Asked Questions Is Moroccan Style Chicken Stew gluten-free? Yes! Moroccan Style Chicken Stew is completely gluten-free and dairy-free too! Can I use chicken breasts instead of chicken thighs for this dish? While you absolutely can use chicken breasts for this stew and still end up with amazing results, we recommend the bone-in/skin-on chicken thighs or drum sticks as the extra fat from the skin provides so much flavor and helps the chicken cook extra tender. Can I make this recipe in the Instant Pot? This recipe would be great for the Instant Pot. Take a look at our Instant Pot Chicken Curry recipe for tips and tricks on cooking chicken with the instant pot. Can I make this recipe in the slow cooker? Though you’ll be exchanging crispy exterior for a fix-it-and-forget-it cooking method, the slow cooker is a good option. Add all ingredients to the slow cooker and cook on Low for about 8 hours or until chicken is tender. Why do you tent the stew with foil while baking? We tent the stew with foil the first half of baking, because it prevents the chicken from drying out and helps all the flavors really meld together. Then, for the last half of baking we remove the foil to allow the chicken to crisp just slightly for a supremely satisfying outcome. What about the olives? Some recipes include green olives, and you’re welcome to add those or any other type of olives to the stew. Print Moroccan Style Chicken Stew Packed with bold spices and a variety of veggies, this Moroccan Style Chicken Stew is not only delicious but also healthy! Serve up a big bowl of this comforting stew for an ultra-flavorful dish the whole family will devour. Course Dinner, LunchCuisine Mediterranean, MoroccanDiet Gluten Free, Low LactoseMethod Stovetop Prep Time 35 minutes minutesCook Time 45 minutes minutesTotal Time 1 hour hour 20 minutes minutes Servings 8 Calories 174kcal Author Amy Dong Ingredients½ cup chicken broth low sodium½ cup raisins1 TB yellow curry powder1 TB garam masala4 oz thick cut bacon chopped12 chicken thighs and/or drumsticks skin and bone on2 ½ cups carrots sliced2 cups celery thinly sliced2 cups yellow bell peppers diced2 cups onion diced6 cloves garlic chopped28 oz crushed tomatoes3 TB honey1 TB ginger powder3 tsp Kosher salt plus more to tasteOptional: Serve with cooked white rice, garnish with slivered almonds and chopped parsley or chives. InstructionsPreheat oven to 350F.  Pour chicken stock into microwavable dish and microwave on high for 1 minute. Pour raisins into hot stock, and let sit to plump up.  In another small bowl, combine curry powder, garam masala, 3 tsp salt, and 1 tsp black pepper.  Set aside.Sauté chopped bacon in large heavy pot or Dutch oven over medium high heat.  Cook until bacon is golden brown, about 5 min.  Transfer bacon to a small bowl and set aside. Using bacon grease still in heavy pot, brown the chicken pieces in small batches over medium high heat.  Do not overcrowd.  Cook until golden brown, about 5 minutes per side.  Repeat until all chicken is browned.  Add 1-2 TB light olive oil if needed to finish cooking chicken.  Remove chicken from pot and set aside.If needed, add 1 TB olive oil.  Sauté carrots, bell peppers, onions, and garlic until softened, about 6 minutes.  Add tomatoes, honey, curry powder mixture, ginger, and raisins with their stock.  Reduce heat to medium-low and simmer until sauce thickens around the vegetables, about 8 minutes.Nestle chicken pieces gently into the sauce, so that skin side faces up and stays above surface.  Tent pot loosely with foil and place in lower middle rack of oven.  Bake 25 minutes.  Uncover, and bake another 20 minutes.  Sauce should be thickened and chicken skin should just begin to crisp.Remove from oven and skim fat from surface.  If needed, season to taste with additional salt and pepper.  Spoon 1 cup hot rice into a wide bowl.  Arrange a couple of chicken pieces on top, and generously spoon sauce over chicken/rice.  Garnish with reserved bacon, toasted almonds, and parsley. Video NutritionCalories: 174kcal | Carbohydrates: 27g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 679mg | Potassium: 702mg | Fiber: 5g | Sugar: 9g | Vitamin A: 6987IU | Vitamin C: 84mg | Calcium: 91mg | Iron: 3mg More To Cook And Eat Beef and Barley Stew – This beef and barley stew is made in the slow cooker for an extra tender, extremely satisfying meal. Chickpea Curry with Potatoes – Vegetarian chickpea curry takes only 30 minutes to make and is bursting with bold spices and vibrant colors. Easy Lasagna Soup Recipe – We love whipping up this easy lasagna soup when we want all the deliciousness of classic lasagna without all the work. Tuscan Style Beef Stew – Tuscan Style Beef Stew makes super tender beef infused with the flavors of fresh rosemary and garlic. The post Moroccan Style Chicken Stew appeared first on Chew Out Loud.
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Let's Get Cooking
Let's Get Cooking
1 y

If You Spot This "Adorable" Flamingo Pitcher at HomeGoods, Grab It
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If You Spot This "Adorable" Flamingo Pitcher at HomeGoods, Grab It

Get your drink recipes ready! READ MORE...
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History Traveler
History Traveler
1 y

The Zimmermann Telegram: Mexico & Germany as WWI Allies?
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The Zimmermann Telegram: Mexico & Germany as WWI Allies?

  During World War I, the United States actively sold weapons to the Allied powers of Britain and France. In an attempt to limit the role of American-made weapons, Germany threatened to sink any ships crossing the Atlantic with weapons bound for the Allies. Although the Lusitania incident of 1915 got Germany to back away from its policy of unrestricted submarine warfare, its wartime struggles convinced it to re-institute this policy. Knowing that returning to unrestricted submarine warfare would likely draw the US into the war on the side of the Allies, Germany wanted a way to keep the American military occupied elsewhere. With tensions high between the US and Mexico, Germany approached Mexico about an alliance.   Setting the Stage: The Mexican-American War A map showing the territory won from Mexico after the Mexican-American War (1846-48) between Texas and the Pacific Ocean. Source: Ashland University   Tensions have long been high along America’s southern border. In the early days of the Republic, what is now Mexico was the province of New Spain. When Mexico gained independence from Spain in 1821, it bordered the United States along the territory purchased from France in 1803 (the Louisiana Purchase). The United States and Mexico soon clashed diplomatically over the breakaway republic of Texas, which won its independence from Mexico in 1836. Ironically, many Americans had immigrated to Texas illegally, heightening Mexico’s suspicion of the expansion-focused United States.   After multiple attempts, Texas was made part of the United States in 1845. This immediately sparked dispute between the US and Mexico regarding their respective borders: the US claimed the Rio Grande River was the border, while Mexico claimed the Nueces River–further to the northeast–was the border. After a shooting incident in the area between the two rivers, known as the Nueces Strip, launched the Mexican-American War in 1846, Mexico was forced to cede over half of its territory to the victorious United States. After the war, Mexico struggled through many periods of internal unrest following its humiliating loss of territory.   Setting the Stage: Veracruz & Pancho Villa Images of Mexican rebel/revolutionary Pancho Villa, whose cross-border raids drew the US Army into northern Mexico to capture him. Source: Library of Congress   Unrest in Mexico continued through the early 20th century. Many Mexicans were upset at US foreign interventions in Latin America, which had begun in earnest under President Theodore Roosevelt. They were also tired of political corruption and unrest, especially the Mexican Revolution of 1910, which sparked a rapid chain of leadership changes in Mexico. In 1914, the United States occupied the Mexican port city of Veracruz after the Tampico Incident, where US Navy sailors were arrested while on a mission to protect US property in the region. After Mexican authorities gave what was considered an insufficient apology for the arrest, Congress and US President Woodrow Wilson decided to occupy the city of Veracruz.   Refusal to accept Mexico’s new president, Venustiano Carranza, led revolutionary (and former Carranza ally) Pancho Villa to invade the United States in 1916, likely in direct retaliation for US military assistance to Carranza-allied troops in 1915. On the morning of March 9, 1916, hundreds of raiders led by Villa swarmed the town of Columbus, New Mexico. Eighteen Americans were killed by the time US troops drove Villa’s forces away. In retaliation, the US sent an army into northern Mexico to hunt down Pancho Villa. Its leader, General John J. Pershing, would later be the leader of the American Expeditionary Forces to Europe during World War I.   1915: The Lusitania Incident and Sussex Pledge An image of the passenger ship Lusitania sinking off the Irish coast in 1915 after being torpedoed by a German submarine. Source: United States Army   As relations between the US and Mexico eroded between 1914 and 1916, tensions also soared between the US and Germany. World War I raged in Europe, but the United States remained neutral. Still, the US had strong economic ties with Britain and France, and this included selling them weapons for the ongoing war. In February 1915, Germany declared that merchant ships bringing weapons to Britain would be targeted by its submarines. On May 7, 1915, the British luxury liner Lusitania was sunk off the coast of Ireland by a German submarine after the passenger vessel had been accused of carrying munitions for Britain.   More than half of the almost 2,000 passengers aboard the Lusitania perished, including 128 Americans. The United States was outraged, and the incident firmly swung public opinion in favor of the Allies. Although Germany had acted within its state rules of engagement, there was tremendous public pressure to refrain from sinking passenger ships. After another passenger ship, the SS Sussex, was attacked in early 1916, American pressure got Germany to sign the Sussex Pledge not to attack passenger vessels.   1917: Unrestricted Submarine Warfare to Return A painting depicting a German submarine attacking an American merchant ship during World War I. Source: National Ocean Service and US Department of Commerce   As the stalemate of World War I continued, Germany was suffering under Britain’s naval blockade. It invested heavily in submarines to fight this blockade and perform a similar, albeit hidden, naval blockade of Britain itself. Germany had a difficult choice: resume unrestricted submarine warfare to try and starve Britain into submission…but risk the United States’ entry into the war on the side of the Allies. Resuming unrestricted submarine warfare would inevitably mean the sinking of American merchant and passenger vessels on the grounds that they were carrying munitions for Britain and France.   In January 1917, the decision was made to resume unrestricted submarine warfare. On January 31, the German ambassador to the United States announced that the policy would go into effect on the following day, February 1. US President Woodrow Wilson was outraged and quickly severed diplomatic relations with Germany. Later that month, after Congress refused to make the proposal law, Wilson armed US merchant ships by executive order. Wilson did not ask for a declaration of war, however, because there was no “smoking gun” of German aggression toward the United States itself.   The Zimmermann Telegram An image of the decoded Zimmermann Telegram requesting a military alliance between Germany and Mexico. Source: Houston Public Media   Unbeknownst to Wilson and Congress, Germany had already made such an aggressive action! On January 17, 1917, British intelligence had intercepted an encrypted telegram from German foreign minister Arthur Zimmermann to Heinrich von Eckhardt, the German ambassador to Mexico. The telegram, named after its sender, anticipated the eruption of hostilities between the US and Germany due to Germany’s resumption of unrestricted submarine warfare. On February 26, just after Wilson had ordered the arming of merchant and passenger ships in the Atlantic, British intelligence shared the decoded telegram with the United States.   An image of German Secretary of Foreign Affairs Arthur Zimmermann superimposed over his [in]famous 1917 telegram to Mexico. Source: the Office of the Director of National Intelligence (US) The telegram told German diplomats to approach the Mexican government in the event of America’s entry into the war and offer Mexico a military alliance. Explicitly, the military alliance would help Mexico retake the US states of Texas, New Mexico, and Arizona, which had been lost after the Mexican-American War. To assist with this, Germany would offer “generous financial support.” Additionally, Germany wanted Mexico to communicate with Japan and try to get Japan to switch sides in the ongoing war (although Japan played a minimal role due to its location in the Pacific).   The Telegram Revealed: America’s Reaction A Chicago newspaper headline on March 1, 1917 detailing the plot of the Zimmermann Telegram. Source: Library of Congress   On March 1, President Wilson released the Zimmermann Telegram’s text to the public in newspapers. As expected, most Americans were outraged. Some, however, thought the message was a fake due to its lack of feasibility: because of the brutal stalemate on the Western Front, Germany had few resources to spare. Shortly after its publication, Germany acknowledged the telegram, with Zimmermann defending it by declaring that it was only to take effect if America entered World War I.   News of the telegram was inflammatory because it was known that Germany had agents in Mexico. Also, the US still had troops in Mexico pursuing Pancho Villa, making the telegram highly pertinent in that regard as well. Public debate surged, with opinion turning harshly against Germany. Over the course of a month, calls for war increased, and Wilson convened his cabinet on March 20 to discuss the possibility of entering the war. On April 2, 1917, President Woodrow Wilson asked Congress to declare war against Germany.   United States Enters World War I An image illustrating the United States’ entry into World War I on the side of the Allies in April 1917. Source: The National WWI Museum and Memorial   On April 4, the Senate voted for a declaration of war against Germany, followed by the House of Representatives on April 6. The United States had formally entered World War I. Technically, it was not an Allied power but rather a co-belligerent against Germany. Unlike more recent wars, the United States entered World War I with only a small standing army. Although the US had actively intervened in Latin America, these were not industrialized nations like Germany. Not since the War of 1812 had the United States had to fight an industrialized nation near to, or even greater than, its own strength.   To help the US prepare to fight Germany in Europe, several hundred British and French veterans of trench warfare came to America to train new recruits. On May 18, Congress passed the Selective Service Act to create a draft, or conscription, to fill the US military ranks in preparation for combat. This law is still in effect today, although it has not been used to run a draft since 1973. Eight days later, General John J. Pershing, who had pursued Pancho Villa in Mexico, was named commander of the US forces that would head to France. The American Expeditionary Forces (A.E.F.) would eventually number 4 million men!   Did Mexico Want to Accept the Deal? Mexican president Venustiano Carranza faced political pressure from the United States in 1917. Source: Mexican Secretary of Culture   Despite high tensions between Mexico and the United States, Mexico was not inclined to accept the deal offered by Germany. Even with German aid, which Mexico figured would be minimal, Mexico’s military was no match for that of the United States, which had dominated Spain in the Spanish-American War twenty years earlier. Ultimately, the offer was formally rejected by Mexico after a commission determined its infeasibility. Japan also firmly denied that it would have accepted any offer to switch sides in the war.   Mexico lacked a domestic arms industry and relied on other nations for weapons, making it ill-equipped to launch any sort of attack on the United States. In terms of industrial capacity, Mexico was also no match for the industrialized United States. The US also had a far greater population than Mexico in 1917, allowing it to overwhelm the Mexicans on any battlefield. Even if Mexico had been able to win sizable chunks of territory in a well-coordinated surprise attack with German-supplied weapons, it certainly could not have kept them against an American counter-offensive.   Post-Zimmermann Relations Between the US & Mexico A man waving a Mexican flag at the US-Mexico border. Source: The Council on Foreign Relations (CFR)   In exchange for rejecting the Zimmermann Telegram and remaining neutral, the US agreed to recognize Carranza’s rule in Mexico. After World War I ended, the US had relatively little interaction with Mexico; immigration from Mexico did not become a noteworthy issue until the Great Depression, when the Mexican Repatriation saw angry Americans, often at the state or local level rather than the federal level, force Mexicans (or Mexican-Americans born in the United States) to return to Mexico under threat of violence. During World War II, demand for Mexican labor returned, and the Bracero Program, which lasted for twenty years, saw thousands of guest workers from Mexico labor in American agriculture.   Tensions have periodically resurfaced between the United States and Mexico over post-1960s illegal immigration, drug trafficking, and political unrest in Mexico. Of these, illegal immigration has combined with Mexican drug cartels to create the controversial issue of human trafficking. The governments of the United States and Mexico have clashed regarding how to deal with both immigration and combating drug-related violence. Similar to 1916, some American politicians have argued that the US military should become involved in fighting drug cartels in Mexico to stem the flow of narcotics northward. While this scenario is unlikely to occur, critics say that such rhetoric only harms US-Mexico diplomatic relations.   Implications Today: Role of Military Intelligence An image showing the many US intelligence agencies in the modern era. Source: Army War College   The successful interception and decryption of the Zimmermann Telegram in 1917 was a watershed moment for cryptography and military intelligence. Intercepting enemy signals, known as SIGINT for signals intelligence, is now a major field of espionage and intelligence. Since 1917, both information-sending and information-capturing technology has advanced through many evolutions. The US National Security Agency, or NSA, is the primary intelligence agency for monitoring electronic communications.   Sending and breaking codes famously played a significant role in World War II, where the Allies were able to break the German Enigma codes and Japanese codes. The Americans also used Navajo code-talkers in the Pacific to confound the Japanese, who had no speakers of Navajo, to help break the codes. After World War II, the use of cryptography continued, including during the Korean War. Today, in any conflict, all parties seek to capture and decode their enemies’ transmissions to gain valuable intelligence on capabilities, planned attacks, and potential weaknesses that can be exploited.
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Country Roundup
Country Roundup
1 y

PICS: Jelly Roll Reveals Stunning Weight Loss After Finishing 5K
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PICS: Jelly Roll Reveals Stunning Weight Loss After Finishing 5K

Jelly Roll has been on a weight loss journey. Continue reading…
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Country Roundup
Country Roundup
1 y

Is Randy Travis’ New Song Bad for Country Music?
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Is Randy Travis’ New Song Bad for Country Music?

The pros and cons of AI, as introduced by Randy Travis and "Where That Came From." Continue reading…
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Country Roundup
Country Roundup
1 y ·Youtube Music

YouTube
Brian Kelley Disputes Tyler Hubbard’s Florida Georgia Line Break Up Claims
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Bikers Den
Bikers Den
1 y ·Youtube General Interest

YouTube
Behind the Bars How Biker Gangs Rule in Steel Jungles 1
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