You don't need money or a title to make a kingdom impact. See how one Roman soldier’s simple act reached heaven—and how yours can too.

Picking your first homesteading flock between ducks vs chickens isn’t always easy. You’ll hear pros and cons on both sides. Chickens grow fast and lay steady. Ducks handle the cold well, stay calmer, and keep laying even when other birds slow down. However, these two species behave differently, and the care they need doesn’t always match. One splashes water around the yard. The other scratches, pecks, and claims a favorite perch. Some start laying early but slow down when the days shorten. Others keep going but need extra cleanup. This guide breaks down eggs, meat, and daily upkeep to help you match the bird to your land and workload. Egg Production: How They Lay and What You Can Expect Chickens and ducks both provide a steady egg supply, but they don’t lay in the same way or with the same timing. Most hens begin laying at five to six months old. Common breeds produce four to six medium eggs each week. However, their egg production slows down when daylight starts to shorten That is unless you use supplemental lighting. Meanwhile, ducks take a few weeks longer to start laying, but they often provide five to seven larger eggs per week. Many duck breeds keep laying through cold months without extra light. Duck eggs tend to be richer and slightly higher in fat. Some homesteaders prefer them for baking. Others stick with chicken eggs for everyday use. For winter egg production and larger eggs, ducks hold the advantage. For fast-starting layers and familiar flavor, chickens are a solid choice. Meat Birds: Processing, Growth, and Table Quality Chickens are often chosen for meat because they grow quickly and are easier to process. Meat breeds like Cornish Cross are ready for butchering by eight to twelve weeks. Their meat is mild and familiar, and most people can pluck and clean them with basic kitchen equipment. On the other hand, ducks grow more slowly. Most breeds take ten to fourteen weeks to reach processing weight. Their meat is darker and has more fat, and this richness is great for roasting. However, some homesteaders find the extra fat makes cooking trickier. Plucking ducks also takes more effort. Their feathers are denser and stick tighter to the skin. You may need warm water or wax to get a clean result. If you want faster processing and simple prep, chickens are easier. If you value richer meat and don’t mind a longer timeline, ducks are worth the wait. Daily Care: What Each Bird Needs from You Chickens and ducks require different setups, and that can change how much daily work they require. Chickens need dry, draft-free coops with roosts and nesting boxes. Wet bedding leads to health problems, so ventilation and dry ground matter. They don’t require much space but do need frequent dust baths and room to scratch. Meanwhile, ducks need water deep enough to dunk their heads. They sleep on the ground and don’t use roosts or boxes. They handle cold and wet weather better than chickens, but their water play creates mud and soaks bedding quickly. This adds more cleanup to your weekly routine. Fencing also matters. Ducks are less likely to fly, but they can squeeze through gaps. Chickens may try to roost in trees if the run is too small. If you want less water mess and easier housing, chickens are more manageable. If your land stays damp, or you’re in a wet climate, ducks are more resilient. Comparison Chart: Raising Ducks vs. Chickens Feature Chickens Ducks Egg Output 4–6 medium eggs/week 5–7 large eggs/week Egg Season Slows in winter without added light Lays through winter without assistance Meat Flavor Mild, white meat Rich, dark meat with more fat Harvest Time 8–12 weeks 10–14 weeks Processing Easier to pluck and clean Feathers are harder to remove Shelter Needs Dry bedding, roosts, and boxes Ground-level shelter, wetter bedding Mess Level Cleaner overall Requires more cleanup near water Cold Tolerance Needs added heat and dry space Hardy in cold and wet conditions What Experienced Homesteaders Recommend The University of Minnesota Extension highlights how duck breeds thrive in damp environments and continue laying through the winter. They also explain how ducks fit into mixed flocks and what types of water setup they need. For beginner chicken keepers, Backyard Poultry provides guides on breed selection, housing, and feed management. They recommend breeds like Australorps and Buff Orpingtons for their calm nature and steady egg output. These resources can help you fine-tune your decision based on land, climate, and long-term goals. Raising Ducks vs. Chickens: Choose What Works for You The right bird for your homestead depends on what you need most. If you want fast egg layers and simple care, chickens are a good start. If you need eggs through winter and a bird that handles damp weather, ducks may be the better fit. You can also try a small flock of each and see how they do on your land. With the right setup, they can live side by side, with each one bringing something useful to the table. Tried raising both birds? Made a switch? Let us know what worked for you! FAQ: Raising Ducks vs. Chickens Can ducks and chickens share the same coop? Yes, but they need different features. Ducks sleep on the ground and need water access. Chickens need roosts and prefer dry space. Do ducks need a pond? No, but they need water deep enough to clean their eyes and nostrils. A tub or trough works if you keep it clean. Which is louder—ducks or chickens? It depends on the breed. Some chickens are loud during laying. Some ducks, especially females, quack loudly when excited or startled. Can I raise both in a small backyard? Yes, but give each bird enough room and make sure water doesn’t soak the whole yard. Keep the coop clean and adjust as needed. Do ducks lay eggs in the same place every day? Not always. Ducks often hide eggs or lay them on the ground. You may need to check a few spots during collection.

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More than 50 helmets from both World Wars have been discovered only feet away from the Institute of Archaeology of the University of Wrocław. Most of them are German M35 and M42 models manufactured before and during World War II, but there are also some M16 models from World War I, two M38 Luftschutz helmets designed for the German Air Defense, one W31 Polish helmet and one Soviet SSz36. The cache of protective gear was found during surface repairs to Koszarowa Street just steps from the Institute of Archaeology building. The barracks of the German army’s 8th Signal Battalion during the Nazi occupation of Poland were at this site. Archaeologists believe the helmets were being stored on shelves in an outbuilding that was part of the barracks complex. They were probably not intended for combat use. Their variety of origin and ages and they way they were arranged on shelves suggests the unit used them for air and fire defense. The helmets will be transferred to the Lower Silesian Voivodeship Conservator of Monuments who will decide their ultimate disposition.

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