Naming your baby is a really special experience that can help shape who they become, honor the legacy of close friends and family members, and carry personal meaning through symbolism. It's a hard process to get just right, and unfortunately, there are a lot of horrible ways it can go wrong.One couple with a rather unfortunate last name recently took to social media to playfully mourn all the names they "absolutely can't" use for their impending baby.Quince and Zach have built a following of more than three million people across Instagram and TikTok, where they share relatable, funny content about life as young parents to a two-year-old daughter, with another baby on the way.There's just one problem for Quince and Zach, and it's their last name: Cox.There's nothing wrong with Cox on the surface; it's a perfectly normal and respectable last name. It wasn't until the couple started brainstorming names for their soon-to-be baby girl that they realized Cox was, let's say, problematic.In a hilarious post on Instagram, the couple recently shared a lengthy, exhaustive list of names they immediately knew would be a no-go:Holden CoxAnita CoxHarry CoxSawyer CoxSharon CoxCheck out the fantastic, tongue-in-cheek post here: See on Instagram More than 400,000 people interacted with the viral post, including thousands of comments from people eager to share their own close calls with unfortunate baby names."Maiden name was Dix. I'm now a Cox. I wish I was joking," wrote Shenai Cox."My maiden last name is cox. Definitely couldn't hyphenate with my husband. His last name is Oancea (pronounced want-cha) want-cha cox? No thank you," another user wrote."My last name is Muncher soooo..." wrote Amber Muncher.There were even a few people who could only wish their parents had shown the same foresight as Quince and Zach.Harry Wang, a commenter, wrote, "Wish my parents though like that," before adding, "It's a part of me now, gotta wear it with pride."In any case, the public service announcement was much appreciated by all:"As a former cox (maiden name) more people need to be this aware some Cox’s are shockingly blase out here about what they are naming their kids," someone wrote.In part two of the post, Quince added more names to the cross-off list and revealed why she couldn't hyphenate her last name after getting married."I mean we could always hyphenate my maiden name 'Pullen'" she joked in the caption before officially eliminating Hugh Cox, Olive Cox, and Ophelia Cox.You may laugh, but variations of Olive are some of the most popular names in America. See on Instagram A few labor and delivery nurses even chimed in on Quince's post to voice their support, saying they wished more parents would be mindful of names that could one day humiliate their children.There are more ways a name can go wrong than just having phallic undertones. There could be easy rhymes, embarrassing abbreviations, or even an unfortunate "first initial, last name" combination that makes emailing an unpleasant experience for a child one day. Nurses who meet babies all day, every day have seen some horror stories: @issabelvictoria_ Baby names are so fun? #nicunurse #neonatalnurse #nursesoftiktok #newgradnurse #newgradnurses #nursetok #nursingschool #nursetiktok #nursing #fyp #nurse While there are only a handful of names that are strictly illegal in the United States—depending on the state, you may have trouble naming your baby Hitler, Santa Claus, or King—parents are urged to take precautions against names that could make life difficult for their child.Some helpful methods include saying the name out loud (both the full and shortened versions), spelling it out, checking the initials, and watching for embarrassing nicknames, to start.

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by Joseph P. Farrell, Giza Death Star: Some stories that I receive are stories that will only manifest their importance over a long span of time, and this story – shared by V.T. with our gratitude – is one of them. Because of this long term (and I suspect, very long term) implication, it is a story […]

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My family devours this Thai basil chicken, as it’s a healthier version of popular takeout, without sacrificing any flavor. It’s fast, flavorful, and always satisfying. This Thai Basil Chicken is everything I want in a stir-fry – quick, flavorful, and full of texture. In This Article Key Recipe IngredientsSubstitutions and VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve with Thai Basil ChickenVideo: Watch Us Make This RecipeThai Basil Chicken RecipeAmy’s NotesFrequently Asked QuestionsMore to Cook and Eat View more This post may contain affiliate links, at no additional cost to you. Key Recipe Ingredients Light or Low Sodium Soy Sauce – Forms the salty, savory base of the sauce while keeping the sodium level in check. Regular soy sauce works too, just use a little less. Asian Oyster Sauce – Adds depth and a touch of sweetness that balances the soy sauce. Hoisin sauce can be used if you don’t have oyster sauce on hand. Palm Sugar – Brings a subtle caramel sweetness that rounds out the sauce. Light brown sugar is a good substitute if palm sugar isn’t available. Boneless Skinless Chicken Thighs – Stay juicy and tender while soaking up all the sauce flavors. Chicken breast can be used, but thighs give a richer result. Thai Basil Leaves – The star of the dish, adding a peppery, slightly anise-like aroma. If you can’t find Thai basil, Italian basil works in a pinch. Lime Slivers – A squeeze of lime at the end brightens up the flavors and adds a fresh finish. Sriracha – Optional for serving, it adds extra heat and tang for those who like a spicy kick. Substitutions and Variations Here are some of our favorite substitutions and variations: Protein Options: I usually stick with chicken thighs, but you can swap in ground chicken, pork, or even shrimp. Veggie Add-Ins: Try adding sliced zucchini, snap peas, or mushrooms for extra texture. You can also toss in baby spinach or bok choy at the end for some greens. Heat Level: I like a little kick from the crushed red pepper, but you can tone it down or spice it up with fresh Thai chilies. Adjust to your comfort level. Step-By-Step Recipe Instructions Whisk together soy sauce, oyster sauce, palm sugar, and red pepper to make the sauce. Sauté onion in hot oil until translucent, then add garlic and cook 1 minute more. Add chicken and cook until no longer pink in the center. Stir in bell peppers and cook for 2 more minutes until slightly tender. Pour in prepared sauce and stir until everything is evenly coated and heated through. Remove from heat, fold in Thai basil leaves, and serve hot over rice. For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Take a look at our best prep-ahead strategies for this recipe: Prep the Sauce Early: Whisk together the soy sauce, oyster sauce, palm sugar, and crushed red pepper up to two days in advance. Keep it covered and chilled in the fridge until you’re ready to cook. Cut and Store Ingredients: You can chop the onion, garlic, and bell pepper a day ahead. Store them separately in airtight containers in the refrigerator to make cooking night a breeze. Make Entirely Ahead: This dish reheats beautifully. Make the full recipe, let it cool, and store it in an airtight container for up to three days. Reheat before serving. This Thai Basil Chicken is one of my favorite quick dinners when I want something bold and satisfying. What To Serve with Thai Basil Chicken Side Dishes This Thai Basil Chicken goes perfectly with a simple bowl of rice, but we also love it alongside Thai Fried Rice for a hearty, flavor-packed meal. For something with a nutty kick, try pairing it with Thai Peanut Noodles or keep things classic with our Instant Pot Jasmine Rice. If you’re in the mood for something cozy, a bowl of Coconut Curry Chicken Noodle Soup makes a comforting side that complements the basil and spice beautifully. Salads For a crisp, refreshing contrast, serve this dish with Crunchy Thai Salad – the textures work so well together. It’s also great with Chicken Pesto Pasta Salad or Chicken Caprese Salad when you want something light but satisfying. If you’re planning a bigger spread, Chopped Asian Chicken Salad with Sesame Ginger Dressing adds a fresh, tangy balance to the rich flavors of the chicken. Video: Watch Us Make This Recipe Print Thai Basil Chicken This Thai Basil Chicken is ten times better than any takeout, plus way healthier to boot. Skip the takeout and make your own scrumptious Thai Basil Chicken for dinner. Course Dinner, Main DishCuisine Asian, ThaiDiet Gluten Free, Low Fat, Low LactoseMethod Stovetop Prep Time 20 minutes minutesCook Time 7 minutes minutesTotal Time 27 minutes minutes Servings 6 servings Calories 503kcal Author Amy Dong IngredientsFor the Sauce:8 tablespoons light or low sodium soy sauce4 tablespoons Asian oyster sauce2 tablespoons palm sugar see notes2 teaspoons dry crushed red pepperFor the Chicken:4-6 tablespoons olive oil or cooking oil of your choice1 large onion chopped8 cloves fresh garlic chopped4 pounds boneless skinless chicken thighs pat-dried, cut into 1 1/2 inch pieces2 cups Thai basil leaves no stems1 large red bell pepper seeded and thinly slicedFor Garnish:lime sliverssriracha sauce InstructionsIn a bowl, hand-whisk together the sauce ingredients until combined. Can be made ahead of time, covered, and chilled until ready to use.In a large heavy pan or wok, heat oil over medium high heat until hot. Add onion and stir until translucent, 2-3 min.Add garlic and stir 1 more minute. Add chicken, stirring for 2 min or just until no longer pink in center. Add red bell peppers, stirring 2 more minutes.Add prepared sauce, stirring 1 minute or until heated through and fully incorporated. Turn heat off. Gently stir in the basil leaves.Serve with your choice of white or brown rice, spooning excess sauce over individual plates. Video Notes Palm sugar is known for its deep caramel flavor; if you can’t find it, you can substitute with light brown sugar. It may seem like a lot of garlic, but it cooks down perfectly; however, you can use less if you’d like.  Use Thai basil if possible. It has a slightly peppery, anise flavor that makes the dish authentic and aromatic. Pat the chicken dry before cooking. This helps it sear nicely and prevents excess moisture from watering down the sauce. Use a wok or large skillet. You’ll need plenty of space to stir-fry everything quickly without steaming the ingredients. Don’t overcook the chicken. It only needs a few minutes to stay tender and juicy. Add the basil at the very end. Stir it in off the heat so it stays bright and fragrant instead of wilting too much. Adjust the spice level. Start with less crushed red pepper if you prefer mild heat, then add more to taste. Prep everything before you start cooking. Stir-frying moves fast, so have your sauce, veggies, and chicken ready to go. This recipe is part of our Healthy 30-Minute Dinners Recipe Collection. We love serving this Thai basil chicken alongside some Instant Pot Jasmine Rice or Thai Fried Rice.   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionCalories: 503kcal | Carbohydrates: 12g | Protein: 62g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 287mg | Sodium: 1960mg | Potassium: 945mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1549IU | Vitamin C: 40mg | Calcium: 67mg | Iron: 4mg Amy’s Notes I make this Thai Basil Chicken whenever I’m craving a better-than-takeout healthy dinner that’s packed with flavor. Here’s what makes it stand out: Big, Balanced Flavor: The sauce hits all the right notes – salty, sweet, and just a little spicy. It’s that same harmony of flavors I love in this Thai Chicken Curry. Tender Chicken Every Time: Using boneless chicken thighs keeps the meat juicy and flavorful. They soak up the sauce beautifully without drying out. Fresh Basil Finish: Stirring in the Thai basil at the end gives the dish a burst of freshness and that signature aroma that makes the whole kitchen smell incredible. Quick and Easy: Everything cooks in one pan in under 30 minutes. It’s the kind of meal that feels special but fits easily into a weeknight, just like Pad See Ew (Thai Noodles). Perfect with Rice: The sauce is so good you’ll want every bit of it. Spoon it over rice to soak up all that garlicky, savory goodness. Frequently Asked Questions What if I can’t find Thai basil? If Thai basil isn’t available, you can use regular sweet basil. The flavor will be a little milder and less peppery, but it still tastes great. Thai basil adds a distinct aroma, so use it when you can. Can I make this less spicy? Absolutely. Simply reduce or omit the crushed red pepper for a milder version. You can always serve Sriracha or chili flakes on the side for anyone who likes extra heat. How long does it keep? Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stove or in the microwave until warmed through, and add a few fresh basil leaves before serving for the best flavor. More to Cook and Eat Grilled Shrimp Kabobs (Skewers) – This Spicy Thai Grilled Shrimp is succulent, tender, and mouthwatering. It takes only 10 minutes; great for weeknight dinner and weekend parties. Honey Soy Chicken – This Baked Honey Soy Chicken requires only a handful of simple ingredients. Tender, flavorful chicken that’s perfect for meal prep. Parmesan Crusted Chicken – This Parmesan Crusted Chicken is oven-baked for a healthy and scrumptious weeknight meal. The easy bruschetta topping is simply amazing. Red Thai Curry Mussels – Red Thai Curry Mussels – big on flavor, yet light and healthy. This is the ideal appetizer for seafood fans. Bonus: this succulent dish is super easy.

This tabbouleh recipe brings fresh herbs and bright flavor to the table. The mix of parsley, mint, lemon, and olive oil makes for a deliciously healthy and hearty side dish or lunch. I love how this Tabbouleh turns a few humble ingredients into something so flavorful. In This Article Amy’s NotesKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve with TabboulehTabbouleh Recipe RecipeFrequently Asked QuestionsMore to Cook and Eat View more This post may contain affiliate links, at no additional cost to you. Amy’s Notes I make this Tabbouleh whenever I’m craving a fresh and colorful salad perfect for easy lunches or make-ahead dinners. Here’s what makes it special: Bright, Fresh Flavor: The lemon juice and olive oil soak into the bulgar and herbs, giving every bite a clean, zesty taste, like this Farro Salad. Perfect Texture: The bulgar turns out tender but still a little chewy, balancing beautifully with the crisp cucumbers and juicy tomatoes. Herb-Lover’s Dream: Fresh parsley and mint are the stars here. Make-Ahead Friendly: This salad actually gets better as it rests. The flavors meld together, so it’s ideal for prepping ahead or packing for lunch the next day. Healthy and Versatile: It’s naturally vegan, full of fiber, and pairs with just about anything. I love serving it alongside grilled meats or another grain salad like this Wheat Berry Salad. Key Recipe Ingredients Bulgar – The hearty base of the salad that adds a nutty flavor and chewy texture. Fine or medium grind works best. Quinoa or couscous can be used if you need a gluten-free option. Chicken Broth – Cooks the bulgar and infuses it with savory depth. Use vegetable broth to keep the dish vegan. Freshly Squeezed Lemon Juice – Adds bright, tangy flavor that balances the olive oil and brings the salad to life. Adjust the amount to taste. Cucumbers – Bring a cool, crisp bite to the salad. Seedless or Persian cucumbers work best for texture. Cherry or Grape Tomatoes – Add juicy sweetness and color. Regular diced tomatoes can also be used. Fresh Parsley – The main herb that gives tabbouleh its signature freshness. Use flat-leaf parsley for the best flavor. Fresh Mint – Adds a cool, aromatic note that pairs perfectly with the lemon and parsley. Substitutions And Variations Here are some of our favorite substitutions and variations: Grain Options: I usually stick with bulgar, but quinoa or couscous work great if you want a gluten-free or faster-cooking option. You can even try farro for a heartier texture. Herb Mix: I love the classic parsley and mint combo, but you can toss in cilantro or basil if that’s what you have. It keeps things fresh and interesting. Add-Ons: Try adding chickpeas, diced bell peppers, or crumbled feta for extra protein and flavor. You can also stir in a handful of arugula or spinach for more greens. I make this Tabbouleh whenever I want something light, colorful, and full of flavor. Step-By-Step Recipe Instructions Add dry bulgar and broth to a medium saucepan. Bring to a boil, then reduce to a simmer and cover tightly for 10 minutes. This gently steams the grains for the perfect texture. Turn off the heat and let the bulgar sit covered for 5 more minutes. Fluff with a fork and spread it out to cool to room temperature. Cooling it fully keeps the herbs fresh and prevents sogginess. Transfer the cooled bulgar to a serving bowl. Stir in lemon juice, olive oil, and garlic powder until evenly combined. This gives the salad its signature bright and zesty base. Add chopped cucumbers and tomatoes to the bowl. Gently stir to combine. These add juicy texture and a pop of freshness. Add chopped parsley, mint, and green onions. Fold gently to avoid bruising the herbs. The combination of herbs gives tabbouleh its classic aroma and color. Season with kosher salt and black pepper to taste. Let sit for 1–2 hours before serving. This resting time lets all the flavors meld together beautifully. For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Take a look at our best prep-ahead strategies for this recipe: Cook the Bulgar in Advance: You can cook and cool the bulgar up to two days ahead. Store it in an airtight container in the fridge until you’re ready to mix the salad. Give it a quick fluff with a fork before using. Prep the Veggies and Herbs: Chop the cucumbers, tomatoes, parsley, mint, and green onions a day ahead. Keep them in separate containers, covered and chilled, to stay crisp and fresh. What To Serve with Tabbouleh Chicken and Shrimp This fresh and lemony Tabbouleh pairs beautifully with light proteins. We love serving it alongside Lemon Basil Orzo with Chicken for a bright, Mediterranean-style meal. It’s also delicious next to Chicken Shawarma Recipe, Honey Lemon Shrimp, or Lemon Pepper Shrimp for a light and flavorful dinner. Other Mains For something heartier, try serving Tabbouleh with Grilled Pork Tenderloin or a juicy Perfectly Cooked Steak. The fresh herbs and lemon in the salad balance the richness of the meat perfectly. Sandwiches We also like to pair it with handhelds for a quick lunch. Tabbouleh makes a refreshing side to Smoked Salmon Pinwheels or Olive, Bacon and Watercress Sandwiches. It adds a bright, crisp contrast that rounds out the meal. Print Tabbouleh Recipe This Tabbouleh recipe is fresh, healthy, and flavorful. It just happens to be vegan, which means more people can enjoy. Tabbouleh makes for a deliciously satisfying lunch or side dish.  Course Appetizer, SaladCuisine MediterraneanDiet Gluten Free, Low Fat, Vegan, VegetarianMethod Stovetop Prep Time 20 minutes minutesCook Time 10 minutes minutesTotal Time 30 minutes minutes Servings 6 Calories 251kcal Author Amy Dong Ingredients1 cup bulgar dry, sometimes called bulgar wheat1 ¾ cup chicken broth or vegetable broth, regular strength2-3 tablespoons lemon juice freshly squeezed, amount depending on taste3 tablespoons extra virgin olive oil¼ teaspoon garlic powder½ cup cucumbers seedless, chopped½ cup cherry tomatoes or grape tomatoes, chopped¼ cup parsley packed, freshly chopped¼ cup mint packed, freshly chopped¼ cup green onion freshly chopped, or chiveskosher salt coarse, to tasteblack pepper to taste InstructionsAdd dry bulgar and broth to a medium saucepan. Bring to boil and immediately lower to simmer. Cover with tight fitting lid and simmer for 10 min. Turn heat off, leaving lid on for another 5 minutes. Fluff with fork and let cool to room temperature.Transfer cooled bulgar to serving bowl. Add lemon juice, olive oil, and garlic powder. Stir to incorporate. Add remaining ingredients and gently stir just until combined. Add kosher salt and black pepper to taste. Let sit for 1-2 hours before serving, for best flavor. Notes Use fine or medium-grind bulgar for the best texture. It softens quickly and blends well with the herbs and veggies. If your dry bulgar has different cooking instructions, go with it. I’ve used several brands of bulgar using the below recipe with great results, but if the instructions on your bag of dry bulgar leaves you mind-boggling conflicted, go with your package instructions. Use only the freshest herbs and plenty of them. Some tabbouleh recipes are heavier on the herbs and veggies while using just a sprinkling of bulgar. We like our tabbouleh a bit more hearty, so we aim for about 50/50 with the vegetable to bulgar ratio. Let your finished dish sit for a couple of hours, covered at moderate room temp or chilled. The longer it melds, the better the flavor. Kosher salt and black pepper are listed as to taste; note that tabbouleh kind of loves salt, so you may end up using more than you expected. For faster cooling, transfer cooked bulgar to a large shallow dish to let cool. Tabbouleh tastes better after a couple hours, as the flavors meld together with time. It can be served at room temp or chilled. This recipe is part of our Mediterranean Recipes Collection. We love serving this fresh salad alongside proteins such as our Chicken Shawarma or Honey Lemon Shrimp.   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionServing: 1g | Calories: 251kcal | Carbohydrates: 14g | Protein: 12g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Cholesterol: 9mg | Sodium: 677mg | Potassium: 262mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 70IU | Vitamin C: 6mg | Calcium: 132mg | Iron: 1mg Frequently Asked Questions Can I make this recipe completely vegan? Absolutely. Just use vegetable broth instead of chicken broth, and the rest of the ingredients are already plant-based. It’s naturally a great choice for vegan or vegetarian meals. Do I need to peel the cucumbers? If you’re using seedless or Persian cucumbers, you can leave the skin on for extra crunch and color. If you prefer a softer texture, go ahead and peel them. Can I add protein to make it a full meal? Yes. Chickpeas, grilled chicken, or shrimp all pair nicely with tabbouleh. The fresh herbs and lemon dressing complement almost any protein. How long does it keep? Store tabbouleh in an airtight container in the fridge for up to 3–4 days. The flavors continue to develop as it sits, making it even better the next day. Give it a quick stir before serving and enjoy it chilled or at room temperature. More to Cook and Eat Lentil Hummus – Give your hummus a twist with this delicious Lentil Hummus. It’s healthy, packed with nutrition, and ultra satisfying to your taste buds. The perfect snack attack solution. 20-Minute Lemon Spinach Orzo Salad – Nothing is more refreshingly delicious as a bowl of Lemon Spinach Orzo Salad during the spring and summer months. Can be made ahead. Easy Rice Pilaf with Mushrooms – This Easy Rice Pilaf with Mushrooms is tender, fluffy, and flavorful. It’s the perfect side dish to accompany any meal, anytime. Caprese Pasta Salad – This Caprese Pasta Salad is refreshing, healthy, and colorful. It can be made a day in advance, as it keeps super well!

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Hey, Think about what we’re doing, why and how. This is wild. Let me see if I can put it into prospective. So, tomorrow you become the boss of an old radio company. So they made wooden vacuum tube radios, only AM. Then AM/FM radios followed by little dinky transistor radios. I could go on for a week until I reached today’s phone, headsets, and Sirius radio everywhere, you name it. So, I’m looking at Easyriders issues back to 1971 and the styles, classes and I’ll never forget Joe’s effort to make every grubby biker into a yuppie. Then there’s baggers, flat trackers, and now we’re back to the vintage stuff and my grandson who wants to build another classic old school chopper. I’m going to throw something else into the mix. The humor. We were super-rank at one time, sorta Hustler rank. Whatta do I do with that? You’ll love this. A very straight friend called me a number of times. He wanted Mutha to come back. I found her and asked her to write something. I sent it to my bro. He called me, “You can’t publish that. I have grand kids…” Hit the nail on the head. We all have grandkids now and great grandkids. So, what the fuck. Some readers want me to handle it a particular way or die trying. I get it. So, I bought a case of Jack Danials. I’ll handle it and fuck anyone who doesn’t like it. Let’s hit the news: The News was provided by the Bikernet Team including: Wayfarer, the Redhead, Bob T. Sam Burns, Agent Zebra, Rogue, Laura, Barry Green, El Waggs, J.J. Solari, Amy White, Jenn and the rest of the crew. The Bikernet Weekly News is sponsored in part by companies who also dig Freedom including: Easyriders Magazine, Cycle Source Magazine, the MRF, Iron Trader News, ChopperTown, BorntoRide.com and the Sturgis Motorcycle Museum. HARLEY-DAVIDSON BAGGER WORLD CUP CONFIRMS MORE TEAMS, REVEALS WEEKEND FORMAT, AND OPENS TICKET SALES–Harley-Davidson, in partnership with MotoGP, today announced a series of key milestones for the inaugural season of the Harley-Davidson Bagger World Cup, as the provisional grid expands, the official weekend schedule format is confirmed, and ticket packages go on sale for all six rounds of the 2026 championship. PROVISIONAL GRID CONTINUES TO GROW Harley-Davidson has confirmed agreements with Niti Racing (Indonesia), who join previously announced teams Saddlemen Race Development (USA), Cecchini Racing Garage (Italy), and Joe Rascal Racing (Australia) on the provisional entry list. Niti Racing enters the Bagger World Cup as Indonesia’s first team on the MotoGP stage, introducing a bold new identity to global motorsport. Built on a strong foundation of national racing development and professional team operations, Niti Racing represents Indonesia’s ambition to compete, grow, and lead on the international stage. Blending Indonesian/national heritage with modern racing excellence, Niti Racing brings fresh energy, global vision, and long-term commitment to the future of world motorcycle racing. In a further boost for the inaugural season, Joe Rascal Racing has received approval to expand its entry from two to three riders, further strengthening the overall grid for the debut season. “With the addition of Niti Racing, and the approval of a third rider for Joe Rascal Racing, the provisional entry list now stands at four teams and nine riders,” said Jeffrey Schuessler, Global Director of Racing Programs at Harley-Davidson. “This gives us a strong and competitive foundation for year one, and with ongoing discussions involving additional teams, we’re encouraged by the level of global interest as we continue to build the series in a structured and sustainable way.” A provisional rider line-up will be announced in the coming weeks. PROVISIONAL WEEKEND SCHEDULE FORMAT Harley-Davidson and MotoGP have confirmed the provisional weekend format for the 2026 season. At the United States, Netherlands, Great Britain, Aragón, and Austria Grand Prix, the weekend will follow a three-day format: •     Friday: Free Practice 1 (FP1) and Free Practice 2 (FP2) •     Saturday: Qualifying sessions around midday, followed by Race 1 in the afternoon, scheduled immediately after the MotoGP Tissot Sprint •     Sunday: Race 2, held either in the morning or afternoon depending on the event At the Italian Grand Prix at Mugello, a modified format will apply: •     Friday: FP1, FP2, and Qualifying •     Saturday: Bagger World Cup Race 1 and Race 2 TICKET PACKAGE SALES NOW OPEN Dedicated Harley-Davidson Bagger World Cup ticket packages are available starting today for all six events, offering fans exclusive access and premium experiences throughout the inaugural season. Each ticket package includes: •     Access to a Harley-Davidson branded grandstand •     Dedicated motorcycle parking •     Helmet and jacket storage (subject to availability) •     Exclusive Harley-Davidson Fan Pack •     Access to the paddock and team garages •     Access to the MotoGP and all new Harley-Davidson Fan Zone Pricing and availability can be found on each respective Grand Prix event page: •     United States – Circuit of the Americas (Austin): March 27–29 •     Italy – Autodromo Internazionale del Mugello: May 29–31 •     Netherlands – TT Circuit Assen: June 26–28 •     Great Britain – Silverstone Circuit: August 7–9 •     Aragón (Spain) – MotorLand Aragón: August 28–30 •     Austria – Red Bull Ring: September 18–20 (Championship Round)  Ticket packages are limited, and fans are encouraged to secure their place early. LIFESTYLES CYCLE DEAL OF THE WEEK–2015 H-D FLSTFB Straight out of the garage and onto the streets! Thats where this bike belongs! Stock# 13379 Fat Boy Lo with only 17,861 miles! You need a Harley that can handle anything you throw at it and Lifestyle Cycles is the place where you can find this 2015 Fat Boy Lo which is just what you need! * 103 Cubic Inch Twin Cam Motor * Harley 6 Speed Transmission * Stock Air Cleaner * Solo Rider Seat with Detachable Passenger Seat Pad * 17-Inch Front and Rear Black Cast Wheels * Black Sissy Bar Backrest * Vance and Hines Chrome Twin Slash Slip-Ons * Passenger Foot Pegs * Stock RIder Floorboards This bike is only $14,995.00 Plus license, $85.00 documentation fee, and local sales tax. NO HIDDEN FEES like some dealers. And we have no reconditioning or prep fees. This bike has passed Lifestyle Cycles rigorous 103-point safety/mechanical/structural inspection.This motorcycle has not been refurbished and does not come with any warranty expressed or implied! EXTENDED WARRANTIES are available! Fill out an online application today. We have EZ FINANCING Lifestyle Cycles is located at 1510 State College Blvd,Anaheim,CA,92806. Open 7 days a week. NOT LOCAL? WE HAVE SHIPPING AVAILABLE! Call today (714) 490-0155. Please visit www.LifestyleCycles.com or www.facebook.com/LifestyleCyclesUsedHarleys/ LATE MODEL INDIAN GOES FOR $180,000–A one-of-a-kind custom Indian Motorcycle Sport Chief RT, built by freestyle motocross legend Jeremy “Twitch” Stenberg, was auctioned off yesterday at Barrett-Jackson, selling for $180,000. The custom build was commissioned for Indian Motorcycle’s 2nd annual National Charity Ride, which united Indian Motorcycle Riders Groups nationwide to raise funds for Folds of Honor. 100% of the hammer price will benefit the organization, which provides educational scholarships to the families of fallen and disabled service members and first responders. Thanks to the incredible support from riders and their local communities, in addition to the $180,000 from the auction, Indian Motorcycle has raised more than $390,000 for this cause. The Sport Chief RT is powered by the legendary Thunderstroke 116 engine, featuring custom finishes from tip to tail. In collaboration with Folds of Honor, custom paint work from Finish FX honors the American flag and the families Folds of Honor supports, with subtle nods to military motifs and personal touches from Twitch’s own story. Additional parts provided by partners included Foot Controls and Risers from Kraus Moto Co., Exhaust from Toce Performance and Grips from Hart Luck. The auction drew strong interest from collectors and enthusiasts, underscoring both the bike’s craftsmanship and the community’s commitment to giving back to those who have served. Please see HERE for photos of the custom Sport Chief RT. Might you be interested in sharing this news with your audience today? JUST IN FROM THE LOWBROW GANG–You May Be Asking “Why Would I Need To Take Apart A Springer?” Well sometimes the top springs or cushion springs wear out… Other times you just may want to spruce up the chrome, paint, or powder coat. Whatever the case maybe, taking apart a springer for maintenance can be dangerous without the proper tools because of how much tension and pressure the springs apply to the hardware. Introducing our (U.S. Patent-Pending) Premium Springer Fork Compressor Tool for Harley-style springers (it works with OEM Harley springers as well as aftermarket Cannonball, Mid-USA, Paughco, etc). This worry-free tool is extremely effective, works with overlength springers, and is built to last a lifetime. No more being worried about a ratchet strap busting or a spring taking out your eyeball! S&S RACES–Details of the 2026 S&S Cycle Race Contingency Program below: S&S Cycle’s legacy is carved in racing. From our start in 1958 until today, we have always been involved in racing. And because of that, we have revitalized our Race Department to put real focus on racing, our dealers that race and our never-ending pursuit of going faster. The Race Department will be all about high-performance motorcycle racing parts. From NHRA Pro Stock Motorcycle and King of the Baggers to Bagger Racing League (BRL), Bonneville, and grassroots drag racing, we will be focused on the components built for riders who demand proven performance. Expect new product launches, race-tested parts, track updates, and standout components worth revisiting. A big announcement for NHRA Pro Stock Motorcycle and Bagger Racing League competitors is nearly $50,000 in S&S contingency money in 2026. Whether you race NHRA or BRL, S&S Cycle is backing competitors who are pushing for the win. Contact the team at: Racing@sscycle.com https://www.facebook.com/racing.sscycle https://www.instagram.com/racing.sscycle THE BROTHERS ARE WALKING FOR PEACE–If we have no peace, it is because we have forgotten that we belong to each other.   –Mother Teresa The Divine Presence leads me along the pathway of Peace. It gently directs my thoughts, my words, and my actions into constructive and loving expressions of life. It unites me with others in kindness, compassion, and deep consideration. Today, I gratefully accept this Divine action, knowing it brings into my experience all that is necessary for my happiness and well-being. I go within, into the stillness of my God Space. In the quietness of this sacred inner place, I find Peace. I willingly release anything or anyone that would disturb the peace of my heart, and I rest in the calm assurance of Divine Love. As I move out into the world today, I carry this Peace with me. I see it within myself, and I recognize it reflected in others. Knowing that there can be no good for me alone—because God is in all people— I affirm for others the same peace, love, and wholeness I accept for myself. I am deeply Grateful for the gift of Peace in my life. I honor it, I live it, and I joyfully recognize this same Peace in everyone I meet. And so it is. Namaste’ Walk for Peace As some of you know, I have been following a group of Buddhist Monks who have inspired todays Affirmative Prayer Treatment.  Here is a little more about them.  If you care just search Buddhist Walk for Peace. Across the highways, small towns, and quiet back roads of the United States, a group of monks walks with no slogans, no demands, and no arguments—only presence. Their journey is a living prayer for peace, compassion, and nonviolence. Each step is taken in mindfulness, each mile offered as a blessing. They speak very little, yet their silence carries a powerful message: peace is not something we debate or defend—it is something we embody. For Pannakara, this is his first walk across the United States, though his feet already know long pilgrimages across South Asia. During a 112-day walk across India, he met Aloka, a stray pariah dog whose name means divine light. Once weak and abandoned, Aloka followed the monks from Kolkata toward the Nepal border. When the dog became gravely ill, Pannakara carried him, cared for him, and waited patiently for his strength to return. Today, Aloka walks beside him, a living reminder that compassion heals and that light appears when love is chosen. Though Pannakara’s feet are now wrapped and wounded from stones, glass, and nails, his heart remains joyful. Through mindfulness, he walks beyond pain, guided by a deeper awareness of life’s sacredness. When weariness arises, Aloka inspires him forward—an unspoken teaching that even the smallest beings can carry great wisdom. Together, monk and dog offer the world a quiet truth: peace begins within, grows through compassion, and is revealed step by step when we choose love over fear. –Yale BILTWELL PODS–We’ve got more new episodes out. On the P&L pod, we chat up our most interesting friends, dig into some history and discuss stuff like the use cases for electric motorcycles or plans for the next event. Got an idea or question for us? A subject you’d like us to cover or a guest you’d like to hear on the show? Hit us up: pod@biltwellinc.com ALMOST BULLET PROOF–7075 T6 Aluminum; Hard as steel but half the weight Hard Face anodized for added strength and reduced friction Close tolerance machining for better fit and less wear Fits Twin Cam models 2007-2017 (1053-0034) Fits M8 models 2018-Present. Basket kit include (6) 3/8-24 bolts & 3 locking plates Attractive 4 color retail packaging Sugg. Retail $499.67 Designed by APM & Baxter’s Garage THAT’S IT, SHORT AND SWEET TODAY–We are about to wrap up our second issue. I suppose the Easyriders mantra is really about freedom and having a blast doing our thing, and fuck anyone who doesn’t like it. Yeah, times change and we have more cool custom cycles than ever before. With the help of Paughco and lots of other cool companies, we can build old, classic, custom, race, vintage, bobber, long-bike, Ness style, bagger whatever the fuck you want, however you want and whenever you want. This guy rides his Shovel through downtown during the rally every year for the last 40 years. He looks like just another guy, but he’s not. He designed and created the sign behind him. He designed and created the signs on the front of the emporium. It’s nuts. I’ve been going like 12 hours flat-out today. I need a break, a warm fire and whiskey. I’ve tried Dickel’s Rye. It’s not bad. Fuck it! Ride fast and Free Forever! –Bandit The post THE STYLISTICS BIKERNET NEW YEAR WEEKLY NEWS for January 22th, 2026 appeared first on Bikernet.com - Online Biker Magazine.

President Donald Trump has stated that deranged Jack Smith is being decimated in his Congressional testimony.