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The Blaze Media Feed
The Blaze Media Feed
44 m

Culture’s great subversion machine has broken down at last
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Culture’s great subversion machine has broken down at last

Netflix just announced its next animated children’s film, “Steps,” a Cinderella inversion in which the evil stepsisters are the real heroes. Shocking, I know. The platform is also releasing “Queen of Coal,” a film about a “transgender woman” overcoming the patriarchy in his small Argentinian town.Reports of the demise of wokeness were premature. Its adherents remain committed to pushing it across every domain of society. What’s notable is how boring it has all become. Deconstruction has been the default mode of modern culture, but it is running out of things to deconstruct. The transgression has lost its power as the taboo fades, and in that exhaustion, something new — perhaps something true — stirs.The revolution brought destruction, but its exhaustion brings new possibilities.Some call Friedrich Nietzsche the first postmodernist for announcing that “God is dead.” Whether he was a precursor or ground zero, the genealogy of the movement clearly flows from his work. You can argue about whether he unleashed several horrors into the world or merely acknowledged their arrival, but Nietzsche at least understood the seriousness of his claim. He understood that having the blood of God on your hands was not a clever academic parlor trick — it was monstrous.With the creator of the universe declared dead, modern man felt free to dismantle the order that once bound him. The sacred bonds of hierarchy were shattered. Postmodernism launched its assault on the good, the beautiful, and the true. And breaking sacred bonds releases immense energy. The leftist revolution that consumed the West drank deeply from it.The church, the community, the family, marriage, gender roles, gender itself — each time the left destroyed one of these natural structures, it seized the power trapped inside and wielded it against its enemies.Deconstruction reaches its natural endBut deconstruction has a natural end point. Transgression requires something sacred to violate. As I have written before, you eventually reach the point where there is nothing left to transgress.When every movie, show, novel, game, and song “subverts” the traditional Christian norm, the subversion becomes the norm. That’s why these Netflix offerings feel so lifeless: They all follow the same trajectory toward the same inversion.Fifty years ago, critics complained that stories were predictable because the squeaky-clean hero always triumphed. Today they are predictable because the villain is always a misunderstood victim of bigotry who deserves to win. The inversion isn’t clever or subversive. It’s the boring status quo.The death of who?So what happens when postmodernism has inverted every hierarchy, mocked every sacred symbol, and squeezed the last drop of power out of attacking Christianity?The philosopher Alexander Dugin offers a compelling answer. If modernity was the death of God, the end of postmodernism is the exhaustion of subversive secular culture. At that point, new possibilities appear. Instead of proclaiming that “God is dead,” people start asking, “The death of who?” The old order fades so completely that secular man forgets what he was rebelling against.Meanwhile, the promise of becoming like gods and remaking the world in our own image begins to sour. We see the consequences of rejecting the good, the beautiful, and the true — and find them unbearable.A postmodern moral wastelandPostmodern man has lived his entire life in a world re-engineered from the top down by “experts.” When he cast God from His throne, man imagined he would shape the world through his own individual will. But the modern secular man discovers instead a moral wasteland. He finds that he is captive not to his own liberated self, but to darker forces once held at bay by the divine order he dismantled.He no longer remembers what that order looked like — or why he rebelled against it. And in that moment, the opportunity to rediscover the spiritual returns.RELATED: We’re not a republic in crisis. We’re an empire in denial. Blaze Media Illustration The revolution brought destruction, but its exhaustion brings new possibilities. People have forgotten the object of their rebellion, and now they look at the miserable world secular man has made. They crave something more.Order, duty, faith, meaning. These begin to look far more promising than the ugly, pointless chaos modern man created for himself. People once again thirst for a world where the good guy wins and God reigns.God never died — modernity didThe truth is that God never died. Christ died and rose again. Modern man tried to replace the divine with science and reason, but the Lord is the source of reason itself. He cannot be dethroned by His own creations.As deconstruction loses its revolutionary energy and becomes stale, the desire to re-embrace sacred order returns. J.R.R. Tolkien captured this when he wrote: “Evil cannot create anything new. It can only spoil and destroy what good forces invented or created.” Eventually evil runs out of things to spoil. A barren, thirsty culture begins searching for the living water only divine truth can provide.Ready for revivalModern culture is bankrupt, and everyone feels it. The attempts at transgression now read as hollow conformity to a corrupted system. We are not the masters of our own world or our own truth — and thank God for that.We do not have to live in the nihilistic abyss we created. The natural order waits just beneath the surface, ready to re-emerge in a cultural revival.The creative future will not come from a relativistic Hollywood clinging to the corpse of deconstruction. It will come from those willing to embrace the transcendent — from those who understand that the world is held together not by our will to power, but by the truth and beauty of our Creator.
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Twitchy Feed
Twitchy Feed
44 m

Gov. Gavin Newsom's Brag About Running a Streamlined and Responsive State Gov't Gets Ratioed Into Dust
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twitchy.com

Gov. Gavin Newsom's Brag About Running a Streamlined and Responsive State Gov't Gets Ratioed Into Dust

Gov. Gavin Newsom's Brag About Running a Streamlined and Responsive State Gov't Gets Ratioed Into Dust
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Twitchy Feed
Twitchy Feed
44 m

ShipWreckedCrew Shares DAMNING History Lesson on Ilhan Omar's Move to the U.S. ... and Marrying Her Bro
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twitchy.com

ShipWreckedCrew Shares DAMNING History Lesson on Ilhan Omar's Move to the U.S. ... and Marrying Her Bro

ShipWreckedCrew Shares DAMNING History Lesson on Ilhan Omar's Move to the U.S. ... and Marrying Her Bro
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RedState Feed
RedState Feed
44 m

Morning Minute: Judicial Fatigue
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redstate.com

Morning Minute: Judicial Fatigue

Morning Minute: Judicial Fatigue
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Trending Tech
Trending Tech
44 m

Say Goodbye To Bulky Speakers With This Sleek High Quality Alternative
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www.bgr.com

Say Goodbye To Bulky Speakers With This Sleek High Quality Alternative

It's easy to say goodbye to bulky speakers with these alternatives that promise a smaller footprint, excellent sound quality, and reasonable pricing.
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Trending Tech
Trending Tech
44 m

Four Game-Changing Upgrades Are Rumored To Come To Apple Studio Display 2
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Four Game-Changing Upgrades Are Rumored To Come To Apple Studio Display 2

While Apple's original Studio Display launched with lackluster specs, the rumored refresh boasts major display updates worthy of shelling out the cash for it.
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Trending Tech
Trending Tech
44 m

Leaked Code Teases Apple's Secret Smart Home Hub And Surprise Accessory
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Leaked Code Teases Apple's Secret Smart Home Hub And Surprise Accessory

Yet another code leak indicates Apple's 'HomePad' smart home hub is being paired with a new, enhanced accessory similar to Apple's previous HomePod.
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NEWSMAX Feed
NEWSMAX Feed
44 m

Former Michigan Football Coach Jailed Hours After His Firing
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Former Michigan Football Coach Jailed Hours After His Firing

Former Michigan football coach Sherrone Moore was still jailed on Thursday morning, according to court records, less than 24 hours after he was fired for what the university said was an "inappropriate relationship with a staff member." The Washtenaw County Jail did not...
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Let's Get Cooking
Let's Get Cooking
44 m

Individual Beef Pot Pies
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www.thecountrycook.net

Individual Beef Pot Pies

Individual Beef Pot Pies have tender ground beef, veggies, gravy, all tucked in flaky puff pastry. Perfect for weeknights or winter meals. EASY PERSONAL SIZED BEEF POT PIES Individual Beef Pot Pies are everything you love about a classic comfort food but perfectly portioned! They’re warm, cozy and surprisingly simple to make. These mini pot pies bake up nicely in individual ramekins for easier serving and they’re also fantastic to make ahead and freeze for later! FREQUENTLY ASKED QUESTIONS:  What kind of puff pastry should I use? Most puff pastry comes frozen but they now make a refrigerated puff pastry (not an affiliated link). It is sold as one sheet (instead of two like the frozen kind.) It’s a lot easier to use because you don’t have to wait for it to thaw. You also don’t need to roll them out to remove any creases. They are a bit more expensive than the frozen ones though. But if using the frozen puff pastry, you’ll need to follow thawing procedures on the specific packaging. You will then want to roll it out and make sure the folds in the puff pastry are all rolled out.  What size ramekins should I use? I used 12-ounce ramekins (affiliate link) for these pot pies. What should I serve with Individual Beef Pot Pies? Beef Pot Pies are great little meals that go with a bunch of simple sides like your favorite salad, some steamed veggies, and maybe some Dinner Rolls or Breadsticks to dip into the broth. Can I make this with chicken instead? Sure! You can make a individual Individual Chicken Pot Pies instead. Why are some of the ingredients in your recipe optional? If you want to keep things extra simple, you don’t need to add the additional spices and Worcestershire sauce. You can stick with the brown gravy packet, along with the garlic and onion powder. However, those few additional spices really elevate the flavor. If you have time and the ingredients, I recommend using them. Can I use different vegetables? Recipes are ALWAYS customizable. The vegetable filling is really flexible. Most frozen vegetables will work and those should be added at the end of the simmer otherwise they’ll turn mushy. How long do leftovers last? Leftovers are great later. You can store them in an airtight container and keep them in the fridge for up to 4-5 days. You can freeze Individual Beef Pot Pies for up to 3 months in a freezer safe container too (you can freeze before or after cooking.) INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) ground beef– I shared another idea to use in the FAQ (frequently asked question) section above. minced garlic– I think fresh minced garlic is going to give you the most flavor, but you can use jarred garlic if in a pinch. brown gravy mix– I definitely recommend low sodium brown gravy packet for those worried about salt levels or who think they might find this too salty. You can always season with additional salt if you prefer. Worcestershire sauce- this is an optional ingredient but it brings tons of flavor to these little Beef Pot Pies. oregano and basil – another optional ingredient that brings flavor. You might not think these flavors would work well here but they definitely do! onion powder small potato – peeled and diced frozen peas and carrots – as I said above, you can leave these out or switch with a frozen veggie you prefer. sheet puff pastry – see my Frequently Asked Questions above for more detail on the type of puff pastry you can use. egg and water– for an egg wash to make the puff pastry a gorgeous golden brown. low sodium beef broth– this is optional and is used to make more gravy (we like a lot of gravy) HOW TO MAKE INDIVIDUAL BEEF POT PIES In a large skillet, add the ground beef and cook and crumble it over medium/medium-high heat until it’s no longer pink. Drain most of the grease leaving about 1 Tablespoon. Add minced garlic and stir with the beef and cook for about one minute. In a medium bowl, add the brown gravy packet and the 2 cups of water. Stir briskly until combined. Pour the gravy in with the beef. Add the ¼ teaspoon oregano, ¼ teaspoon basil, ¼ teaspoon onion powder and the ½ teaspoon Worcestershire sauce and stir until well-combined. Bring to a boil, then lower the heat to maintain a low simmer. Add the diced potatoes and stir to combine. Add salt and pepper to taste. Cover the skillet with a lid and allow the filling to simmer for 10-15 minutes, or until the potatoes are fork tender. Once the potatoes are tender, add in the bag of frozen vegetables and stir to combine. Note: When you are finished simmering your meat filling, if you feel you need more liquid, add a little beef broth at a time. Allow it to simmer for a bit longer to make sure you have the amount of gravy you desire and that it is the right consistency. Preheat the oven to 350F degrees. Unroll one thawed puff pastry sheet and use a rolling pin to even out the seams. Use one of the 12 ounce ramekins as a guide and cut out 4 circles measuring about ½ inch beyond the rim of the ramekin. Place the ramekins on a baking sheet and add about 1 ¼ cup of the filling to each. Place a puff pastry circle on top of each ramekin and cut four slits into the top to allow steam to escape.  Add an egg and 1 Tablespoon of water to a small bowl. Stir with a fork until combined. Use a pastry brush to paint the egg wash over all of the puff pastry. Bake for 18-20 minutes or until the puff pastry is golden brown.  Remove to slightly cool before serving. CRAVING MORE RECIPES?  Individual Chicken Pot Pies Cornbread Chili Pot Pies Beef and Potato Hand Pies Crock Pot Potato Hamburger Casserole The Best Beef Stew Print Individual Beef Pot Pies All the comfort of a regular beef pot pie, but in an individual ramekin, all ready to go. Course Dinner, Main CourseCuisine American Prep Time 15 minutes minutesCook Time 20 minutes minutesTotal Time 35 minutes minutes Servings 4 Calories 423kcal Author Brandie Skibinski Ingredients1 pound ground beef1 teaspoon minced garlic1 (0.87 ounce) packet brown gravy mix (use low sodium if worried about salt)2 cups water½ teaspoon Worcestershire sauce (optional)¼ teaspoon oregano (optional)¼ teaspoon basil (optional)¼ teaspoon onion powder1 small potato, peeled and diced smallsalt and pepper, to taste10.5 ounce bag frozen peas and carrots1 sheet puff pastry, thawed1 egg + 1 Tablespoon waterlow sodium beef broth (to make more gravy, optional) InstructionsIn a large skillet, add 1 pound ground beef, cook and crumble over medium/medium-high heat until it’s no longer pink. Drain most of the grease leaving about 1 Tablespoon. Add 1 teaspoon minced garlic and stir with the beef and cook on medium heat for about 30 seconds to one minute (until fragrant.)In a medium bowl, add 1 (0.87 ounce) packet brown gravy mix and 2 cups water. Stir briskly until combined. Pour the gravy in with the beef. To the beef mixture add ½ teaspoon Worcestershire sauce, ¼ teaspoon oregano, ¼ teaspoon basil, and ¼ teaspoon onion powder and stir until well-combined.Bring to a boil, then lower the heat to maintain a low simmer. Add 1 small potato, peeled and diced small and stir to combine.Add salt and pepper, to taste.Cover the skillet with a lid and allow the filling to simmer for 10-15 minutes, or until the potatoes are fork tender.Once the potatoes are tender, add in 10.5 ounce bag frozen peas and carrots and stir to combine. Note: When you are finished simmering your meat filling, if you feel you need more liquid for more gravy, add a little low sodium beef broth at a time. Allow it to simmer for a bit longer to make sure you have the amount of gravy you desire and that it is the right consistency.Preheat the oven to 350F degrees.Unroll 1 sheet puff pastry, thawed and use a rolling pin to even out the seams. NOTE: If using refrigerated puff pastry, you can obviously skip this step.Use one of the 12 ounce ramekins as a guide and cut out 4 circles measuring about ½ inch beyond the rim of the ramekin. Place the ramekins on a baking sheet and add about 1 ¼ cup of the filling to each. Add an egg and 1 Tablespoon of water to a small bowl. Stir with a fork until combined. Dip your finger in some of the egg mixture and wipe it around the edge of your filled ramekins. This will help the pastry adhere to the top of the bowl. Place a puff pastry circle on top of each ramekin, This next step is optional, you can cut slits into the top to make it more decorative but it's not needed.Use a pastry brush to brush the egg wash over all of the puff pastry. Bake for 18-20 minutes or until the puff pastry is golden brown.Remove to slightly cool before serving. It will be very hot right after removing from the oven. Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NOTE: Most questions you might have about the recipe will be answered there.  NutritionCalories: 423kcal | Carbohydrates: 46g | Protein: 8g | Fat: 24g | Sodium: 270mg | Fiber: 5g | Sugar: 1g
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Science Explorer
Science Explorer
45 m

Breakthrough 3D wiring architecture enables 10,000-qubit quantum processors
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www.livescience.com

Breakthrough 3D wiring architecture enables 10,000-qubit quantum processors

The novel 3D wiring architecture and chip fabrication method enable quantum processing units containing 10,000 qubits to fit in a smaller space than today's 100-qubit chips.
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